Non-Dairy Cheese Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

The Report Covers Global Non-Dairy Cheese Market Analysis and is segmented by Source (Soy Milk, Almond Milk, Coconut Milk, and Other Sources); by Product Type (Mozzarella, Parmesan, Cheddar, and Other Product Types); by Distribution Channel (Specialty stores, Supermarkets/Hypermarkets, Convenience Store, Online Retail Stores, and Other Distribution Channels); and by Geography (North America, Europe, Asia-Pacific, South America, and Middle East & Africa). The report offers the market size and values in (USD million) during the forecasted years for the above segments.

Non-Dairy Cheese Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

Non-Dairy Cheese Industry Overview

Some major key players in the non-dairy cheese market include Otsuka Holdings Co., Ltd. (Daiya Foods Inc.), GreenVie Foods, Saputo Inc., Upfield Holdings B.V., and Unibel SA. The key brands in the non-dairy cheese market are highly competitive. Several small- and large-scale manufacturers are embarking on mergers and acquisitions and new product innovations to consolidate and optimize their offerings. For instance, in April 2021, Unibel Group launched Nurishh, its first 100% plant-based brand. With this expansion, the company hopes to gain as much market share as possible in the plant-based dairy alternatives market. The online retailing platform also plays a significant role in accelerating the growth of the non-dairy cheese market. Furthermore, advanced manufacturing expertise and distribution networks give manufacturers an advantage in expanding their product range globally.

Non-Dairy Cheese Market Leaders

  1. Otsuka Holdings Co, Ltd. (Daiya Foods Inc.)

  2. GreenVie Foods

  3. Saputo Inc.

  4. Upfield Holdings B.V.

  5. Unibel SA

  6. *Disclaimer: Major Players sorted in no particular order
Screenshot 2023-02-01 005137.png