Middle East & Africa Fermented Ingredients Market Size (2024 - 2029)

The Middle East and Africa fermented ingredient market is experiencing growth driven by an increasing consumer interest in innovative food and beverage products that extend beyond traditional offerings like yoghurt and fermented drinks. This shift in consumer preferences has led to a heightened demand for new categories such as tea bags and flavored water. Additionally, the rising need for fortified food products, particularly those incorporating fermented cereal products with Pseudocereal and Legume-Based ingredients, is contributing to the expansion of the market. The use of locally available ingredients like sorghum and fava bean in fermentation processes is enhancing protein availability, further supporting market growth in the region.

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Market Size of Middle East & Africa Fermented Ingredients Industry

middle east and africa fermented ingredients market summary
Study Period 2019 - 2029
Base Year For Estimation 2023
Forecast Data Period 2024 - 2029
Historical Data Period 2019 - 2022
CAGR 4.90 %
Market Concentration High

Major Players

Middle East & Africa Fermented Ingredients Market Major Players

*Disclaimer: Major Players sorted in no particular order

MEA Fermented Ingredients Market Analysis

The Middle East and African fermented ingredient market is projected to grow at a CAGR of 4.9% during the forecast period (2020-2025).

  • In the food and beverage industries, the country has witnessed a rising demand for beverage brands that move beyond traditional products such as yoghurt and fermented culture drinks and branch into new categories such as tea bags and flavoured water due to the consumer interest in the novel and new products.
  • Increased demand for fortified food products such as fortification of fermented cereal food products with Pseudocereal and Legume-Based ingredient has boosted the demand for fermented ingredients in the region. For instance, sorghum and fava bean, both readily available in many developing countries of Africa, are combined as fermented ingredients to increase the potential protein availability of the end-product.

MEA Fermented Ingredients Industry Segmentation

The Middle East and African fermented ingredients market is segmented by type that includes amino acids, organic acids, polymers, vitamins, antibiotics, and industrial enzymes. Based on the application, the market is segmented into food and beverage, feed, pharmaceutical, industrial use, and others. The study also includes the analysis of regions such as Saudi Arabia, South Africa, and the rest of the Middle East and Africa.

By Type
Amino Acids
Organic Acids
Polymers
Vitamins
Antibiotics
Industrial Enzymes
By Application
Food and Beverage
Feed
Pharmaceutical
Industrial Use
Others
By Geography
Saudi Arabia
South Africa
Rest of Middle East and Africa
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Middle East & Africa Fermented Ingredients Market Size Summary

The Middle East and Africa fermented ingredient market is experiencing a notable expansion, driven by evolving consumer preferences and industry innovations. The food and beverage sectors are seeing a shift towards novel products, such as tea bags and flavored water, which are gaining popularity alongside traditional offerings like yogurt and fermented culture drinks. This trend is further supported by the increasing demand for fortified food products, where ingredients like Pseudocereal and Legume-Based components are being integrated to enhance nutritional value. The use of locally available resources, such as sorghum and fava beans, exemplifies the region's potential in boosting protein availability through fermentation. Additionally, the market for fermented amino acids is poised for growth, fueled by the rising popularity of BCAA formulations and amino acid supplements, which are becoming integral in animal feed and human health applications.

The pharmaceutical industry is also contributing to the market's growth, with a rising demand for amino acid infusions that offer better surgical outcomes compared to traditional protein-based solutions. These infusions, particularly in high purity grades, are becoming essential in pre- and post-operative care, thereby driving the market for fermented amino acids. The market landscape is characterized by the presence of major players like BASF SE, Lonza Group, Döhler Group, Lessafre, and Evonik Industries AG, who are actively engaging in strategies such as product development, expansions, and partnerships to maintain their competitive edge. The introduction of innovative products, like Evonik's Biolys® and Ecobiol®, highlights the ongoing advancements and strategic initiatives shaping the market dynamics in the region.

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Middle East & Africa Fermented Ingredients Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

    2. 1.2 Market Restraints

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 By Type

      1. 2.1.1 Amino Acids

      2. 2.1.2 Organic Acids

      3. 2.1.3 Polymers

      4. 2.1.4 Vitamins

      5. 2.1.5 Antibiotics

      6. 2.1.6 Industrial Enzymes

    2. 2.2 By Application

      1. 2.2.1 Food and Beverage

      2. 2.2.2 Feed

      3. 2.2.3 Pharmaceutical

      4. 2.2.4 Industrial Use

      5. 2.2.5 Others

    3. 2.3 By Geography

      1. 2.3.1 Saudi Arabia

      2. 2.3.2 South Africa

      3. 2.3.3 Rest of Middle East and Africa

Middle East & Africa Fermented Ingredients Market Size FAQs

The Middle East & Africa Fermented Ingredients Market is projected to register a CAGR of 4.90% during the forecast period (2024-2029)

BASF SE, Lonza Group, Döhler Group, Lessafre and Evonik Industries AG are the major companies operating in the Middle East & Africa Fermented Ingredients Market.

Middle East & Africa Fermented Ingredients Report Snapshots

Middle East & Africa Fermented Ingredient Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)