Netherlands Foodservice Market Size
| Icons | Lable | Value |
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 19.67 Billion |
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Market Size (2029) | USD 41.48 Billion |
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Largest Share by Foodservice Type | Quick Service Restaurants |
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CAGR (2024 - 2029) | 16.09 % |
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Fastest Growing by Foodservice Type | Cloud Kitchen |
Major Players |
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*Disclaimer: Major Players sorted in no particular order |
Netherlands Foodservice Market Analysis
The Netherlands Foodservice Market size is estimated at 19.67 billion USD in 2024, and is expected to reach 41.48 billion USD by 2029, growing at a CAGR of 16.09% during the forecast period (2024-2029).
19.67 Billion
Market Size in 2024 (USD)
41.48 Billion
Market Size in 2029 (USD)
9.53 %
CAGR (2017-2023)
16.09 %
CAGR (2024-2029)
Largest Segment by Foodservice Type
40.22 %
value share, Quick Service Restaurants, 2023
The demand for breakfast on the go and meals offered by quick service restaurants, such as burgers and meat-based cuisines, make it the largest segment.
Largest Segment by Outlet Type
53.63 %
value share, Independent Outlets, 2023
Consumer inclination toward multi-cuisines and the preference for the unique ambiance of restaurants are boosting the demand for independent outlets in the Netherlands.
Fastest-growing segment by Foodservice Type
29.34 %
Projected CAGR, Cloud Kitchen, 2024-2029
The higher rate of internet penetration and the proliferation of online food delivery applications have made cloud kitchens the fastest-growing segment in the Netherlands.
Fastest-growing segment by Outlet Type
16.11 %
Projected CAGR, Chained Outlets, 2024-2029
Chained restaurants focus on maintaining consistency and their marketing efforts to increase customer footprint, thus boosting their growth.
Leading Market Player
0.63 %
market share, Domino's Pizza Enterprises Ltd, 2022
Domino's is the most popular brand for pizza in the Netherlands, with a robust franchise network of 350 locations as well its own production units in the country.
Penetration of various global brands in the market and the popularity of fast food make QSR the major segment in the country
- Asian cuisines represent a significant part of the market's full service restaurants sub-segment. Market sales grew by 73.93% between 2020 and 2022. The popularity of Asian cuisine is growing due to the rising numbers of immigrants from various Asian countries, mostly from China, Japan, South Korea, and India. As of 2022, 4.44 million immigrants from various countries were residing in the Netherlands, with 17.3% of them being of Asian descent. Thus, the demand for traditional Chinese, Cantonese, Japanese, and Indian cuisines is high.
- The quick service restaurant is the second-largest sub-segment. This is due to the popularity of fast food, which has contributed to an increase in demand for pizza, burgers, and a few meat-based foods. This sub-segment is led by meat-based cuisines, which accounted for an estimated share of 45.81% in 2022. The region's meat consumption is high, as in 2021, the overall consumption of meat and meat products per person was 76.1 kg.
- Few global QSR brands, such as New York Pizza, Subway, and McDonald's, have penetrated the major cities in the Netherlands, offering a wide variety of meat-based fast foods. As of 2022, New York Pizza had 229 stores, McDonald's had 250 stores, and Subway had 197. Thus, the market is expected to record a CAGR of 16.11% during the forecast period.
- Cloud kitchen is the fastest-growing sub-segment in the market which is expected to record a CAGR of 29.43% by value during the forecast period. Since the pandemic, people's tendency to order food from online delivery channels has increased. As of 2022, 43% of people ordered food online from any delivery channel or from any restaurant. Thuisbezorgd.nl, Uber Eats, and Deliveroo are popular online delivery channels preferred by the citizens.
