Non-Dairy Cheese Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| CAGR | 8.10 % |
| Fastest Growing Market | Asia-Pacific |
| Largest Market | North America |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Non-Dairy Cheese Market Analysis
The non-dairy cheese market is projected to register a CAGR of 8.1% during the forecast period.
The growing awareness regarding animal cruelty and the negative impacts on the environment caused by the dairy industry has encouraged consumers to opt for plant-based cheese products. The gaining popularity of the vegan diet and increasing incidences of lactose intolerance have driven the market and will continue to do so in the near future. Increased health consciousness among consumers, dietary restrictions, and the popularity of veganism have led to a global demand for non-dairy cheese products.
The growing prevalence of milk allergies and lactose intolerance in children and the middle-aged has increased demand for alternative dairy cheese products.As per the data from the Cleveland Clinic, in the United States, more than 30 million people are lactose intolerant, which shows that Americans prefer to consume plant-based vegan cheese products, thus accelerating the growth of the non-dairy cheese market.
The food service industry has been significantly contributing to the growth of the vegan cheese market as hotels, restaurants, and fast food outlets are labeling their products with vegan cheese and also serving food with vegan cheese appetizers. Furthermore, growth in urbanized and millennial populations, which are potential and targeted consumer groups, is one of the major influencing factors for product growth.
Non-Dairy Cheese Market Trends
This section covers the major market trends shaping the Non-Dairy Cheese Market according to our research experts:
Growing Demand for Plant-Based Cheese Owing to Increased Lactose Intolerance
Congenital lactase deficiency or lactose intolerance is a condition wherein the small intestine becomes ineffective in terms of making the enzyme lactase digest or metabolize lactose. Transferring undigested lactose to the large intestine can result in severe health issues whose initial symptoms are gastric problems, diarrhea, and bloating. According to the World Population Review in 2023, about 65% of the adult human population has this type of lactose intolerance. In recent years, the demand for non-dairy cheese and other lactose-free products has gone up a lot. This is because lactose intolerance is becoming more common in many parts of the world.
Consumers are considering a vegan diet as a sustainable and healthy choice. Thus, it has gained popularity in recent years. The rising concerns of consumers toward animal products due to ethical reasons are leading to the consumption of healthier and cleaner products, which will boost the non-dairy cheese market. The key players in the market are investing a huge amount in research and development and focusing on product innovations and product launches as per the trending preferences of customers. For instance, in July 2021, Upfield launched the vegan cheese brand Violife in the Middle East. The brand is a lactose- and allergen-free dairy substitute that would be available in slices, boxes, and grated form in two flavors: cheddar and mozzarella.
North America Dominates the Market
North America dominates the non-dairy cheese market as a high percentage of the lactose-intolerant population is present, with an emerging trend for vegan food preferences. North America is an attractive market as a shift in consumer preference has been observed in the last few years owing to the growing veganism trend in the region. As veganism is gaining popularity in the North American region, various giant food manufacturers have started incorporating dairy substitutes into their cheese product lines. According to Plant Proteins.Co., by 2022, approximately 6% of US consumers will be vegan, a 6x (500%) increase from just 1% in 2014.
North Americans are highly conscious of their health and wellness. Thus, plant-based cheese is also served in bakeries, fast-food cafes, and restaurants. Moreover, North America is anticipated to grow significantly during the forecast period due to the popularity of plant-based cheese and the growing awareness among consumers concerning the unmatched benefits offered by plant-based dairy products, thus driving the growth of the non-dairy cheese market in the region.
Non-Dairy Cheese Industry Overview
Some major key players in the non-dairy cheese market include Otsuka Holdings Co., Ltd. (Daiya Foods Inc.), GreenVie Foods, Saputo Inc., Upfield Holdings B.V., and Unibel SA. The key brands in the non-dairy cheese market are highly competitive. Several small- and large-scale manufacturers are embarking on mergers and acquisitions and new product innovations to consolidate and optimize their offerings. For instance, in April 2021, Unibel Group launched Nurishh, its first 100% plant-based brand. With this expansion, the company hopes to gain as much market share as possible in the plant-based dairy alternatives market. The online retailing platform also plays a significant role in accelerating the growth of the non-dairy cheese market. Furthermore, advanced manufacturing expertise and distribution networks give manufacturers an advantage in expanding their product range globally.
