North America Feed Acidifiers Market Size
| Icons | Lable | Value |
|---|---|---|
|
Study Period | 2017 - 2029 |
|
Market Size (2024) | USD 688.30 Million |
|
|
Market Size (2029) | USD 954.90 Million |
|
Largest Share by Sub Additive | Propionic Acid |
|
|
CAGR (2024 - 2029) | 6.77 % |
|
Largest Share by Country | United States |
Major Players |
||
|
||
|
*Disclaimer: Major Players sorted in no particular order |
North America Feed Acidifiers Market Analysis
The North America Feed Acidifiers Market size is estimated at 688.30 million USD in 2024, and is expected to reach 954.90 million USD by 2029, growing at a CAGR of 6.77% during the forecast period (2024-2029).
688.30 Million
Market Size in 2024 (USD)
954.90 Million
Market Size in 2029 (USD)
8.66 %
CAGR (2017-2023)
6.77 %
CAGR (2024-2029)
Largest Market by Sub-Additive
37.15 %
value share, Propionic Acid, 2023
The demand for propionic acid is the largest in the market, mainly due to its antimicrobial properties inhibiting mold and bacteria growth at low concentrations.
Largest Market by Country
70.16 %
value share, United States, 2023
The United States is the largest country due to the increase in the demand for meat and livestock products and the need for nutrients to promote animal growth.
Fastest-growing Market by Sub-Additive
6.93 %
Projected CAGR, Fumaric Acid, 2024-2029
Fumaric acid is the fastest-growing segment because its consumption helps improve the immune system, gut health, and nutrient digestion. It is also used as a preservative in feed.
Fastest-growing Market by Country
6.98 %
Projected CAGR, United States, 2024-2029
The increase in the demand for meat and livestock products and feed production has helped the US market be the fastest-growing region.
Leading Market Player
5.85 %
market share, Adisseo, 2022
Adisseo is the market leader as it focuses on product innovation through R&D and has about 600 research patents for its products.
- Feed acidifiers are important in promoting animal growth, increasing metabolism, and providing resistance to harmful pathogens while reducing dependence on antibiotics. The North American feed acidifiers market accounted for 7.1% of the total feed additives market in 2022, an 18.8% increase in 2019 compared to 2018. This high share was attributed to the increased market value of probiotic types due to increased feed production.
- The United States dominated the North American feed acidifiers market, accounting for 70% in 2022, mainly due to higher feed production and demand from the country's growing meat and dairy product markets. Among all feed acidifiers, propionic acid was most significantly used, valued at almost USD 0.2 billion in 2022, followed by fumaric acid and lactic acid, accounting for 25% and 22.8% of the market, respectively.
- Ruminants held the largest share of the feed propionic acid segment, accounting for 38.8% in 2022 due to the high demand for ruminant products. The United States is the fastest-growing country in the feed acidifiers market, with a projected CAGR of 7% during the forecast period. The increasing demand for meat, especially poultry and pork, the rising demand for dairy products, and the growing aquaculture cultivation are expected to drive the country's feed acidifiers market in the coming years.
- The rising demand for meat and seafood and increasing awareness about the benefits of feed additives in animal productivity are the major drivers of the North American feed acidifiers market, especially in the United States.
Understand The Key Trends Shaping This Market
Download PDF
- The North American feed acidifiers market has grown steadily in recent years, and in 2022, it accounted for 7.1% of the global market, with a value of USD 0.65 billion. The use of acidifiers in animal feed has expanded due to the rising demand for meat and meat products, which resulted in an 18.7% increase in the market's value in 2019 compared to 2018.
- Among all animal types, ruminants are the biggest users of feed acidifiers, and the segment accounted for a market value of USD 0.23 billion in 2022. This trend was mainly due to the high demand from dairy industries. The poultry segment followed closely behind, with a market share of 35.4% in 2022. However, swine is emerging as the fastest-growing segment, expected to record a CAGR of 6.7% during the forecast period due to the positive impact of probiotics on animal health.