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Netherlands Foodservice Market Trends
Full service restaurants dominate foodservice landscape in the Netherlands, driven by improved customer experience
- The foodservice industry in the Netherlands is primarily dominated by full service restaurants, followed by quick service restaurants and cafes & bars. Full service restaurants experienced a growth of 2.32% in terms of outlets during the study period. This growth can be attributed to the increasing focus of FSR businesses on providing customers with a satisfying dine-in experience, particularly as people seek more experiential options post the COVID-19 pandemic. Improved menu offerings and competitive pricing have also played a role in influencing customers' restaurant choices.
- Within the cafes & bars sub-segment, bars & pubs accounted for over 49% of the outlets in 2022, while cafes represented 41%. The abundance of bars & pubs in the Netherlands can be attributed to the vibrant nightlife culture in Dutch cities. This trend has led to a proliferation of nightclubs, pubs, and sports bars across the country. The number of pubs is steadily increasing, and as of 2021, there were 923 breweries, including microbreweries, which serve beer directly to customers.
- Cloud kitchens are expected to be the fastest-growing segment, projected to record a CAGR of 8.45% in terms of the number of outlets during the forecast period. The cloud kitchen model has become a popular choice for entrepreneurs and businesses due to its lower initial capital expenditure requirements and reduced fixed costs, such as labor charges, property taxes, and depreciation. Major fast-food brands may also consider transitioning to cloud kitchens as more people continue to prefer ordering in rather than dining out. However, a significant challenge in the cloud kitchen model is its dependence on online food delivery platforms, which are key stakeholders in the business.
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FSR dishes drive high average order value in the Netherlands, with tandoori chicken and kapsalon leading the way
- In 2022, full service restaurants (FSR) had the highest average order value compared to other foodservice types, with a price of USD 26.88. The rise of chef-driven dining-out restaurants can be attributed to the increasing number of professionally trained chefs and celebrity chefs who are capitalizing on the growth opportunities provided by FSR. Automation and technological advancements in FSR establishments have streamlined preparation, service, and delivery processes, enhancing customer experience through easier ordering and payment capabilities via streaming apps. Popular dishes offered by FSR cuisines include Tandoori Chicken and Kapsalon, priced at USD 11.5 and USD 11.30 per 300 g, respectively.
- In the Netherlands, the popularity of meat-based cuisines has led restaurant chains to expand their menu selections. On average, a person in the country consumes 76 kg of meat per year, resulting in a rising demand for meat-based dishes. As a response, many quick service restaurants (QSR) and FSR establishments have included fried chicken dishes in their offerings. The Chicken Tinder, Chicken Biryani, and Tandoori Chicken dishes are priced at USD 13.5 per 300 g, representing half the average order value of QSR in the country. This shift in consumer demand may drive competition among operators to provide the most satisfying offerings. Due to people's busy schedules and the increasing penetration of e-commerce channels, the demand for cloud kitchens is expected to rise. The introduction of platforms like Uber Eats, Deliveroo, and Thuisbezorgd has fueled the growth of online meal delivery, creating a need for cloud kitchens. In 2022, the average order value of cloud kitchens was USD 10.48. Popular dishes such as Burgers, spring rolls, pizzas, and chicken nuggets are priced at around 50% of the average order value.
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Netherlands Foodservice Industry Overview
The Netherlands Foodservice Market is fragmented, with the top five companies occupying 1.15%. The major players in this market are Autogrill SpA, Bagels & Beans BV, Domino's Pizza Enterprises Ltd, McDonald's Corporation and Meyer Horeca Group (sorted alphabetically).
Netherlands Foodservice Market Leaders
Autogrill SpA
Bagels & Beans BV
Domino's Pizza Enterprises Ltd
McDonald's Corporation
Meyer Horeca Group
Other important companies include Alsea SAB de CV, Doctor's Associates Inc., Five Guys Enterprises LLC, Franchise Friendly Concepts BV, Inter IKEA Holding BV, La Cubanita Franchise BV, Papa John's International Inc., Spar International, Van der Valk Europe BV, Yum! Brands Inc..
