Market Share of North America Microbial Food Culture Industry
The North America microbial food culture market is competitive and fragmented in nature owing to the presence of many regional and domestic players. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. Key players dominating the country's market include Kerry Group PLC, Koninklijke DSM NV, DuPont de Nemours, Inc., Corbion NV, Cargill, Incorporated, and Lallemand Inc., among others.
North America Microbial Food Culture Market Leaders
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Kerry Group PLC
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Koninklijke DSM NV
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DuPont de Nemours, Inc.
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Corbion NV
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Cargill, Incorporated
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Lallemand Inc.
*Disclaimer: Major Players sorted in no particular order
