Market Size of Morocco Poultry Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Market Size (2024) | USD 4.88 Billion |
| Market Size (2029) | USD 5.95 Billion |
| CAGR (2024 - 2029) | 4.03 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Morocco Poultry Market Analysis
The Morocco Poultry Market size is estimated at USD 4.88 billion in 2024, and is expected to reach USD 5.95 billion by 2029, growing at a CAGR of 4.03% during the forecast period (2024-2029).
Morocco is one of the prominent poultry-producing nations in Africa. The surge in poultry production, encompassing meat, eggs, and other related products, signifies the escalating demand for such items within Morocco. Moreover, the rising demand for poultry products has resulted in an upsurge in the importation of these goods throughout the country. Consequently, the government initiated an agreement with another nation to fulfill the mounting demand. For instance, the Moroccan government granted permission for the commercial importation of poultry meat and poultry products from the United States into Morocco. This decision was made possible due to the Free Trade Agreement established between the United States and Morocco.
Furthermore, the expansion of fast-food outlets offering chicken burgers and other such products can boost market growth in Morocco. For example, in 2022, the first drive-thru KFC was opened on the main coastal road linking Casablanca and El Jadida at Dar Bouazza, Morocco. The site cost MAD 20 million (USD 1.95 million) and set the template for further openings in service stations in 2023. The foodservice industry in Morocco is witnessing growth, with an increasing number of restaurants, cafes, and food outlets offering marinated meat dishes. This emerging trend significantly contributes to the demand for marinated meat products as commercial establishments strive to provide convenient and consistent menu options. There is a growing demand for poultry products, especially chicken and eggs, due to their affordability, nutritional value, and ease of preparation. This trend is supported by a rising population and dietary preferences shifting toward protein-rich foods. Such factors are driving the growth of the poultry market in the country.
