Market Size of North America Gluten-free Food and Beverage Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 6.50 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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North America Gluten Free Food & Beverage Market Analysis
The North American gluten-free food and beverage market is projected to record a CAGR of 6.5% during the forecast period (2020-2025).
- Gluten-free products are believed to cure digestive ailments, help lower cholesterol levels, and aid in the reduction of fat levels, which eventually may drive the demand during the forecast period. The easy availability of products in almost all grocery stores is expected to have a significant impact on the market growth.
- Bakery products have higher market share among all gluten-free foods. The increase in the consumption of gluten-free biscuits is helping the market grow. The increasing obesity and gluten intolerance in the developed countries have also boosted the growth of the gluten-free food and beverage market.
North America Gluten Free Food & Beverage Industry Segmentation
The North American gluten-free food and beverage market is segmented by product type and geography. On the basis of product type, the market is segmented into beverages, bread products, cookies and snacks, condiments, seasonings, and spreads, dairy/dairy substitutes, meat/meat substitutes, and other gluten-free products. Based on geography, the report covers the North American region, which includes the United States, Mexico, Canada, and Rest of North America.
| Product Type | |
| Beverages | |
| Bread Products | |
| Cookies and Snacks | |
| Condiments, Seasonings, and Spreads | |
| Dairy/Dairy Substitutes | |
| Meat/Meat Substitutes | |
| Other Gluten-free Products |
| Geography | |
| United States | |
| Canada | |
| Mexico | |
| Rest of North America |
North America Gluten-free Food and Beverage Market Size Summary
The North American gluten-free food and beverage market is experiencing significant growth, driven by increasing consumer awareness of health benefits associated with gluten-free diets. These products are gaining popularity not only among individuals with celiac disease but also among those seeking to improve their overall health and wellness. The market has transitioned from being a niche segment to becoming mainstream, with gluten-free products widely available in grocery stores across the region. Bakery items, particularly gluten-free biscuits, hold a substantial share of the market, reflecting the rising demand for such products. The prevalence of obesity and gluten intolerance in developed countries further propels the market's expansion.
In the United States, Canada, and Mexico, the demand for gluten-free beverages is on the rise, influenced by a shift towards healthier eating habits. The favorable perception of gluten-free foods in the United States, coupled with supportive regulatory measures and initiatives by the US Food and Drug Administration, is expected to enhance market growth. The competitive landscape of the North American gluten-free market is characterized by innovation, with leading companies like Hain Celestial Group Inc., PepsiCo Inc., Unilever, Nestle, Quinoa Corporation, and Amy's Kitchen Inc. focusing on developing new products to capture a larger market share. This trend of continuous innovation is anticipated to persist, further driving the market's expansion in the coming years.
North America Gluten-free Food and Beverage Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.2 Market Restraints
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1.3 Porter's Five Forces Analysis
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1.3.1 Bargaining Power of Suppliers
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1.3.2 Bargaining Power of Buyers/Consumers
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1.3.3 Threat of New Entrants
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1.3.4 Threat of Substitute Products
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1.3.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 Product Type
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2.1.1 Beverages
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2.1.2 Bread Products
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2.1.3 Cookies and Snacks
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2.1.4 Condiments, Seasonings, and Spreads
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2.1.5 Dairy/Dairy Substitutes
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2.1.6 Meat/Meat Substitutes
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2.1.7 Other Gluten-free Products
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2.2 Geography
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2.2.1 United States
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2.2.2 Canada
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2.2.3 Mexico
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2.2.4 Rest of North America
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North America Gluten-free Food and Beverage Market Size FAQs
What is the current North America Gluten-free Food and Beverage Market size?
The North America Gluten-free Food and Beverage Market is projected to register a CAGR of 6.5% during the forecast period (2024-2029)
Who are the key players in North America Gluten-free Food and Beverage Market?
Hain Celestial Group, Inc, Pepsico Inc., Unilever, Amy's Kitchen, Inc. and Nestle are the major companies operating in the North America Gluten-free Food and Beverage Market.
