North America Gluten-free Food and Beverage Market Size (2024 - 2029)

The North American gluten-free food and beverage market is experiencing growth driven by the perceived health benefits of gluten-free products, such as alleviating digestive issues and reducing cholesterol and fat levels. The widespread availability of these products in grocery stores further supports market expansion. Bakery items, particularly gluten-free biscuits, hold a significant portion of the market share, contributing to its growth. Additionally, rising obesity rates and increased gluten intolerance in developed countries are key factors fueling the market's expansion.

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Market Size of North America Gluten-free Food and Beverage Industry

North American gluten-free food and beverage market
Study Period 2019 - 2029
Base Year For Estimation 2023
Forecast Data Period 2024 - 2029
Historical Data Period 2019 - 2022
CAGR 6.50 %
Market Concentration Low

Major Players

North American gluten-free food and beverage market size

*Disclaimer: Major Players sorted in no particular order

North America Gluten Free Food & Beverage Market Analysis

The North American gluten-free food and beverage market is projected to record a CAGR of 6.5% during the forecast period (2020-2025).

  • Gluten-free products are believed to cure digestive ailments, help lower cholesterol levels, and aid in the reduction of fat levels, which eventually may drive the demand during the forecast period. The easy availability of products in almost all grocery stores is expected to have a significant impact on the market growth.
  • Bakery products have higher market share among all gluten-free foods. The increase in the consumption of gluten-free biscuits is helping the market grow. The increasing obesity and gluten intolerance in the developed countries have also boosted the growth of the gluten-free food and beverage market.

North America Gluten Free Food & Beverage Industry Segmentation

The North American gluten-free food and beverage market is segmented by product type and geography. On the basis of product type, the market is segmented into beverages, bread products, cookies and snacks, condiments, seasonings, and spreads, dairy/dairy substitutes, meat/meat substitutes, and other gluten-free products. Based on geography, the report covers the North American region, which includes the United States, Mexico, Canada, and Rest of North America.

Product Type
Beverages
Bread Products
Cookies and Snacks
Condiments, Seasonings, and Spreads
Dairy/Dairy Substitutes
Meat/Meat Substitutes
Other Gluten-free Products
Geography
United States
Canada
Mexico
Rest of North America
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North America Gluten-free Food and Beverage Market Size Summary

The North American gluten-free food and beverage market is experiencing significant growth, driven by increasing consumer awareness of health benefits associated with gluten-free diets. These products are gaining popularity not only among individuals with celiac disease but also among those seeking to improve their overall health and wellness. The market has transitioned from being a niche segment to becoming mainstream, with gluten-free products widely available in grocery stores across the region. Bakery items, particularly gluten-free biscuits, hold a substantial share of the market, reflecting the rising demand for such products. The prevalence of obesity and gluten intolerance in developed countries further propels the market's expansion.

In the United States, Canada, and Mexico, the demand for gluten-free beverages is on the rise, influenced by a shift towards healthier eating habits. The favorable perception of gluten-free foods in the United States, coupled with supportive regulatory measures and initiatives by the US Food and Drug Administration, is expected to enhance market growth. The competitive landscape of the North American gluten-free market is characterized by innovation, with leading companies like Hain Celestial Group Inc., PepsiCo Inc., Unilever, Nestle, Quinoa Corporation, and Amy's Kitchen Inc. focusing on developing new products to capture a larger market share. This trend of continuous innovation is anticipated to persist, further driving the market's expansion in the coming years.

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North America Gluten-free Food and Beverage Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

    2. 1.2 Market Restraints

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Bargaining Power of Suppliers

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Threat of New Entrants

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 Product Type

      1. 2.1.1 Beverages

      2. 2.1.2 Bread Products

      3. 2.1.3 Cookies and Snacks

      4. 2.1.4 Condiments, Seasonings, and Spreads

      5. 2.1.5 Dairy/Dairy Substitutes

      6. 2.1.6 Meat/Meat Substitutes

      7. 2.1.7 Other Gluten-free Products

    2. 2.2 Geography

      1. 2.2.1 United States

      2. 2.2.2 Canada

      3. 2.2.3 Mexico

      4. 2.2.4 Rest of North America

North America Gluten-free Food and Beverage Market Size FAQs

The North America Gluten-free Food and Beverage Market is projected to register a CAGR of 6.5% during the forecast period (2024-2029)

Hain Celestial Group, Inc, Pepsico Inc., Unilever, Amy's Kitchen, Inc. and Nestle are the major companies operating in the North America Gluten-free Food and Beverage Market.

North America Gluten Free Foods and Beverages Market Report Snapshots

North America Gluten-Free Food and Beverage Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)