- The United States is the largest feed acidifiers market in North America, accounting for 70% of the total market share in 2022. It is also the fastest-growing country in the North American feed acidifiers market, expected to witness a CAGR of 7% during the forecast period.
- Among acidifier types, propionic acid, fumaric acid, and lactic acid are the most commonly used in North America, accounting for 37.1%, 25.1%, and 22.7%, respectively, of the total regional market by value. The popularity of these acidifiers is closely linked to their benefits and application in different animals for enhancing feed intake by increasing the palatability of feed.
- The increase in demand for meat and meat products and the rising per capita meat consumption and livestock population are estimated to drive the North American feed acidifiers market with a CAGR of 6.7% during the forecast period.
North America Feed Acidifiers Market Trends
Higher consumption of poultry meat than red meat and the United States is globally largest producer of eggs and poultry meat is driving the demand for poultry production
- The North American poultry industry has experienced significant growth over the past few years, with the poultry headcount increasing by 5.0% from 2017 to 2022. This growth is largely due to the increasing demand for poultry meat and other poultry products. The United States dominates the North American poultry industry as the world's largest producer and second-largest exporter of poultry meat and a major egg producer. The United States accounted for 62.0% of the region's total poultry production in 2022. The high-profit margin in the industry is attracting new poultry producers, leading to an increase in the number of producers in the region. For example, Canada's number of egg producers increased from 1,062 in 2016 to 1,205 in 2021.
- Poultry birds, especially broiler meat, are produced in large quantities due to their quick maturity and market weight, which is faster than other livestock. Poultry birds, including broilers, can be raised in small spaces, making it possible for producers to raise poultry in a variety of environments, including small plots of land. These advantages make poultry production more feasible. Mexican poultry production increased by 12% in 2022 from the previous year.
- Poultry meat consumption is significantly higher than that of beef or pork. More people are choosing poultry as a leaner, healthier source of protein due to the rising health risks linked to eating red meat. This trend is expected to continue, driving the growth of the region's poultry industry. The increasing demand for poultry products from both domestic and international markets and rising poultry production are expected to further drive the growth of the market during the forecast period.
Understand The Key Trends Shaping This Market
Download PDF
Expansion of retail industry, and demand for high-quality seafood is increasing the demand for macro-nutrients and micro-nutrients rich aquaculture feed
- Aquaculture feed production in North America accounted for a small fraction of global production, representing only 3.8% in 2022. However, the demand for diverse seafood products is driving local aquaculture production. Feed production grew by 9.2% between 2017 and 2022. In response to the increasing demand for nutritionally balanced feed, feed millers in the region plan to increase production from 2.2 million metric tons in 2022 to 2.6 million metric tons in 2029. The compound feed offered to aquaculture species contains the macro and micronutrients needed for healthy growth under intensive rearing conditions, thus contributing to the increased demand for aquaculture feed in the region.
- Fish, which accounted for 73.2% of feed production in 2022, is the most prominent species in terms of feed production. The rising awareness of the health benefits of fish in the human diet, changing food consumption patterns, the expanding retail sector, and high demand in the international market are contributing to the growth of fish production in the region. Fish feed production is expected to increase from 1.6 million metric tons in 2022 to 1.9 million metric tons in 2029 as producers focus on nutritional management to ensure the health and performance of their animals.
- Canada's aquaculture producers spent USD 393.8 million on feed in 2020, a 6.6% increase from 2016, demonstrating the increasing demand for high-quality aquatic food. Overall, the increasing demand for diverse seafood products and the need for nutritionally balanced feed for aquaculture species are expected to drive the growth of aquaculture feed production in North America in the coming years.
