Fermented Ingredient Market in North America Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

The report covers Fermented Food Ingredients Market in North America and is segmented by Ingredient Type (Acetic Acid Bacteria (AAB), Lactic Acid Bacteria (LAB), Yeast); by Application (Food, Beverages, Feed, Pharmaceutical, and Others), and Geography.

Fermented Ingredient Market in North America Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

North America Fermented Ingredient Industry Overview

Some of the major players in fermented ingredients market in North America are DowDuPont Inc., Chr. Hansen Inc., Ajinomoto Co. Inc., Koninklijke DSM NV, BASF SE, Kerry Inc., Lallemand Inc., Cargill Inc., Lonza Inc., and CSK Food Enrichment BV, among others.

North America Fermented Ingredient Market Leaders

  1. DowDuPont Inc

  2. Chr. Hansen Inc

  3. Ajinomoto Co. Inc

  4. Koninklijke DSM NV

  5. BASF SE

  6. *Disclaimer: Major Players sorted in no particular order
Ajinomoto Co., Inc., DowDuPont Inc., Koninklijke DSM N.V., Chr. Hansen, Inc., Kerry Inc., BASF Corporatio, Lallemand Inc., Cargill, Inc.

North America Fermented Ingredient Market Report Snapshots

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