*Disclaimer: Major Players sorted in alphabetical order.
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Netherlands Foodservice Market News
- March 2023: Bagels & Beans launched its food truck concept called "Bagelbus".
- February 2023: Collins Foods Netherlands Operations, the fully owned Dutch subsidiary of Australia-based Collins Foods, signed a share purchase agreement to acquire eight KFC restaurants in the Netherlands. It will buy the restaurants from R Sambo Holding. Following the completion of the deal, the KFC restaurant network in the Netherlands under Collins Foods will increase to 56.
- July 2022: Autogrill and Dufry announced plans for a merger. Edizione, the investment arm of Italy's Benetton family, will transfer its entire stake of 50.3% in Autogrill to Dufry. Edizione will ultimately become Dufry's largest shareholder, with a stake of about 25% and 20% at the end of the transaction.
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We provide a complimentary and exhaustive set of data points on regional and country level metrics that present the fundamental structure of the industry. Presented in the form of 60+ free charts, the section covers difficult to find data on various countries on number of outlets, average order values, and menu analysis by foodservice channels, cuisine specific insights related to full service restaurants and quick service restaurants, market trends and market size insights on cafes, bars & pubs, juice/smoothies bars, specialty tea and coffee shops, and cloud kitchen etc.
Netherlands Foodservice Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
- 4.1 Number Of Outlets
- 4.2 Average Order Value
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4.3 Regulatory Framework
- 4.3.1 Netherlands
- 4.4 Menu Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)
-
5.1 Foodservice Type
- 5.1.1 Cafes & Bars
- 5.1.1.1 By Cuisine
- 5.1.1.1.1 Bars & Pubs
- 5.1.1.1.2 Cafes
- 5.1.1.1.3 Juice/Smoothie/Desserts Bars
- 5.1.1.1.4 Specialist Coffee & Tea Shops
- 5.1.2 Cloud Kitchen
- 5.1.3 Full Service Restaurants
- 5.1.3.1 By Cuisine
- 5.1.3.1.1 Asian
- 5.1.3.1.2 European
- 5.1.3.1.3 Latin American
- 5.1.3.1.4 Middle Eastern
- 5.1.3.1.5 North American
- 5.1.3.1.6 Other FSR Cuisines
- 5.1.4 Quick Service Restaurants
- 5.1.4.1 By Cuisine
- 5.1.4.1.1 Bakeries
- 5.1.4.1.2 Burger
- 5.1.4.1.3 Ice Cream
- 5.1.4.1.4 Meat-based Cuisines
- 5.1.4.1.5 Pizza
- 5.1.4.1.6 Other QSR Cuisines
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5.2 Outlet
- 5.2.1 Chained Outlets
- 5.2.2 Independent Outlets
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5.3 Location
- 5.3.1 Leisure
- 5.3.2 Lodging
- 5.3.3 Retail
- 5.3.4 Standalone
- 5.3.5 Travel
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
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6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.4.1 Alsea SAB de CV
- 6.4.2 Autogrill SpA
- 6.4.3 Bagels & Beans BV
- 6.4.4 Doctor's Associates Inc.
- 6.4.5 Domino's Pizza Enterprises Ltd
- 6.4.6 Five Guys Enterprises LLC
- 6.4.7 Franchise Friendly Concepts BV
- 6.4.8 Inter IKEA Holding BV
- 6.4.9 La Cubanita Franchise BV
- 6.4.10 McDonald's Corporation
- 6.4.11 Meyer Horeca Group
- 6.4.12 Papa John's International Inc.
- 6.4.13 Spar International
- 6.4.14 Van der Valk Europe BV
- 6.4.15 Yum! Brands Inc.
