North America Food Additives Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

The North America Food Additives Market is Segmented by Type (Preservatives, Sweeteners, Hydrocolloids, Food Colorants, Sugar Substitutes, Emulsifiers, Anti-caking Agents, Enzymes, Food Flavors and Enhancers, and Acidulants), Application (Confectionery, Dairy and Frozen, Bakery, Meat, Poultry, and Sea Food, Beverages, and Other Applications), and Country (United States, Canada, Mexico, and Rest of North America). The report offers market size and forecast in value (USD million) for the above segments.

North America Food Additives Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

North America Food Additives Industry Overview

The North American food additives market is fragmented, with the presence of various players. The key players in the market are Cargill Incorporated, Kerry Inc., Corbion NV, Tate & Lyle, and Archer Daniels Midland Company. The key strategies adopted by the players to maintain a footprint in the food additives market include investments in the capacity expansion to meet the growing demand, new product launches to expand their consumer base, and partnerships/agreements/joint ventures to widen their reach and increase their product distribution.

North America Food Additives Market Leaders

  1. Cargill Incorporated

  2. Tate & Lyle

  3. DuPont

  4. Archer Daniels Midland Company

  5. Novozymes AS

  6. *Disclaimer: Major Players sorted in no particular order
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North America Food Additives Report Snapshots

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