Understand The Key Trends Shaping This Market
Download PDF
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Ruminants population is increasing due to high export potential of beef for food processing industries and the United States account for 54.9% of region's population
- North America is second largest global poultry feed producer with the rising profitability of broiler chicken production and increased demand for poultry products such as meat and eggs
- The United States being a significant producer of swine feed and compound feed producers investing to increase production are expected to drive the growth of swine feed production
- The United States dominating the swine population and Canada being third largest exporter of live pigs and pork will help in increasing the swine population to meet the demand for protein rich-meat
- High demand for nutrition rich feed for high yield and increased beef cattle production are driving the demand for ruminants compound feed
North America Feed Acidifiers Industry Overview
The North America Feed Acidifiers Market is fragmented, with the top five companies occupying 24.36%. The major players in this market are Adisseo, BASF SE, Brenntag SE, Cargill Inc. and SHV (Nutreco NV) (sorted alphabetically).
North America Feed Acidifiers Market Leaders
Adisseo
BASF SE
Brenntag SE
Cargill Inc.
SHV (Nutreco NV)
Other important companies include Alltech, Inc., Bio Agri Mix, EW Nutrition, Kemin Industries, Yara International ASA.
*Disclaimer: Major Players sorted in alphabetical order.
Need More Details on Market Players and Competitors?
Download PDF
North America Feed Acidifiers Market News
- June 2022: Brenntag established a new office in the United States to operate in North and South American markets. The new corporate office will combine the many functional teams and boost innovation.
- May 2022: Kemin Industries has opened new offices and a distribution center in Mexico to serve Kemin Animal Nutrition by providing the highest-quality services and customized solutions.
- April 2022: Cargill expanded its Global Animal Nutrition Center in the United States with an investment of USD 50 million to develop a new dairy innovation unit and a Research and Development (R&D) center.
Free with this Report
We provide a complimentary and exhaustive set of data points on regional and country-level metrics that present the fundamental structure of the industry. Presented in the form of 35+ free charts, the section covers difficult-to-find data of various regions on feed production through various animal categories such as Ruminants, Poultry, Swine, and Aquaculture.
North America Feed Acidifiers Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
-
4.1 Animal Headcount
- 4.1.1 Poultry
- 4.1.2 Ruminants
- 4.1.3 Swine
-
4.2 Feed Production
- 4.2.1 Aquaculture
- 4.2.2 Poultry
- 4.2.3 Ruminants
- 4.2.4 Swine
-
4.3 Regulatory Framework
- 4.3.1 Canada
- 4.3.2 Mexico
- 4.3.3 United States
- 4.4 Value Chain & Distribution Channel Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2029 and analysis of growth prospects)
-
5.1 Sub Additive
- 5.1.1 Fumaric Acid
- 5.1.2 Lactic Acid
- 5.1.3 Propionic Acid
- 5.1.4 Other Acidifiers
-
5.2 Animal
- 5.2.1 Aquaculture
- 5.2.1.1 By Sub Animal
- 5.2.1.1.1 Fish
- 5.2.1.1.2 Shrimp
- 5.2.1.1.3 Other Aquaculture Species
- 5.2.2 Poultry
- 5.2.2.1 By Sub Animal
- 5.2.2.1.1 Broiler
- 5.2.2.1.2 Layer
- 5.2.2.1.3 Other Poultry Birds
- 5.2.3 Ruminants
- 5.2.3.1 By Sub Animal
- 5.2.3.1.1 Beef Cattle
- 5.2.3.1.2 Dairy Cattle
- 5.2.3.1.3 Other Ruminants
- 5.2.4 Swine
- 5.2.5 Other Animals
-
5.3 Country
- 5.3.1 Canada
- 5.3.2 Mexico
- 5.3.3 United States
- 5.3.4 Rest of North America
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
-
6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.4.1 Adisseo
- 6.4.2 Alltech, Inc.
- 6.4.3 BASF SE
- 6.4.4 Bio Agri Mix
- 6.4.5 Brenntag SE
- 6.4.6 Cargill Inc.