Non-Dairy Cheese Market Leaders
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Otsuka Holdings Co, Ltd. (Daiya Foods Inc.)
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GreenVie Foods
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Saputo Inc.
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Upfield Holdings B.V.
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Unibel SA
*Disclaimer: Major Players sorted in no particular order
Non-Dairy Cheese Market News
- November 2022: Kraft Heinz launched plant-based cheese slices. The dairy-free cheese slices were available in three flavors: American, cheddar, and provolone; they will be sold in the Cleveland area.
- August 2022: Saputo Inc. recognized the opportunity in the vegan cheese space and made strategic investments in the United Kingdom to prime itself for bringing vegan cheese to the marketplace. Saputo Cheese USA Inc., Lincolnshire, Ill., brought the Vitalite brand of plant-based, vegan-certified, dairy-free cheese from the United Kingdom to the United States.
- May 2021: Saputo announced that it purchased Bute Island Foods, the manufacturer and marketer of a number of plant-based cheese brands under its brand Sheese. Sheese was first launched on the market in 1988 as a soy-based product and is now known for its coconut oil-based vegan cheese products.
Non-Dairy Cheese Market Report - Table of Contents
1. INTRODUCTION
- 1.1 Study Assumption and Study Deliverables
- 1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
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4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
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5.1 Source
- 5.1.1 Soy Milk
- 5.1.2 Almond Milk
- 5.1.3 Coconut Milk
- 5.1.4 Other Sources
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5.2 Product Type
- 5.2.1 Mozzarella
- 5.2.2 Parmesan
- 5.2.3 Cheddar
- 5.2.4 Other Product Types
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5.3 Distribution Channel
- 5.3.1 Specialty Stores
- 5.3.2 Supermarkets/Hypermarkets
- 5.3.3 Convenience Store
- 5.3.4 Online Retail Stores
- 5.3.5 Other Distribution Channels
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5.4 Geography
- 5.4.1 North America
- 5.4.1.1 United States
- 5.4.1.2 Canada
- 5.4.1.3 Mexico
- 5.4.1.4 Rest of North America
- 5.4.2 Europe
- 5.4.2.1 Spain
- 5.4.2.2 United Kingdom
- 5.4.2.3 Germany
- 5.4.2.4 France
- 5.4.2.5 Italy
- 5.4.2.6 Russia
- 5.4.2.7 Rest of Europe
- 5.4.3 Asia-Pacific
- 5.4.3.1 China
- 5.4.3.2 Japan
- 5.4.3.3 India
- 5.4.3.4 Australia
- 5.4.3.5 Rest of Asia-Pacific
- 5.4.4 South America
- 5.4.4.1 Brazil
- 5.4.4.2 Argentina
- 5.4.4.3 Rest of South America
- 5.4.5 Middle East & Africa
- 5.4.5.1 South Africa
- 5.4.5.2 United Arab Emirates
- 5.4.5.3 Rest of Middle East & Africa
6. COMPETITIVE LANDSCAPE
- 6.1 Strategies Adopted by Leading Players
- 6.2 Market Share Analysis
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6.3 Company Profiles
- 6.3.1 Otsuka Holdings Co, Ltd. (Daiya Foods Inc.)
- 6.3.2 GreenVie Foods
- 6.3.3 Upfield Holdings B.V.
- 6.3.4 Saputo Inc.
- 6.3.5 Angel Food
- 6.3.6 Happy Cheeze GmbH (Dr Mannah's)
- 6.3.7 Tofutti Brands Inc.