7. KEY STRATEGIC QUESTIONS FOR FOODSERVICE CEOS
8. APPENDIX
-
8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Market Dynamics (DROs)
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- NUMBER OF OUTLET UNITS BY FOODSERVICE CHANNELS, NETHERLANDS, 2017 - 2029
- Figure 2:
- AVERAGE ORDER VALUE BY FOODSERVICE CHANNELS, USD, NETHERLANDS, 2017 VS 2022 VS 2029
- Figure 3:
- NETHERLANDS FOODSERVICE MARKET, VALUE, USD, 2017 - 2029
- Figure 4:
- VALUE OF FOODSERVICE MARKET BY FOODSERVICE TYPE, USD, NETHERLANDS, 2017 - 2029
- Figure 5:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY FOODSERVICE TYPE, NETHERLANDS, 2017 VS 2023 VS 2029
- Figure 6:
- VALUE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, USD, NETHERLANDS, 2017 - 2029
- Figure 7:
- VALUE SHARE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, %, NETHERLANDS, 2017 VS 2023 VS 2029
- Figure 8:
- VALUE OF FOODSERVICE MARKET VIA BARS & PUBS, USD, NETHERLANDS, 2017 - 2029
- Figure 9:
- VALUE SHARE OF BARS & PUBS FOODSERVICE MARKET BY OUTLETS, %, NETHERLANDS, 2022 VS 2029
- Figure 10:
- VALUE OF FOODSERVICE MARKET VIA CAFES, USD, NETHERLANDS, 2017 - 2029
- Figure 11:
- VALUE SHARE OF CAFES FOODSERVICE MARKET BY OUTLETS, %, NETHERLANDS, 2022 VS 2029
- Figure 12:
- VALUE OF FOODSERVICE MARKET VIA JUICE/SMOOTHIE/DESSERTS BARS, USD, NETHERLANDS, 2017 - 2029
- Figure 13:
- VALUE SHARE OF JUICE/SMOOTHIE/DESSERTS BARS FOODSERVICE MARKET BY OUTLETS, %, NETHERLANDS, 2022 VS 2029
- Figure 14:
- VALUE OF FOODSERVICE MARKET VIA SPECIALIST COFFEE & TEA SHOPS, USD, NETHERLANDS, 2017 - 2029
- Figure 15:
- VALUE SHARE OF SPECIALIST COFFEE & TEA SHOPS FOODSERVICE MARKET BY OUTLETS, %, NETHERLANDS, 2022 VS 2029
- Figure 16:
- VALUE OF CLOUD KITCHEN FOODSERVICE MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 17:
- VALUE SHARE OF CLOUD KITCHEN FOODSERVICE MARKET BY OUTLETS, %, NETHERLANDS, 2022 VS 2029
- Figure 18:
- VALUE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, NETHERLANDS, 2017 - 2029
- Figure 19:
- VALUE SHARE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, NETHERLANDS, 2017 VS 2023 VS 2029
- Figure 20:
- VALUE OF ASIAN FOODSERVICE MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 21:
- VALUE SHARE OF ASIAN FOODSERVICE MARKET BY OUTLETS, %, NETHERLANDS, 2022 VS 2029
- Figure 22:
- VALUE OF EUROPEAN FOODSERVICE MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 23:
- VALUE SHARE OF EUROPEAN FOODSERVICE MARKET BY OUTLETS, %, NETHERLANDS, 2022 VS 2029
- Figure 24:
- VALUE OF LATIN AMERICAN FOODSERVICE MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 25:
- VALUE SHARE OF LATIN AMERICAN FOODSERVICE MARKET BY OUTLETS, %, NETHERLANDS, 2022 VS 2029
- Figure 26:
- VALUE OF MIDDLE EASTERN FOODSERVICE MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 27:
- VALUE SHARE OF MIDDLE EASTERN FOODSERVICE MARKET BY OUTLETS, %, NETHERLANDS, 2022 VS 2029
- Figure 28:
- VALUE OF NORTH AMERICAN FOODSERVICE MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 29:
- VALUE SHARE OF NORTH AMERICAN FOODSERVICE MARKET BY OUTLETS, %, NETHERLANDS, 2022 VS 2029
- Figure 30:
- VALUE OF OTHER FSR CUISINES MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 31:
