Market Size of Middle East & Africa Sugar Substitutes Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 3.21 % |
| Market Concentration | Medium |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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MEA Sugar Substitute Market Analysis
The Middle East & African sugar substitutes market is expected to register a CAGR of 3.21% during the forecast period (2020-2025).
- The changing lifestyles, increasing urbanization, rising disposable incomes, and hectic schedules of the growing working-class population have driven the consumers toward baked foods, sugar-confectionery items, and beverages, thereby, fueling the demand for sugar substitutes market.
- The demand for low-calorie sweeteners from the food and beverage manufacturers has increased in the last few years, owing to the rising concerns about obesity and diabetes, across the region.
MEA Sugar Substitute Industry Segmentation
The Middle East & African sugar substitutes market is segmented by type, into high-intensity sweeteners, low-intensity sweeteners, and high-fructose syrup. The high-intensity sweeteners segment is further classified into stevia, aspartame, cyclamate, sucralose, and other high-intensity sweeteners. The low-intensity sweeteners are further segmented into sorbitol, maltitol, xylitol, and other low-intensity sweeteners. Based on application, the market is segmented into food and beverages, dietary supplements, and pharmaceuticals. The food and beverages segment is further classified into bakery, confectionery, dairy, beverages, meat and seafood, and other food and beverages. This report further analyzes the scenario in Saudi Arabia, South Africa, the United Arab Emirates, Qatar, and the rest of Middle East & Africa.
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| High-fructose Syrup |
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Middle East & Africa Sugar Substitutes Market Size Summary
The Middle East and Africa sugar substitutes market is experiencing growth driven by changing consumer lifestyles, increased urbanization, and rising disposable incomes. These factors have led to a higher demand for baked goods, sugar-confectionery items, and beverages, which in turn has fueled the market for sugar substitutes. The growing awareness of health issues such as obesity and diabetes has prompted food and beverage manufacturers to seek low-calorie sweeteners, further boosting market demand. In South Africa, the stevia market is gaining traction as a natural and healthy sugar alternative, supported by regulatory approvals and increasing consumer preference for health-oriented products. This shift in consumer choices is reflected in the declining consumption of traditional soft drinks and the rise of health-focused beverages, including ready-to-drink herbal teas and functional drinks.
The market landscape in the Middle East and Africa is characterized by consolidation, with major players like Cargill, Tate & Lyle PLC, PureCircle Ltd, DuPont, and Ingredion Incorporated holding significant market shares. These companies are actively engaging in strategic activities such as mergers, expansions, acquisitions, and partnerships to enhance their market presence and drive innovation in product development. The focus on incorporating natural ingredients and sugar substitutes, such as stevia, into new products is a key trend, as these sweeteners offer unique benefits like zero calories and natural origin. The market's response to evolving consumer preferences and regulatory support for natural sweeteners presents opportunities for growth and expansion in the region.
Middle East & Africa Sugar Substitutes Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.2 Market Restraints
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1.3 Porter's Five Forces Analysis
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1.3.1 Threat of New Entrants
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1.3.2 Bargaining Power of Buyers/Consumers
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1.3.3 Bargaining Power of Suppliers
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1.3.4 Threat of Substitute Products
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1.3.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 By Product Type
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2.1.1 High-intensity Sweeteners
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2.1.1.1 Stevia
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2.1.1.2 Aspartame
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2.1.1.3 Cyclamate
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2.1.1.4 Sucralose
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2.1.1.5 Other High-intensity Sweeteners
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2.1.2 Low-intensity Sweeteners
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2.1.2.1 Sorbitol
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2.1.2.2 Maltitol
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2.1.2.3 Xylitol
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2.1.2.4 Other Low-intensity Sweeteners
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2.1.3 High-fructose Syrup
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2.2 By Application
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2.2.1 Food and Beverages
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2.2.1.1 Bakery
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2.2.1.2 Confectionery
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2.2.1.3 Dairy
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2.2.1.4 Beverages
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2.2.1.5 Meat and Seafood
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2.2.1.6 Other Food and Beverages
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2.2.2 Dietary Supplements
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2.2.3 Pharmaceuticals
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2.3 Geography
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2.3.1 Middle East & Africa
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2.3.1.1 Saudi Arabia
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2.3.1.2 South Africa
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2.3.1.3 United Arab Emirates
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2.3.1.4 Qatar
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2.3.1.5 Rest of Middle East & Africa
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Middle East & Africa Sugar Substitutes Market Size FAQs
What is the current Middle East & Africa Sugar Substitutes Market size?
The Middle East & Africa Sugar Substitutes Market is projected to register a CAGR of 3.21% during the forecast period (2024-2029)
Who are the key players in Middle East & Africa Sugar Substitutes Market?
Cargill, Incorporated, Tate & Lyle PLC, DuPont de Nemours, Inc, Ingredion Incorporated and PureCircle Ltd. are the major companies operating in the Middle East & Africa Sugar Substitutes Market.
