What is the current Native Starch Market size?

The Native Starch Market is projected to register a CAGR of 4.27% during the forecast period (2024-2029) Read More

Who are the key players in Native Starch Market?

Cargill, Incorporated, Archer Daniels Midland Company, Ingredion Incorporated, AGRANA Beteiligungs-AG and Tate & Lyle PLC are the major companies operating in the Native Starch Market. Read More

Which is the fastest growing region in Native Starch Market?

North America is estimated to grow at the highest CAGR over the forecast period (2024-2029). Read More

Which region has the biggest share in Native Starch Market?

In 2024, the Asia Pacific accounts for the largest market share in Native Starch Market. Read More

What years does this Native Starch Market cover?

The report covers the Native Starch Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Native Starch Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029. Read More

Native Starches Market - Size, Share & Revenue Analysis

Native Starches Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

The report covers Global Native Starch Market Companies and is Segmented by Source (Corn, Wheat, Potato, Cassava, and Other Sources), Application (Food, (Bakery, Confectionery, Soups and Sauces, and Other Processed Foods), Beverage, and Other Applications), and Geography

Native Starch Industry Overview

The market is highly fragmented, owing to the presence of numerous regional and global players. The major strategies adopted by the companies operating in the global native starch market are expansions, product innovations, and partnerships. Product innovation holds the major share of the strategies adopted by the key players. Among the players, Ingredion Incorporated contributed a major share to the product innovation strategy. In April 2019, the company launched a functional native NOVATION® Indulge 2920 starch, which can be used across a range of savory and dairy products, from soups and sauces to dairy desserts and dairy drinks.