How big is the Non-GMO Foods Market?

The Non-GMO Foods Market size is expected to reach USD 317.86 billion in 2024 and grow at a CAGR of 5.03% to reach USD 406.26 billion by 2029. Read More

What is the current Non-GMO Foods Market size?

In 2024, the Non-GMO Foods Market size is expected to reach USD 317.86 billion. Read More

Who are the key players in Non-GMO Foods Market?

Amy's Kitchen, Inc., Pernod Ricard, The Hain Celestial Group, Inc. , The Kellogg's Company and Nestlé SA are the major companies operating in the Non-GMO Foods Market. Read More

Which is the fastest growing region in Non-GMO Foods Market?

Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2024-2029). Read More

Which region has the biggest share in Non-GMO Foods Market?

In 2024, the North America accounts for the largest market share in Non-GMO Foods Market. Read More

What years does this Non-GMO Foods Market cover, and what was the market size in 2023?

In 2023, the Non-GMO Foods Market size was estimated at USD 302.64 billion. The report covers the Non-GMO Foods Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Non-GMO Foods Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029. Read More

Non-GMO Food Market - Companies, Size, Share & Industry Forecast

Non-GMO Food Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

The report covers Global Non-GMO Food Market Trends and is segmented by Product Type (Food and Beverage); Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Online Retail Stores, and Others); and Geography (North America, Europe, Asia Pacific, South America, and Middle East and Africa).

Non-GMO Foods Industry Overview

Non-GMO foods market is fragmented with global and regional players dominating the market. Some prominent players in the market include Amy's Kitchen, Inc., Pernod Ricard, The Hain Celestial Group, Inc., The Kellogg's Company, and Nestlé SA. Companies are investing in the expansion of their production facilities to cater to the growing demand for non-GMO food products from consumers. Thus, the rising investment in production facilities by vendors is expected to boost the growth of the non-GMO foods market during the forecast period.