- VALUE SHARE OF OTHER FSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, NETHERLANDS, 2022 VS 2029
- Figure 32:
- VALUE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, NETHERLANDS, 2017 - 2029
- Figure 33:
- VALUE SHARE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, NETHERLANDS, 2017 VS 2023 VS 2029
- Figure 34:
- VALUE OF BAKERIES FOODSERVICE MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 35:
- VALUE SHARE OF BAKERIES FOODSERVICE MARKET BY OUTLETS, %, NETHERLANDS, 2022 VS 2029
- Figure 36:
- VALUE OF BURGER FOODSERVICE MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 37:
- VALUE SHARE OF BURGER FOODSERVICE MARKET BY OUTLETS, %, NETHERLANDS, 2022 VS 2029
- Figure 38:
- VALUE OF ICE CREAM FOODSERVICE MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 39:
- VALUE SHARE OF ICE CREAM FOODSERVICE MARKET BY OUTLETS, %, NETHERLANDS, 2022 VS 2029
- Figure 40:
- VALUE OF MEAT-BASED CUISINES FOODSERVICE MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 41:
- VALUE SHARE OF MEAT-BASED CUISINES FOODSERVICE MARKET BY OUTLETS, %, NETHERLANDS, 2022 VS 2029
- Figure 42:
- VALUE OF PIZZA FOODSERVICE MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 43:
- VALUE SHARE OF PIZZA FOODSERVICE MARKET BY OUTLETS, %, NETHERLANDS, 2022 VS 2029
- Figure 44:
- VALUE OF OTHER QSR CUISINES FOODSERVICE MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 45:
- VALUE SHARE OF OTHER QSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, NETHERLANDS, 2022 VS 2029
- Figure 46:
- VALUE OF FOODSERVICE MARKET BY OUTLET, USD, NETHERLANDS, 2017 - 2029
- Figure 47:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY OUTLET, NETHERLANDS, 2017 VS 2023 VS 2029
- Figure 48:
- VALUE OF FOODSERVICE MARKET VIA CHAINED OUTLETS, USD, NETHERLANDS, 2017 - 2029
- Figure 49:
- VALUE SHARE OF CHAINED OUTLETS FOODSERVICE MARKET BY FOODSERVICE TYPE, %, NETHERLANDS, 2022 VS 2029
- Figure 50:
- VALUE OF FOODSERVICE MARKET VIA INDEPENDENT OUTLETS, USD, NETHERLANDS, 2017 - 2029
- Figure 51:
- VALUE SHARE OF INDEPENDENT OUTLETS FOODSERVICE MARKET BY FOODSERVICE TYPE, %, NETHERLANDS, 2022 VS 2029
- Figure 52:
- VALUE OF FOODSERVICE MARKET BY LOCATION, USD, NETHERLANDS, 2017 - 2029
- Figure 53:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY LOCATION, NETHERLANDS, 2017 VS 2023 VS 2029
- Figure 54:
- VALUE OF FOODSERVICE MARKET VIA LEISURE LOCATION, USD, NETHERLANDS, 2017 - 2029
- Figure 55:
- VALUE SHARE OF LEISURE FOODSERVICE MARKET BY FOODSERVICE TYPE, %, NETHERLANDS, 2022 VS 2029
- Figure 56:
- VALUE OF FOODSERVICE MARKET VIA LODGING LOCATION, USD, NETHERLANDS, 2017 - 2029
- Figure 57:
- VALUE SHARE OF LODGING FOODSERVICE MARKET BY FOODSERVICE TYPE, %, NETHERLANDS, 2022 VS 2029
- Figure 58:
- VALUE OF FOODSERVICE MARKET VIA RETAIL LOCATION, USD, NETHERLANDS, 2017 - 2029
- Figure 59:
- VALUE SHARE OF RETAIL FOODSERVICE MARKET BY FOODSERVICE TYPE, %, NETHERLANDS, 2022 VS 2029
- Figure 60:
- VALUE OF FOODSERVICE MARKET VIA STANDALONE LOCATION, USD, NETHERLANDS, 2017 - 2029
- Figure 61:
- VALUE SHARE OF STANDALONE FOODSERVICE MARKET BY FOODSERVICE TYPE, %, NETHERLANDS, 2022 VS 2029
- Figure 62:
- VALUE OF FOODSERVICE MARKET VIA TRAVEL LOCATION, USD, NETHERLANDS, 2017 - 2029
