Market Size of Global Natural Food Colorants Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| CAGR | 8.39 % |
| Fastest Growing Market | Asia Pacific |
| Largest Market | Europe, Middle-East and Africa |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Natural Food Colorants Market Analysis
The Natural Food Colorants Market is projected to register a CAGR of 8.39% during the study period (2020-2025).
- The high functionality of superfood, along with the positive perception of the term 'natural', has been the primary attribute raising the natural food colorant demand in the market. Consumers are greatly fascinated to use products with simple and understandable labels, which is pushing food companies to instead opt for coloring foodstuffs than other alternatives present in the industry.
- Europe emerged as the prominent consumer of natural food colorant, owing to the industry being native to the region and very few regulatory hurdles subjected to the industry. However, there are numerous norms and scrutiny laid by the FDA in the United States, resulting in moderate growth of the market studied.
Natural Food Colorants Industry Segmentation
The global natural food colorants market is segmented by type into anthocyanin, carotenoids, caramel, betanins, curcumin, carmine, paprika, lycopene, spirulina, and other types. By application the scope includes bakery, dairy-based products, beverages, confectionery, nutraceuticals, snacks and cereals, and other applications, By geography, the report includes North America, Europe, Middle East, and Africa, Latin America, and Asia-Pacific.
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Global Natural Food Colorants Market Size Summary
The natural food colorants market is experiencing significant growth, driven by the increasing consumer preference for products with simple and understandable labels, which has led food companies to favor coloring foodstuffs over synthetic alternatives. The positive perception of 'natural' and the high functionality of superfoods are key factors boosting demand in this sector. Europe stands out as a major consumer due to its native industry and fewer regulatory challenges, while the United States faces moderate growth due to stringent FDA regulations. The market is further propelled by the trend of ethical consumerism, where consumers prefer health-oriented and environmentally friendly products, prompting ongoing research and development to harness the market's commercial potential.
In the Asian food and beverage industry, natural food colorants are widely used to enhance the visual appeal and flavor identification of products, leveraging the region's abundant cultivation of herbs and spices. Key players in the global market, such as Chr. Hansen Holding A/S, Koninklijke DSM NV, and Sensient Technologies, are focusing on product innovation and business expansion to maintain competitiveness. The market has seen substantial investment in research and development, leading to the introduction of new products, while mergers and acquisitions have also been a significant strategy for growth. These developments underscore the dynamic nature of the natural food colorants market, with ongoing advancements in application technologies and product offerings.
Global Natural Food Colorants Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.2 Market Restraints
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1.3 Porter's Five Forces Analysis
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1.3.1 Threat of New Entrants
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1.3.2 Bargaining Power of Buyers/Consumers
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1.3.3 Bargaining Power of Suppliers
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1.3.4 Threat of Substitute Products
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1.3.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 By Type
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2.1.1 Anthocyanin
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2.1.1.1 By Category
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2.1.1.1.1 Natural Extract
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2.1.1.1.2 Coloring Foodstuff
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2.1.1.2 By Source
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2.1.1.2.1 Grapes
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2.1.1.2.2 Black Carrots
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2.1.1.2.3 Berries
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2.1.1.2.4 Other Sources
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2.1.2 Carotenoid
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2.1.2.1 Natural Extract
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2.1.2.2 Coloring Foodstuff
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2.1.3 Caramel
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2.1.3.1 Natural Extract
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2.1.3.2 Coloring Foodstuff
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2.1.4 Betalains
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2.1.4.1 Natural Extract
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2.1.4.2 Coloring Foodstuff
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2.1.5 Curcumin
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2.1.5.1 Natural Extract
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2.1.5.2 Coloring Foodstuff
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2.1.6 Carmine
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2.1.7 Paprika
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2.1.8 Lycopene
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2.1.9 Spirulina
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2.1.10 Other Types
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2.2 By Application
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2.2.1 Bakery
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2.2.2 Dairy-based Products
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2.2.2.1 Ice Cream
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2.2.2.2 Other Products
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2.2.3 Beverages
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2.2.3.1 Alcoholic Beverages
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2.2.3.2 Non-alcoholic Beverages
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2.2.4 Confectionery
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2.2.5 Nutraceuticals
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2.2.6 Snacks and Cereals
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2.2.7 Other Applications
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2.3 By Application Category
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2.3.1 Conventional Food
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2.3.2 Plant Based Food
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2.4 By Geography
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2.4.1 North America
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2.4.1.1 By Application
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2.4.1.2 By Country
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2.4.1.2.1 United States
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2.4.1.2.2 Rest of North America
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2.4.1.2.3 Canada
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2.4.2 Europe, Middle East, and Africa
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2.4.2.1 By Application
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2.4.2.2 By Country
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2.4.2.2.1 Spain
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2.4.2.2.2 United Kingdom
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2.4.2.2.3 France
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2.4.2.2.4 Germany
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2.4.2.2.5 Italy
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2.4.2.2.6 Poland
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2.4.2.2.7 Saudi Arabia
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2.4.2.2.8 Rest of Europe, Middle East, and Africa
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2.4.3 Latin America
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2.4.3.1 By Application
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2.4.3.2 By Country
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2.4.3.2.1 Mexico
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2.4.3.2.2 Brazil
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2.4.3.2.3 Argentina
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2.4.3.2.4 Rest of Latin America
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2.4.4 Asia-Pacific
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2.4.4.1 By Application
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2.4.4.2 By Country
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2.4.4.2.1 China
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2.4.4.2.2 Japan
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2.4.4.2.3 India
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2.4.4.2.4 Australia
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2.4.4.2.5 Rest of Asia-Pacific
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Global Natural Food Colorants Market Size FAQs
What is the current Global Natural Food Colorants Market size?
The Global Natural Food Colorants Market is projected to register a CAGR of 8.39% during the forecast period (2024-2029)
Who are the key players in Global Natural Food Colorants Market?
Chr. Hansen Holding A/S, Koninklijke DSM N.V., Sensient Technologies Corporation, Givaudan (Naturex) and Symrise AG are the major companies operating in the Global Natural Food Colorants Market.