- 6.3.8 Unibel SA
- 6.3.9 WayFare Health Foods
- 6.3.10 The Kraft Heinz Company
- *List Not Exhaustive
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
** Subject To AvailablityNon-Dairy Cheese Industry Segmentation
Non-dairy cheeses are 100% animal-free and made using vegetable proteins. The global non-dairy cheese market is segmented by source, product type, distribution channel, and geography. On the basis of source, the market is segmented into soy milk, almond milk, coconut milk, and other sources. On the basis of product type, the market is segmented into mozzarella, parmesan, cheddar, and other product types. By distribution channel, the market is segmented into supermarkets and hypermarkets, specialty stores, convenience stores, online retail stores, and other distribution channels. By geography, the study provides an analysis of the non-dairy cheese market in emerging and established markets across the world, including North America, Europe, Asia-Pacific, South America, and the Middle East and Africa. For each segment, the market sizing and forecasts have been done on the basis of value (in USD million).
| Source | Soy Milk | |
| Almond Milk | ||
| Coconut Milk | ||
| Other Sources | ||
| Product Type | Mozzarella | |
| Parmesan | ||
| Cheddar | ||
| Other Product Types | ||
| Distribution Channel | Specialty Stores | |
| Supermarkets/Hypermarkets | ||
| Convenience Store | ||
| Online Retail Stores | ||
| Other Distribution Channels | ||
| Geography | North America | United States |
| Canada | ||
| Mexico | ||
| Rest of North America | ||
| Geography | Europe | Spain |
| United Kingdom | ||
| Germany | ||
| France | ||
| Italy | ||
| Russia | ||
| Rest of Europe | ||
| Geography | Asia-Pacific | China |
| Japan | ||
| India | ||
| Australia | ||
| Rest of Asia-Pacific | ||
| Geography | South America | Brazil |
| Argentina | ||
| Rest of South America | ||
| Geography | Middle East & Africa | South Africa |
| United Arab Emirates | ||
| Rest of Middle East & Africa |
Non-Dairy Cheese Market Research FAQs
What is the current Non-Dairy Cheese Market size?
The Non-Dairy Cheese Market is projected to register a CAGR of 8.10% during the forecast period (2024-2029)
Who are the key players in Non-Dairy Cheese Market?
Otsuka Holdings Co, Ltd. (Daiya Foods Inc.), GreenVie Foods, Saputo Inc., Upfield Holdings B.V. and Unibel SA are the major companies operating in the Non-Dairy Cheese Market.
Which is the fastest growing region in Non-Dairy Cheese Market?
Asia-Pacific is estimated to grow at the highest CAGR over the forecast period (2024-2029).
Which region has the biggest share in Non-Dairy Cheese Market?
In 2024, the North America accounts for the largest market share in Non-Dairy Cheese Market.
What years does this Non-Dairy Cheese Market cover?
The report covers the Non-Dairy Cheese Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Non-Dairy Cheese Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
Non-Dairy Cheese Industry Report
The global non-dairy cheese market analysis reveals significant insights into various segments, including source, product type, distribution channel, and geography. The market research indicates that non-dairy cheese made from soy milk, almond milk, coconut milk, and other sources is gaining traction. Product types such as mozzarella, parmesan, and cheddar are popular among consumers. Distribution channels like specialty stores, supermarkets/hypermarkets, convenience stores, and online retail stores play a crucial role in the market's growth.
Industry reports highlight the market share and market size, providing a comprehensive market overview. The market trends suggest a positive market growth, supported by a detailed industry analysis. The market forecast projects a steady increase in market value and industry size, driven by the growing demand for non-dairy cheese products.
The industry outlook points to promising market predictions, with market leaders emerging in various regions, including North America, Europe, Asia-Pacific, South America, and the Middle East & Africa. The market segmentation analysis further underscores the diverse consumer preferences and market dynamics.
Market data and industry statistics from research companies offer valuable insights into the market's performance. The report example and report PDF provide a detailed market review, showcasing industry sales and market segmentation. The industry information and industry trends indicate a robust growth rate, supported by thorough industry research.
Overall, the non-dairy cheese market outlook is optimistic, with a clear market forecast and industry trends pointing towards sustained market growth. The market review and report example offer a comprehensive market overview, emphasizing the importance of market segmentation and market value in understanding the industry's trajectory.
