North America Food Additives Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 5.50 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Need a report that reflects how COVID-19 has impacted this market and its growth?
North America Food Additives Market Analysis
The North American food additives market is anticipated to record a CAGR of 5.5% during the forecasted period (2022-2027).
The COVID-19 pandemic resulted in many opportunities for several private players to emerge in the market to cater to the inflated demand for food products, which, in turn, benefitted the additive manufacturers. The need for innovative snack products was consistently high in developed countries like the United States due to the convenience of storing, usage, and rapid provision of nutrition and energy on consumption. Also, immunity was one of the popular trends. Immunity-boosting ingredients, particularly turmeric, elderberry, echinacea, citrus, and berry flavors, perform well with those looking for a quick fix in their diet. For instance, elderberry was among the flavors consumed increasingly during the pandemic as it is known to boost immunity. Thus, the market saw growth even during the pandemic. The staple trend of natural ingredients became more pronounced as the COVID-19 pandemic prompted consumers to opt for more natural additives associated with perceived healthful attributes.
The market was led by chemical preservatives, such as benzoates, nitrites, and propionates. However, growing consumer awareness of the adverse impacts of chemical additives is pressurizing the food and beverage industry to introduce natural additives. A complex regulatory environment is another major restraint in the market.
Rising demand for meat and poultry products is expected to boost growth. Manufactures such as Corbion NV use vinegar and jasmine extract as an anti-oxidant and citrus powder to prevent moisture migration of the product.
North America Food Additives Market Trends
This section covers the major market trends shaping the North America Food Additives Market according to our research experts:
Growing Demand for Specialty Ingredients
The demand for specialty food ingredients is high due to the broader technological and functional benefits that these ingredients offer in terms of high quality, safety, affordability, nutrition, and deliciousness of processed food products. Natural, functional, and convenient products that can deliver nutritional benefits without sacrificing taste continue to tap into major trends driving the healthy beverage market. Functional food ingredients are the dominant specialty ingredients used in many applications and are growing rapidly in the US market. Food manufacturers are infusing food products with vitamins and minerals to increase the health benefits of their products. Increasing consumption of specialty food products is expected to drive the regional market during the forecast period.
The United States Holds a Major Share
Consumers in the United States are leaning toward healthy food ingredients. The prevalence of obesity and diabetes in the country is forcing consumers to focus on an improved lifestyle. The demand for functional food products due to their fortified, enriched, or enhanced food qualities is increasing in the United States market. Rising demand from various end-user industries in the country, such as processed food, nutraceutical, and consumer goods, is a major factor that is expected to boost the US specialty food ingredient market over the forecast period. In addition, the growing demand for retail foods due to the increasing retail chains in the country may drive the market's growth in the future.
North America Food Additives Industry Overview
The North American food additives market is fragmented, with the presence of various players. The key players in the market are Cargill Incorporated, Kerry Inc., Corbion NV, Tate & Lyle, and Archer Daniels Midland Company. The key strategies adopted by the players to maintain a footprint in the food additives market include investments in the capacity expansion to meet the growing demand, new product launches to expand their consumer base, and partnerships/agreements/joint ventures to widen their reach and increase their product distribution.
North America Food Additives Market Leaders
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Cargill Incorporated
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Tate & Lyle
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DuPont
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Archer Daniels Midland Company
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Novozymes AS
*Disclaimer: Major Players sorted in no particular order
North America Food Additives Market News
- In February 2021, International Flavors & Fragrances merged with DuPont's Nutrition and Biosciences Business. The combined company will continue to operate under the name IFF. The merger solidifies IFF's place as one of the largest players in the ingredients space.
- In March 2021, Univar Solutions Inc., a global chemical and ingredient distributor and a provider of value-added services, expanded its agreement with Sensient Technologies to distribute Univar's synthetic coloring products in Mexico for the food, beverage, nutraceutical, and pharmaceutical markets. This announcement is part of an existing relationship that includes a current distribution agreement with Sensient in Canada and Europe.
- In March 2021, Corbion Solution delivered consumer-friendly dough conditioning that lets bakers scratch DATEM. The latest addition to the company's Pristine® range enabled bakers to overcome common quality hurdles such as wheat protein inconsistencies and high-speed processing without relying on gluten supplementation and traditional solutions like DATEM.
North America Food Additives Market Report - Table of Contents
1. INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
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4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
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5.1 By Type
- 5.1.1 Preservatives
- 5.1.2 Sweeteners
- 5.1.3 Sugar Substitutes
- 5.1.4 Emulsifiers
- 5.1.5 Anti-caking Agents
- 5.1.6 Enzymes
- 5.1.7 Hydrocolloids
- 5.1.8 Food Flavors and Enhancers
- 5.1.9 Food Colorants
- 5.1.10 Acidulants
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5.2 By Application
- 5.2.1 Confectionery
- 5.2.2 Bakery Products
- 5.2.3 Dairy and Frozen Food
- 5.2.4 Meat, Poultry, and Sea Food
- 5.2.5 Other Applications
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5.3 By Geography
- 5.3.1 United States
- 5.3.2 Canada
- 5.3.3 Mexico
- 5.3.4 Rest of North America
6. COMPETITIVE LANDSCAPE
- 6.1 Most Active Companies
- 6.2 Most Adopted Strategies
- 6.3 Market Share Analysis
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6.4 Company Profiles
- 6.4.1 Cargill Incorporated.
- 6.4.2 DuPont
- 6.4.3 Kerry Group PLC
- 6.4.4 Tate & Lyle PLC
- 6.4.5 Archer Daniels Midland Company
- 6.4.6 Corbion NV
- 6.4.7 Novozymes AS
- 6.4.8 Koninklijke DSM NV
- 6.4.9 BASF SE
- 6.4.10 Sensient Technologies
- *List Not Exhaustive
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
8. IMPACT OF COVID-19 ON THE MARKET
** Subject To AvailablityNorth America Food Additives Industry Segmentation
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. The North American food additives market is segmented by type, application, and geography. For each segment, the market sizing and forecast have been done based on value (in USD million).
| By Type | Preservatives |
| Sweeteners | |
| Sugar Substitutes | |
| Emulsifiers | |
| Anti-caking Agents | |
| Enzymes | |
| Hydrocolloids | |
| Food Flavors and Enhancers | |
| Food Colorants | |
| Acidulants | |
| By Application | Confectionery |
| Bakery Products | |
| Dairy and Frozen Food | |
| Meat, Poultry, and Sea Food | |
| Other Applications | |
| By Geography | United States |
| Canada | |
| Mexico | |
| Rest of North America |
North America Food Additives Market Research FAQs
What is the current North America Food Additives Market size?
The North America Food Additives Market is projected to register a CAGR of 5.5% during the forecast period (2024-2029)
Who are the key players in North America Food Additives Market?
Cargill Incorporated, Tate & Lyle, DuPont, Archer Daniels Midland Company and Novozymes AS are the major companies operating in the North America Food Additives Market.
What years does this North America Food Additives Market cover?
The report covers the North America Food Additives Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the North America Food Additives Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
North America Food Additives Industry Report
Statistics for the 2024 North America Food Additives market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. North America Food Additives analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