- Figure 63:
- VALUE SHARE OF TRAVEL FOODSERVICE MARKET BY FOODSERVICE TYPE, %, NETHERLANDS, 2022 VS 2029
- Figure 64:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, NETHERLANDS, 2019 - 2023
- Figure 65:
- MOST ADOPTED STRATEGIES, COUNT, NETHERLANDS, 2019 - 2023
- Figure 66:
- VALUE SHARE OF MAJOR PLAYERS, %, NETHERLANDS, 2022
Netherlands Foodservice Industry Segmentation
Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants are covered as segments by Foodservice Type. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.
- Asian cuisines represent a significant part of the market's full service restaurants sub-segment. Market sales grew by 73.93% between 2020 and 2022. The popularity of Asian cuisine is growing due to the rising numbers of immigrants from various Asian countries, mostly from China, Japan, South Korea, and India. As of 2022, 4.44 million immigrants from various countries were residing in the Netherlands, with 17.3% of them being of Asian descent. Thus, the demand for traditional Chinese, Cantonese, Japanese, and Indian cuisines is high.
- The quick service restaurant is the second-largest sub-segment. This is due to the popularity of fast food, which has contributed to an increase in demand for pizza, burgers, and a few meat-based foods. This sub-segment is led by meat-based cuisines, which accounted for an estimated share of 45.81% in 2022. The region's meat consumption is high, as in 2021, the overall consumption of meat and meat products per person was 76.1 kg.
- Few global QSR brands, such as New York Pizza, Subway, and McDonald's, have penetrated the major cities in the Netherlands, offering a wide variety of meat-based fast foods. As of 2022, New York Pizza had 229 stores, McDonald's had 250 stores, and Subway had 197. Thus, the market is expected to record a CAGR of 16.11% during the forecast period.
- Cloud kitchen is the fastest-growing sub-segment in the market which is expected to record a CAGR of 29.43% by value during the forecast period. Since the pandemic, people's tendency to order food from online delivery channels has increased. As of 2022, 43% of people ordered food online from any delivery channel or from any restaurant. Thuisbezorgd.nl, Uber Eats, and Deliveroo are popular online delivery channels preferred by the citizens.
| Foodservice Type | Cafes & Bars | By Cuisine | Bars & Pubs |
| Cafes | |||
| Juice/Smoothie/Desserts Bars | |||
| Specialist Coffee & Tea Shops | |||
| Foodservice Type | Cloud Kitchen | ||
| Full Service Restaurants | By Cuisine | Asian | |
| European | |||
| Latin American | |||
| Middle Eastern | |||
| North American | |||
| Other FSR Cuisines | |||
| Quick Service Restaurants | By Cuisine | Bakeries | |
| Burger | |||
| Ice Cream | |||
| Meat-based Cuisines | |||
| Pizza | |||
| Other QSR Cuisines | |||
| Outlet | Chained Outlets | ||
| Independent Outlets | |||
| Location | Leisure | ||
| Lodging | |||
| Retail | |||
| Standalone | |||
| Travel |
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Market Definition
- FULL-SERVICE RESTAURANTS - A foodservice establishment where customers are seated at a table, give their order to a server and are served food at a table.
