Market Size of North America Free From Food Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 8.40 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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North America Free From Food Market Analysis
The North America free from food market is projected to grow with CAGR of 8.4% during the forecast period (2020 - 2025).
- According to a survery conducted by Kerry, about 60% of consumers in the United States were familiar with the term 'clean label,' with 44% saying clean label is important to them.Thus the increasing awareness about the clen labelled products including free from food and increasing prevelance of food allergies is the major factor driving the market studied in the region.
- Interest in non-GMO food products continued to grow in North American region, providing great opportuity to the manufacturers to capture the on-going interest among consumers hrough product launch. In 2016, Archer Midland Daniels bought Harvest Innovations, a brand which produces non-GMO soybean oils, proteins, and gluten-free foods.
- Furthermore, th Gluten Free Factory is a 100% Costa Rican brand that offers alternative flours and mixes for gluten-free pizzas, breads, brownies, and pancakes, in turn meeting the demnad for free from bakery products.
- The plant based dairy roducts/ dairy alternatives is also gaining great traction among the consumers which is influneced by various factors such a gluten intolerance, lactose intolreance, veganism and others.
North America Free From Food Industry Segmentation
The North America free-from-food market is segmented by type into gluten free, dairy free, allergen free and other types. By end product the market is segmented into bakery and confectionery, dairy free foods, snacks, beverages, and other end products. The different distribution channel helping the manufacturers to penetrate in the market studied includes, supermarkets/hypermarkets, online retail stores, convenience stores and other distribution channels. The market is studied thoroughly for different countres under the North American region such as Canada, mexico, United States and Rest of North America.
| By Type | |
| Gluten Free | |
| Dairy Free | |
| Allergen Free | |
| Other Types |
| By End Product | |
| Bakery and Confectionery | |
| Dairy-free Foods | |
| Snacks | |
| Beverages | |
| Other End Products |
| By Distribution Channel | |
| Supermarkets/Hypermarkets | |
| Online Retail Stores | |
| Convenience Stores | |
| Other Distribution Channels |
| By Geography | |
| United States | |
| Canada | |
| Mexico | |
| Rest of North America |
North America Free From Food Market Size Summary
The North America free-from food market is experiencing significant growth, driven by increasing consumer awareness and demand for clean label products. The rising prevalence of food allergies and intolerances, such as gluten and lactose intolerance, has prompted consumers to seek allergen-free options, including gluten-free and lactose-free foods. This trend is further supported by the growing interest in non-GMO and plant-based products, which are gaining traction due to dietary preferences like veganism and health-conscious choices. Manufacturers are capitalizing on this demand by launching innovative products, such as gluten-free bakery items and dairy alternatives, to cater to the evolving consumer preferences in the region.
The market is characterized by intense competition among regional and international players, with key companies like Dean Foods, Hain Celestial Group, Inc., General Mills Inc., and Conagra Brands Inc. leading the charge. These companies are employing strategies such as new product launches, partnerships, and mergers to expand their portfolios and enhance their market presence. The favorable regulatory environment, including initiatives by the US Food and Drug Administration to promote gluten-free diets, is expected to further boost the market. As consumers continue to shift towards healthier lifestyles, the demand for free-from food and beverage products is anticipated to grow, with the United States, Canada, and Mexico at the forefront of this trend.
North America Free From Food Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.2 Market Restraints
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1.3 Porters 5 Force Analysis
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1.3.1 Threat of New Entrants
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1.3.2 Bargaining Power of Buyers/Consumers
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1.3.3 Bargaining Power of Suppliers
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1.3.4 Threat of Substitute Products
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1.3.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 By Type
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2.1.1 Gluten Free
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2.1.2 Dairy Free
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2.1.3 Allergen Free
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2.1.4 Other Types
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2.2 By End Product
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2.2.1 Bakery and Confectionery
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2.2.2 Dairy-free Foods
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2.2.3 Snacks
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2.2.4 Beverages
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2.2.5 Other End Products
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2.3 By Distribution Channel
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2.3.1 Supermarkets/Hypermarkets
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2.3.2 Online Retail Stores
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2.3.3 Convenience Stores
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2.3.4 Other Distribution Channels
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2.4 By Geography
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2.4.1 United States
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2.4.2 Canada
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2.4.3 Mexico
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2.4.4 Rest of North America
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North America Free From Food Market Size FAQs
What is the current North America Free From Food Market size?
The North America Free From Food Market is projected to register a CAGR of 8.40% during the forecast period (2024-2029)
Who are the key players in North America Free From Food Market?
Conagra Brands, Inc, Hain Celestial Group, Inc., GENERAL MILLS INC., Bob's Red Mill, Dean Foods and Johnson & Johnson are the major companies operating in the North America Free From Food Market.
