North America Prebiotic Ingredients Market Size (2024 - 2029)

The North America prebiotic ingredients market is experiencing growth driven by increasing consumer awareness of dietary fiber's role in digestive health. This has led to a heightened demand for prebiotics, particularly in bakery and cereal products. The market's expansion is further supported by the use of fructo-oligosaccharides, which offer health benefits such as lowering glycemic response and reducing insulin release in sugar-free desserts, all while maintaining an appealing sensory profile.

Home Market Analysis Food & Beverage Research Food Ingredients and Food Additives Research Functional Food Ingredients Research Prebiotic Ingredients Research North America Galacto-Oligosaccharide Market Market Size

Market Size of North America Prebiotic Ingredients Industry

North America Prebiotic Ingredient Market
Study Period 2019 - 2029
Base Year For Estimation 2023
Forecast Data Period 2024 - 2029
Historical Data Period 2019 - 2022
CAGR 6.61 %
Market Concentration Low

Major Players

North America Prebiotic Ingredients Market Major Players

*Disclaimer: Major Players sorted in no particular order

North America Prebiotic Ingredients Market Analysis

North America prebiotic ingredient market is projected to grow at a CAGR of 6.61% during the forecast period.

  • Consumers have become increasingly knowledgeable about the importance of dietary fiber in maintaining a healthy digestive system and prefer a diet with increased fiber intake. Prebiotics are driving the digestive health ingredients market, with bakery and cereal products, expected to witness high demand.
  • The usage of fructo-oligosaccharides has been shown to lower postprandial glycemic response and reduce insulin release when replacing sugars in sugar-free desserts while maintaining a high sensory profile.

North America Prebiotic Ingredients Industry Segmentation

North America prebiotic ingredient market is segmented by type into inulin, fructo-oligosaccharides, galacto-oligosaccharides, and others. The study also focusses on the revenues generated through infant formula, fortified food and beverages, dietary supplements, animal feed, pharmaceuticals, and other applications. The report also includes the market by form covering liquid and dry formats. By geography, the market covers the country-level analysis of developed economies like the United States, Canada, and Mexico.

Type
Inulin
FOS (Fructo-oligosaccharide)
GOS (Galacto-oligosaccharide)
Others
Application
Infant Formula
Fortified Food and Beverage
Dietary Supplements
Animal Feed
Pharmaceuticals
By Geography
United States
Canada
Mexico
Rest of North America
Need A Different Region Or Segment?
Customize Now

North America Prebiotic Ingredients Market Size Summary

The North America prebiotic ingredients market is experiencing significant growth, driven by increasing consumer awareness about the benefits of dietary fiber for digestive health. This trend is particularly evident in the bakery and cereal sectors, where the demand for prebiotic-infused products is on the rise. The use of fructo-oligosaccharides in sugar-free desserts highlights the functional benefits of prebiotics, such as lowering postprandial glycemic response and reducing insulin release, all while maintaining taste. The growing preference for healthy lifestyles has also spurred the demand for dietary supplements and functional foods, with inulin gaining popularity due to its nutritional advantages over other sweeteners, including its rich fiber and mineral content.

The market is further bolstered by the increasing popularity of prebiotic ingredients, particularly inulin, due to their role in low-fat and calorie reduction. The recognition of inulin by the US FDA as a generally recognized as safe (GRAS) product is expected to positively impact market growth. The North American prebiotic ingredient market is characterized by a fragmented landscape with numerous regional and global players. Companies like Koninklijke DSM N.V. and Cargill, Incorporated are investing heavily in product development and strategic collaborations to enhance their market presence. Additionally, initiatives such as Prenexus Health's vertical integration and organic prebiotic production underscore the industry's focus on product quality and traceability.

Explore More

North America Prebiotic Ingredients Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

    2. 1.2 Market Restraints

    3. 1.3 Industry Attractiveness - Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 Type

      1. 2.1.1 Inulin

      2. 2.1.2 FOS (Fructo-oligosaccharide)

      3. 2.1.3 GOS (Galacto-oligosaccharide)

      4. 2.1.4 Others

    2. 2.2 Application

      1. 2.2.1 Infant Formula

      2. 2.2.2 Fortified Food and Beverage

      3. 2.2.3 Dietary Supplements

      4. 2.2.4 Animal Feed

      5. 2.2.5 Pharmaceuticals

    3. 2.3 By Geography

      1. 2.3.1 United States

      2. 2.3.2 Canada

      3. 2.3.3 Mexico

      4. 2.3.4 Rest of North America

North America Prebiotic Ingredients Market Size FAQs

The North America Prebiotic Ingredients Market is projected to register a CAGR of 6.61% during the forecast period (2024-2029)

Ingredion Incorporated, Cargill, Incorporated, DuPont de Nemours, Inc., Kerry Group plc and Sensus NV are the major companies operating in the North America Prebiotic Ingredients Market.

North America Prebiotic Ingredients Market Report Snapshots

North America Prebiotic Ingredients Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)