- 6.4.7 EW Nutrition
- 6.4.8 Kemin Industries
- 6.4.9 SHV (Nutreco NV)
- 6.4.10 Yara International ASA
7. KEY STRATEGIC QUESTIONS FOR FEED ADDITIVE CEOS
8. APPENDIX
-
8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Global Market Size and DROs
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- POPULATION OF POULTRY, NUMBER, NORTH AMERICA, 2017-2022
- Figure 2:
- POPULATION OF RUMINANTS, NUMBER, NORTH AMERICA, 2017-2022
- Figure 3:
- POPULATION OF SWINE, NUMBER, NORTH AMERICA, 2017-2022
- Figure 4:
- PRODUCTION VOLUME OF AQUACULTURE FEED, METRIC TON, NORTH AMERICA, 2017-2022
- Figure 5:
- PRODUCTION VOLUME OF POULTRY FEED, METRIC TON, NORTH AMERICA, 2017-2022
- Figure 6:
- PRODUCTION VOLUME OF RUMINANTS FEED, METRIC TON, NORTH AMERICA, 2017-2022
- Figure 7:
- PRODUCTION VOLUME OF SWINE FEED, METRIC TON, NORTH AMERICA, 2017-2022
- Figure 8:
- VOLUME OF FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 9:
- VALUE OF FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 10:
- VOLUME OF FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 11:
- VALUE OF FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, USD, NORTH AMERICA, 2017 - 2029
- Figure 12:
- VOLUME SHARE OF FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 13:
- VALUE SHARE OF FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 14:
- VOLUME OF FUMARIC ACID FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 15:
- VALUE OF FUMARIC ACID FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 16:
- VALUE SHARE OF FUMARIC ACID FEED ACIDIFIERS BY ANIMAL TYPE, %, NORTH AMERICA, 2022 AND 2029
- Figure 17:
- VOLUME OF LACTIC ACID FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 18:
- VALUE OF LACTIC ACID FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 19:
- VALUE SHARE OF LACTIC ACID FEED ACIDIFIERS BY ANIMAL TYPE, %, NORTH AMERICA, 2022 AND 2029
- Figure 20:
- VOLUME OF PROPIONIC ACID FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 21:
- VALUE OF PROPIONIC ACID FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 22:
- VALUE SHARE OF PROPIONIC ACID FEED ACIDIFIERS BY ANIMAL TYPE, %, NORTH AMERICA, 2022 AND 2029
- Figure 23:
- VOLUME OF OTHER ACIDIFIERS FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 24:
- VALUE OF OTHER ACIDIFIERS FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 25:
- VALUE SHARE OF OTHER ACIDIFIERS FEED ACIDIFIERS BY ANIMAL TYPE, %, NORTH AMERICA, 2022 AND 2029
- Figure 26:
- VOLUME OF FEED ACIDIFIERS BY ANIMAL TYPE, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 27:
- VALUE OF FEED ACIDIFIERS BY ANIMAL TYPE, USD, NORTH AMERICA, 2017 - 2029
- Figure 28:
- VOLUME SHARE OF FEED ACIDIFIERS BY ANIMAL TYPE, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 29:
- VALUE SHARE OF FEED ACIDIFIERS BY ANIMAL TYPE, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 30:
- VOLUME OF AQUACULTURE FEED ACIDIFIERS BY SUB ANIMAL TYPE, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 31:
- VALUE OF AQUACULTURE FEED ACIDIFIERS BY SUB ANIMAL TYPE, USD, NORTH AMERICA, 2017 - 2029
- Figure 32:
- VOLUME SHARE OF AQUACULTURE FEED ACIDIFIERS BY SUB ANIMAL TYPE, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 33:
- VALUE SHARE OF AQUACULTURE FEED ACIDIFIERS BY SUB ANIMAL TYPE, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 34:
- VOLUME OF FISH FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 35:
- VALUE OF FISH FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 36:
- VALUE SHARE OF FISH FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 37:
- VOLUME OF SHRIMP FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 38:
- VALUE OF SHRIMP FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 39:
- VALUE SHARE OF SHRIMP FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 40:
- VOLUME OF OTHER AQUACULTURE SPECIES FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 41:
- VALUE OF OTHER AQUACULTURE SPECIES FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 42:
- VALUE SHARE OF OTHER AQUACULTURE SPECIES FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 43:
- VOLUME OF POULTRY FEED ACIDIFIERS BY SUB ANIMAL TYPE, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 44:
- VALUE OF POULTRY FEED ACIDIFIERS BY SUB ANIMAL TYPE, USD, NORTH AMERICA, 2017 - 2029
- Figure 45:
- VOLUME SHARE OF POULTRY FEED ACIDIFIERS BY SUB ANIMAL TYPE, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 46:
