Non-Meat Ingredients Market Size (2024 - 2029)

The global non-meat ingredients market is experiencing growth driven by the increasing popularity of diets that emphasize lean meat and meat protein bars, which in turn boosts the demand for non-meat ingredients in food processing. This trend is supported by the activities of companies and startups that are expanding their product offerings to include meat snacks perceived as healthier, thereby contributing to the market's expansion.

Market Size of Non-Meat Ingredients Industry

Single User License

$4750

Team License

$5250

Corporate License

$8750

Book before:
Non-Meat Ingredients Market Size
Study Period 2019 - 2029
Base Year For Estimation 2023
CAGR 3.90 %
Fastest Growing Market Asia Pacific
Largest Market North America
Market Concentration High

Major Players

Non-Meat Ingredients Market key players

*Disclaimer: Major Players sorted in no particular order

Need a report that reflects how COVID-19 has impacted this market and its growth?

Single User License

$4750

Team License

$5250

Corporate License

$8750

Book before:

Non-Meat Ingredients Market Analysis

The global non-meat ingredients market is projected to register a CAGR of 3.9 during the forecast period (2020 - 2025)

  • The rise of the paleo diet or the ‘caveman diet’ has also encouraged the consumption of lean meat and meat protein bars across the globe which in turn is accelerating the demand for non-meat ingredients from various food processing industries. For example, in 2016, General Mills acquired meat bar leader, Epic Bar to meet the growing meat snacks consumption across the globe as it perceived to be a healthier alternative by the consumers
  • Additionally, startups, such as Omnibar, Kratos, and Caveman Foods, are introducing meaty bars of their own to meet the propelling demand, driving the sales of non-meat ingredients such as flavoring agents, binders, salts and others.

Non-Meat Ingredients Industry Segmentation

The global non-meat ingredients market includes ingredients such asbinders, fillers, extenders, coloring agents flavoring agents, preserving agents, texturing agents, and salts.Furthermore, the report provides an analysis of the meat ingredients market in the emerging and established regions, including North America, Europe, South America, Asia-Pacific, and Middle East & Africa.It also includes an analysis of the major players in the market, and their strategies and recent developments.

By Ingredient
Binders
Extenders
Fillers
Flavoring Agents
Coloring Agents
Preservatives
Salt
Texturing Agents
By Product Type
Fresh Processed
Raw Cooked
Pre Cooked
Raw Fermented Sausages
Others
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
Germany
France
Italy
Rest of Europe
Asia Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
Rest of the World
Brazil
Argentina
Others
Middle East & Africa
South Africa
Saudi Arabia
Rest of Middle East & Africa
Need A Different Region Or Segment?
Customize Now

Non-Meat Ingredients Market Size Summary

The global non-meat ingredients market is experiencing a notable expansion, driven by the increasing popularity of diets such as the paleo diet, which emphasizes lean meat and meat protein bars. This trend has spurred demand for non-meat ingredients across various food processing sectors, as companies like General Mills have strategically acquired brands like Epic Bar to capitalize on the growing consumption of meat snacks. Startups such as Omnibar, Kratos, and Caveman Foods are also contributing to this growth by introducing their own meaty bars, which require a range of non-meat ingredients including flavoring agents, binders, and salts. The rise of snack culture has further propelled the consumption of meat snacks, positioning them as healthier alternatives to traditional snacks. Meat protein bars, in particular, are gaining traction as consumers increasingly view meat as a natural protein source, with lean meat options being particularly popular among millennials.

In North America, where per capita meat consumption is high, the demand for non-meat ingredients is significantly influenced by consumer preferences for flavorful, nutritious, and safe food options. The market is characterized by a competitive yet fragmented structure, with major global players holding significant market positions due to brand loyalty. The clean-label trend, driven by food safety concerns, has led to a preference for natural ingredients, further boosting the market. Key players are focusing on product innovation and regional flavor experimentation, while also expanding their distribution networks and forming partnerships in emerging economies. This strategic approach is helping them maintain a competitive edge and cater to the diverse needs of different end-user industries.

Explore More

Non-Meat Ingredients Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

    2. 1.2 Market Restraints

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 By Ingredient

      1. 2.1.1 Binders

      2. 2.1.2 Extenders

      3. 2.1.3 Fillers

      4. 2.1.4 Flavoring Agents

      5. 2.1.5 Coloring Agents

      6. 2.1.6 Preservatives

      7. 2.1.7 Salt

      8. 2.1.8 Texturing Agents

    2. 2.2 By Product Type

      1. 2.2.1 Fresh Processed

      2. 2.2.2 Raw Cooked

      3. 2.2.3 Pre Cooked

      4. 2.2.4 Raw Fermented Sausages

      5. 2.2.5 Others

    3. 2.3 Geography

      1. 2.3.1 North America

        1. 2.3.1.1 United States

        2. 2.3.1.2 Canada

        3. 2.3.1.3 Mexico

        4. 2.3.1.4 Rest of North America

      2. 2.3.2 Europe

        1. 2.3.2.1 Spain

        2. 2.3.2.2 United Kingdom

        3. 2.3.2.3 Germany

        4. 2.3.2.4 France

        5. 2.3.2.5 Italy

        6. 2.3.2.6 Rest of Europe

      3. 2.3.3 Asia Pacific

        1. 2.3.3.1 China

        2. 2.3.3.2 Japan

        3. 2.3.3.3 India

        4. 2.3.3.4 Australia

        5. 2.3.3.5 Rest of Asia-Pacific

      4. 2.3.4 Rest of the World

        1. 2.3.4.1 Brazil

        2. 2.3.4.2 Argentina

        3. 2.3.4.3 Others

      5. 2.3.5 Middle East & Africa

        1. 2.3.5.1 South Africa

        2. 2.3.5.2 Saudi Arabia

        3. 2.3.5.3 Rest of Middle East & Africa

Non-Meat Ingredients Market Size FAQs

The Non-Meat Ingredients Market is projected to register a CAGR of 3.9% during the forecast period (2024-2029)

DuPont de Nemours Inc, Associated British Foods PLC, Archer Daniels Midland Company, Koninklijke Dsm N.V and BASF SE are the major companies operating in the Non-Meat Ingredients Market.

Global Non-Meat Ingredients Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)