North America Food Emulsifiers Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 4.90 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
North America Food Emulsifiers Market Analysis
North America food emulsifier market is projected to record a CAGR of 4.9% during the forecast period (2020-2025).
- Food emulsifiers that are approved by the US Food and Drug Administration (FDA) are considered to be healthy, a few of the emulsifiers like lecithin and polyglycerols aids in reducing trans-fats and gluten, and are labeled organic and non-GMO. Hence, there has been a rise in the usage of food emulsifiers in bakery and confectionery products like bread, ice cream, and cake.
- Emulsifiers have a wide range of applications in dairy, bakery, and confectionery industries. The demand for natural and nutraceutical end-products further drives the use of emulsifiers in various food applications.
North America Food Emulsifiers Market Trends
This section covers the major market trends shaping the North America Food Emulsifiers Market according to our research experts:
Growing Demand for Specialty Food Ingredient
Specialty ingredients, such as preservatives, starch, sweeteners, flavors, emulsifiers, enzymes, cultures, and texturants record a wide range of applications in the food and beverage industry. Preservatives help in slowing down the product spoilage, especially in dairy and bakery applications caused by mold, air, bacteria, fungi, or yeast. In addition, with a robust demand for specialty ingredients with improved nutrient profile in various applications like dairy, bakery, sauces, dressings, and condiments. The market for additives, such as emulsifiers are expected to grow rapidly with the use of ingredients like soy, lecithin, etc.
United States holds a Prominent Share in the market studied
One of the major application areas of emulsifiers are ice creams. The consumption rate of ice cream in the United States has been considerably higher and it is expected to increase in the future. Another reason for the growth of the emulsifier market is the increasing customer awareness toward quality food. Emulsifiers give a good texture, consistency, and appearance to the product. Moreover, the US marketplace is also witnessing a threat by the growing deviation of customers toward organic ingredients. The US Food and Drug Administration (FDA) monitors and regulates the emulsifier safety. The usage of emulsifiers is restricted to very specific foods and beverages at precise quantities., which in turn boosting the market studied in the country.
North America Food Emulsifiers Industry Overview
In the North America food emulsifiers market, companies are not only competing on the basis of product quality and promotion but also focused on strategic initiatives, in order to account for prominent market shares. New product launches, partnerships, expansions, and acquisitions are the major strategies adopted by the leading companies in the global food emulsifiers market. Moreover, companies are focusing on increasing production capacities of their existing plants, while investing in R&D activities. Thus, the market studied is expected to witness numerous product launches during the forecast period. Some of the major players in the market studied are Dupont, Cargill Incorporated, Ingredion Incorporated among others.
North America Food Emulsifiers Market Leaders
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Dupont
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Cargill Incorporated
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Kerry Group
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BASF SE
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Ingredion Incorporated
*Disclaimer: Major Players sorted in no particular order
North America Food Emulsifiers Market Report - Table of Contents
1. INTRODUCTION
- 1.1 Study Deliverables
- 1.2 Study Assumptions
- 1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
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4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
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5.1 By Type
- 5.1.1 Lecithin
- 5.1.2 Monoglycerides, Diglycerides, and Derivatives
- 5.1.3 Sorbitan Esters
- 5.1.4 Polyglycerol Esters
- 5.1.5 Other Types
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5.2 Application
- 5.2.1 Dairy and Frozen Products
- 5.2.2 Bakery
- 5.2.3 Meat, Poultry, and Seafood
- 5.2.4 Beverages
- 5.2.5 Confectionery
- 5.2.6 Other Applications
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5.3 Geography
- 5.3.1 United States
- 5.3.2 Mexico
- 5.3.3 Canada
- 5.3.4 Rest of North America
6. COMPETITIVE LANDSCAPE
- 6.1 Most Active Companies
- 6.2 Most Adopted Strategies
- 6.3 Market Share Analysis
-
6.4 Company Profiles
- 6.4.1 Dupont
- 6.4.2 Cargill Incorporated
- 6.4.3 Archer Daniels Midland
- 6.4.4 Ingredion Incorporated
- 6.4.5 Kerry Group
- 6.4.6 BASF SE
- 6.4.7 Stepan Co.
- *List Not Exhaustive
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
** Subject To AvailablityNorth America Food Emulsifiers Industry Segmentation
North American food emulsifier market is segmented by Type, application, and geography. On the basis of type, the market is segmented into Lecithin, Monoglyceride, Diglyceride, and Derivatives, Sorbitan Ester, Polyglycerol Ester, and Other Types. based on the application, the market is segmented into Dairy and Frozen Products, Bakery, Meat, Poultry, and Seafood, Beverage, Confectionery, and Other Applications. and Geography.
| By Type | Lecithin |
| Monoglycerides, Diglycerides, and Derivatives | |
| Sorbitan Esters | |
| Polyglycerol Esters | |
| Other Types | |
| Application | Dairy and Frozen Products |
| Bakery | |
| Meat, Poultry, and Seafood | |
| Beverages | |
| Confectionery | |
| Other Applications | |
| Geography | United States |
| Mexico | |
| Canada | |
| Rest of North America |
North America Food Emulsifiers Market Research FAQs
What is the current North America Food Emulsifiers Market size?
The North America Food Emulsifiers Market is projected to register a CAGR of 4.90% during the forecast period (2024-2029)
Who are the key players in North America Food Emulsifiers Market?
Dupont, Cargill Incorporated, Kerry Group, BASF SE and Ingredion Incorporated are the major companies operating in the North America Food Emulsifiers Market.
What years does this North America Food Emulsifiers Market cover?
The report covers the North America Food Emulsifiers Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the North America Food Emulsifiers Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
North America Food Emulsifiers Industry Report
Statistics for the 2024 North America Food Emulsifiers market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. North America Food Emulsifiers analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
