Market Trends of North America Food Emulsifiers Industry
This section covers the major market trends shaping the North America Food Emulsifiers Market according to our research experts:
Growing Demand for Specialty Food Ingredient
Specialty ingredients, such as preservatives, starch, sweeteners, flavors, emulsifiers, enzymes, cultures, and texturants record a wide range of applications in the food and beverage industry. Preservatives help in slowing down the product spoilage, especially in dairy and bakery applications caused by mold, air, bacteria, fungi, or yeast. In addition, with a robust demand for specialty ingredients with improved nutrient profile in various applications like dairy, bakery, sauces, dressings, and condiments. The market for additives, such as emulsifiers are expected to grow rapidly with the use of ingredients like soy, lecithin, etc.
United States holds a Prominent Share in the market studied
One of the major application areas of emulsifiers are ice creams. The consumption rate of ice cream in the United States has been considerably higher and it is expected to increase in the future. Another reason for the growth of the emulsifier market is the increasing customer awareness toward quality food. Emulsifiers give a good texture, consistency, and appearance to the product. Moreover, the US marketplace is also witnessing a threat by the growing deviation of customers toward organic ingredients. The US Food and Drug Administration (FDA) monitors and regulates the emulsifier safety. The usage of emulsifiers is restricted to very specific foods and beverages at precise quantities., which in turn boosting the market studied in the country.