- VALUE SHARE OF POULTRY FEED ACIDIFIERS BY SUB ANIMAL TYPE, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 47:
- VOLUME OF BROILER FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 48:
- VALUE OF BROILER FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 49:
- VALUE SHARE OF BROILER FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 50:
- VOLUME OF LAYER FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 51:
- VALUE OF LAYER FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 52:
- VALUE SHARE OF LAYER FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 53:
- VOLUME OF OTHER POULTRY BIRDS FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 54:
- VALUE OF OTHER POULTRY BIRDS FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 55:
- VALUE SHARE OF OTHER POULTRY BIRDS FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 56:
- VOLUME OF RUMINANTS FEED ACIDIFIERS BY SUB ANIMAL TYPE, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 57:
- VALUE OF RUMINANTS FEED ACIDIFIERS BY SUB ANIMAL TYPE, USD, NORTH AMERICA, 2017 - 2029
- Figure 58:
- VOLUME SHARE OF RUMINANTS FEED ACIDIFIERS BY SUB ANIMAL TYPE, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 59:
- VALUE SHARE OF RUMINANTS FEED ACIDIFIERS BY SUB ANIMAL TYPE, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 60:
- VOLUME OF BEEF CATTLE FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 61:
- VALUE OF BEEF CATTLE FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 62:
- VALUE SHARE OF BEEF CATTLE FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 63:
- VOLUME OF DAIRY CATTLE FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 64:
- VALUE OF DAIRY CATTLE FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 65:
- VALUE SHARE OF DAIRY CATTLE FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 66:
- VOLUME OF OTHER RUMINANTS FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 67:
- VALUE OF OTHER RUMINANTS FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 68:
- VALUE SHARE OF OTHER RUMINANTS FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 69:
- VOLUME OF SWINE FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 70:
- VALUE OF SWINE FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 71:
- VALUE SHARE OF SWINE FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 72:
- VOLUME OF OTHER ANIMALS FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 73:
- VALUE OF OTHER ANIMALS FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 74:
- VALUE SHARE OF OTHER ANIMALS FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 75:
- VOLUME OF FEED ACIDIFIERS BY COUNTRY, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 76:
- VALUE OF FEED ACIDIFIERS BY COUNTRY, USD, NORTH AMERICA, 2017 - 2029
- Figure 77:
- VOLUME SHARE OF FEED ACIDIFIERS BY COUNTRY, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 78:
- VALUE SHARE OF FEED ACIDIFIERS BY COUNTRY, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 79:
- VOLUME OF CANADA FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 80:
- VALUE OF CANADA FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 81:
- VALUE SHARE OF CANADA FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 82:
- VOLUME OF MEXICO FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 83:
- VALUE OF MEXICO FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 84:
- VALUE SHARE OF MEXICO FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 85:
- VOLUME OF UNITED STATES FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 86:
- VALUE OF UNITED STATES FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 87:
- VALUE SHARE OF UNITED STATES FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 88:
- VOLUME OF REST OF NORTH AMERICA FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 89:
- VALUE OF REST OF NORTH AMERICA FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 90:
- VALUE SHARE OF REST OF NORTH AMERICA FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 91:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, NORTH AMERICA, 2017 - 2023
- Figure 92:
- MOST ADOPTED STRATEGIES, COUNT, NORTH AMERICA, 2017 - 2023
- Figure 93:
- VALUE SHARE OF MAJOR PLAYERS, %, NORTH AMERICA, 2022
North America Feed Acidifiers Industry Segmentation
Fumaric Acid, Lactic Acid, Propionic Acid are covered as segments by Sub Additive. Aquaculture, Poultry, Ruminants, Swine are covered as segments by Animal. Canada, Mexico, United States are covered as segments by Country.