- QUICK SERVICE RESTAURANTS - A foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
- CAFES & BARS - A type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
- CLOUD KITCHEN - A foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
| Keyword | Definition |
|---|---|
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark. |
| Asian cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Chinese, Indian, Korean, Japanese, Bengali, Southeast Asian, etc. |
| Average Order Value | It is the average value of all orders made by the customers at a foodservice establishment. |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig. |
| Bars & Pubs | It is a drinking establishment that is licensed to serve alcoholic drinks for consumption on the premises. |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| BRC | British Retail Consortium |
| Burger | It is a sandwich consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll. |
| Café | It is a foodservice establishment serving various refreshments (mainly coffee) and light meals. |
| Cafes & Bars | It is a type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars. |
| Cappuccino | It is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam. |
| CFIA | Canadian Food Inspection Agency |
| Chained Outlet | It refers to a foodservice establishment that shares brands, operates in several locations, has central management, and standardized business practices. |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Cloud Kitchen | It is a foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers. |
| Cocktail | It is an alcoholic mixed drink made with either a single spirit or a combination of spirits, mixed with other ingredients such as juices, flavored syrups, tonic water, shrubs, and bitters. |
| Edamame | It is a Japanese dish prepared with soybeans (harvested before they ripen or harden) and cooked in its pod. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Espresso | It is a concentrated form of coffee, served in shots. |
| European cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Italian, French, German, English, Dutch, Danish, etc. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Full service restaurant | It refers to a foodservice establishment where customers are seated at a table, give their order to a server, and are served food at a table. |
| Ghost Kitchen | It refers to a cloud kitchen. |
| GLA | Gross Leasable Area |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grain-fed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Independent Outlet | It refers to a foodservice establishment that operates with a single outlet or is structured as a small chain with no more than three locations. |
| Juice | It is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. |
| Latin American | It includes full-service offerings in restaurants that serve cuisines from cultures such as Mexican, Brazilian, Argentinian, Colombian, etc. |
| Latte | It is a milk-based coffee that is made up of one or two shots of espresso, steamed milk, and a thin layer of frothed milk. |
| Leisure | It refers to foodservice offered as a part of a recreation business, such as sports arenas, zoos, movie theaters, and museums. |
| Lodging | It refers to foodservice offerings at hotels, motels, guesthouses, holiday homes, etc. |
| Macchiato | It is an espresso coffee drink with a small amount of milk, usually foamed. |
| Meat-based cuisines | This inlcudes food items like fried chicken, steak, ribs, etc. where meat is the primary ingredient for the dish. |
| Middle Eastern cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Arabic, Lebanese, Iranian, Israeli, etc. |
| Mocktail | It is an non-alcoholic mixed drink. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| North American | It includes full-service offerings in restaurants that serve cuisines from cultures such as American, Canadian, Caribbean, etc. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| PDO | Protected Designation of Origin: It is the name of a geographical region or specific area that is recognized by official rules to produce certain foods with special characteristics related to location. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Pizza | It is a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quick service restaurant | It refers to a foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables. |
| Retail | It refers to a foodservice outlet inside a mall. shopping complex or a commercial real estate building, where there are other businesses operating as well. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kiosk | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Smoothie | It is a beverage made by placing all the ingredients in a container and processing them together, without removing the pulp. |
| Specialty coffee & tea shops | It refers to a foodservice establishment that serves only various types of tea or coffee. |
| Standalone | It refers to a restaurants that have an independent infrastructure setup and not connected to any other business. |
| Sushi | It is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood—often raw—and vegetables. |
| Travel | It refers to foodservice offerings such as airplane food, dining on long-distance trains, and foodservice on cruise ships. |
| Virtual Kitchen | It refers to a cloud kitchen. |
| Wagyu Beef | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for the market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market size estimations for the forecast years are in nominal terms. Inflation is considered for average order value, and it is forecasted as per predicted inflation rates in the countries.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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