- Feed acidifiers are important in promoting animal growth, increasing metabolism, and providing resistance to harmful pathogens while reducing dependence on antibiotics. The North American feed acidifiers market accounted for 7.1% of the total feed additives market in 2022, an 18.8% increase in 2019 compared to 2018. This high share was attributed to the increased market value of probiotic types due to increased feed production.
- The United States dominated the North American feed acidifiers market, accounting for 70% in 2022, mainly due to higher feed production and demand from the country's growing meat and dairy product markets. Among all feed acidifiers, propionic acid was most significantly used, valued at almost USD 0.2 billion in 2022, followed by fumaric acid and lactic acid, accounting for 25% and 22.8% of the market, respectively.
- Ruminants held the largest share of the feed propionic acid segment, accounting for 38.8% in 2022 due to the high demand for ruminant products. The United States is the fastest-growing country in the feed acidifiers market, with a projected CAGR of 7% during the forecast period. The increasing demand for meat, especially poultry and pork, the rising demand for dairy products, and the growing aquaculture cultivation are expected to drive the country's feed acidifiers market in the coming years.
- The rising demand for meat and seafood and increasing awareness about the benefits of feed additives in animal productivity are the major drivers of the North American feed acidifiers market, especially in the United States.
| Sub Additive | Fumaric Acid | ||
| Lactic Acid | |||
| Propionic Acid | |||
| Other Acidifiers | |||
| Animal | Aquaculture | By Sub Animal | Fish |
| Shrimp | |||
| Other Aquaculture Species | |||
| Animal | Poultry | By Sub Animal | Broiler |
| Layer | |||
| Other Poultry Birds | |||
| Animal | Ruminants | By Sub Animal | Beef Cattle |
| Dairy Cattle | |||
| Other Ruminants | |||
| Animal | Swine | ||
| Other Animals | |||
| Country | Canada | ||
| Mexico | |||
| United States | |||
| Rest of North America |
Need A Different Region Or Segment?
Customize Now
Market Definition
- FUNCTIONS - For the study, feed additives are considered to be commercially manufactured products that are used to enhance characteristics such as weight gain, feed conversion ratio, and feed intake when fed in appropriate proportions.
- RESELLERS - Companies engaged in reselling feed additives without value addition have been excluded from the market scope, to avoid double counting.
- END CONSUMERS - Compound feed manufacturers are considered to be end-consumers in the market studied. The scope excludes farmers buying feed additives to be used directly as supplements or premixes.
- INTERNAL COMPANY CONSUMPTION - Companies engaged in the production of compound feed as well as the manufacturing of feed additives are part of the study. However, while estimating the market sizes, the internal consumption of feed additives by such companies has been excluded.
| Keyword | Definition |
|---|---|
| Feed additives | Feed additives are products used in animal nutrition for purposes of improving the quality of feed and the quality of food from animal origin, or to improve the animals’ performance and health. |
| Probiotics | Probiotics are microorganisms introduced into the body for their beneficial qualities. (It maintains or restores beneficial bacteria to the gut). |
| Antibiotics | Antibiotic is a drug that is specifically used to inhibit the growth of bacteria. |
| Prebiotics | A non-digestible food ingredient that promotes the growth of beneficial microorganisms in the intestines. |
| Antioxidants | Antioxidants are compounds that inhibit oxidation, a chemical reaction that produces free radicals. |
| Phytogenics | Phytogenics are a group of natural and non-antibiotic growth promoters derived from herbs, spices, essential oils, and oleoresins. |
| Vitamins | Vitamins are organic compounds, which are required for normal growth and maintenance of the body. |
| Metabolism | A chemical process that occurs within a living organism in order to maintain life. |
| Amino acids | Amino acids are the building blocks of proteins and play an important role in metabolic pathways. |
| Enzymes | Enzyme is a substance that acts as a catalyst to bring about a specific biochemical reaction. |
| Anti-microbial resistance | The ability of a microorganism to resist the effects of an antimicrobial agent. |
| Anti-microbial | Destroying or inhibiting the growth of microorganisms. |
| Osmotic balance | It is a process of maintaining salt and water balance across membranes within the body's fluids. |
| Bacteriocin | Bacteriocins are the toxins produced by bacteria to inhibit the growth of similar or closely related bacterial strains. |
| Biohydrogenation | It is a process that occurs in the rumen of an animal in which bacteria convert unsaturated fatty acids (USFA) to saturated fatty acids (SFA). |
| Oxidative rancidity | It is a reaction of fatty acids with oxygen, which generally causes unpleasant odors in animals. To prevent these, antioxidants were added. |
| Mycotoxicosis | Any condition or disease caused by fungal toxins, mainly due to contamination of animal feed with mycotoxins. |
| Mycotoxins | Mycotoxins are toxin compounds that are naturally produced by certain types of molds (fungi). |
| Feed Probiotics | Microbial feed supplements positively affect gastrointestinal microbial balance. |
| Probiotic yeast | Feed yeast (single-cell fungi) and other fungi used as probiotics. |
| Feed enzymes | They are used to supplement digestive enzymes in an animal’s stomach to break down food. Enzymes also ensure that meat and egg production is improved. |
| Mycotoxin detoxifiers | They are used to prevent fungal growth and to stop any harmful mold from being absorbed in the gut and blood. |
| Feed antibiotics | They are used both for the prevention and treatment of diseases but also for rapid growth and development. |
| Feed antioxidants | They are used to protect the deterioration of other feed nutrients in the feed such as fats, vitamins, pigments, and flavoring agents, thus providing nutrient security to the animals. |
| Feed phytogenics | Phytogenics are natural substances, added to livestock feed to promote growth, aid in digestion, and act as anti-microbial agents. |
| Feed vitamins | They are used to maintain the normal physiological function and normal growth and development of animals. |
| Feed flavors and sweetners | These flavors and sweeteners help to mask tastes and odors during changes in additives or medications and make them ideal for animal diets undergoing transition. |
| Feed acidifiers | Animal feed acidifiers are organic acids incorporated into the feed for nutritional or preservative purposes. Acidifiers enhance congestion and microbiological balance in the alimentary and digestive tracts of livestock. |
| Feed minerals | Feed minerals play an important role in the regular dietary requirements of animal feed. |
| Feed binders | Feed binders are the binding agents used in the manufacture of safe animal feed products. It enhances the taste of food and prolongs the storage period of the feed. |
| Key Terms | Abbreviation |
| LSDV | Lumpy Skin Disease Virus |
| ASF | African Swine Fever |
| GPA | Growth Promoter Antibiotics |
| NSP | Non-Starch Polysaccharides |
| PUFA | Polyunsaturated Fatty Acid |
| Afs | Aflatoxins |
| AGP | Antibiotic Growth Promoters |
| FAO | The Food And Agriculture Organization of the United Nations |
| USDA | The United States Department of Agriculture |
Need More Details on Market Definition?
Ask a Question
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: IDENTIFY KEY VARIABLES: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
Get More Details On Research Methodology
Download PDF
80% of our clients seek made-to-order reports. How do you want us to tailor yours?
