North American Seasonings and Spices Market Size (2024 - 2029)

The North American seasonings and spices market is projected to experience growth over the forecast period, driven by increasing consumer demand for high-quality and healthy food ingredients. The market's expansion is supported by a rising interest in bold flavors and restaurant-quality meals at home, despite challenges such as logistics and sourcing issues exacerbated by the COVID-19 pandemic. The popularity of blended spices, which offer convenience for various applications, is also contributing to the market's upward trend. However, growth may be impeded by stringent food regulations and concerns over spice adulteration.

Market Size of North American Seasonings and Spices Industry

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North America Seasonings And Spices Market Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
Market Size (2024) USD 4.20 Billion
Market Size (2029) USD 5.26 Billion
CAGR (2024 - 2029) 4.65 %
Market Concentration Low

Major Players

North American Seasonings and Spices Market Major Players

*Disclaimer: Major Players sorted in no particular order

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North American Seasonings & Spices Market Analysis

The North American Seasonings and Spices Market size is estimated at USD 4.20 billion in 2024, and is expected to reach USD 5.26 billion by 2029, growing at a CAGR of 4.65% during the forecast period (2024-2029).

The North American seasoning and spice market has been affected by preventive measures imposed by the local governments of various nations in the wake of the COVID-19 pandemic. It led to the closure of trade or transportation in the international and local markets. For instance, according to the Trade Promotion Council of India, India is the largest producer, exporter, and consumer of spices in the world, but the United States is the largest importer, and it faced logistics and sourcing issues of spices such as pepper. Moreover, due to the COVID-19 pandemic, consumers weren't dining away from home much. However, consumers sought bold flavors and spices reminiscent of restaurant-quality food for at-home consumption.

The demand from consumers for high-quality, healthy food ingredients, along with the increased preference for trying out new flavors in the foodservice sector and processed food products, is supporting the overall spices and seasonings market's growth in North America, leading to an upward trend. Hence, this is driving the market's growth during the forecast period. Stringent food regulations and the spices adulteration act are likely to hinder the growth of the economy. The introduction of blended spices has witnessed demand from various strata of the population, as blended spices are convenient across various applications, such as savory snacks and ready meals, amongst others.

North American Seasonings & Spices Industry Segmentation

Spices are vegetation products that have an aromatic or pungent taste quality and are used for flavoring while cooking. On the other hand, seasoning is a mixture of several flavoring components, such as sugars, salts, spices, and herbs. The North American seasonings and spices market is segmented by product type into salt and salt substitutes, herbs and seasonings, and spices. The herbs and seasonings covered in the report include thyme, basil, oregano, parsley, and other herbs and seasonings. The spices segment includes pepper, cardamom, cinnamon, clove, nutmeg, turmeric, and other spices. The market is segmented by application into bakery and confectionery, soup, noodles and pasta, meat and seafood, sauces, salads, and dressings, savory snacks, and other applications. By geography, it is segmented into the United States, Canada, Mexico, and the rest of North America. For each segment, the market sizing and forecasts have been done on the basis of value in USD million.

By Product Type
Salt and Salt Substitutes
Herbs and Seasonings
Thyme
Basil
Oregano
Parsley
Other Herbs and Seasonings
Spices
Pepper
Cardamom
Cinnamon
Clove
Nutmeg
Turmeric
Other Spices
By Application
Bakery and Confectionery
Soup, Noodles, and Pasta
Meat and Seafood
Sauces, Salads, and Dressing
Savory Snacks
Other Applications
By Geography
United States
Canada
Mexico
Rest of North America
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North American Seasonings and Spices Market Size Summary

The North American seasonings and spices market is experiencing a notable expansion, driven by a growing consumer demand for high-quality and healthy food ingredients. This trend is supported by an increasing preference for new flavors in both the foodservice sector and processed food products. The market has been influenced by the COVID-19 pandemic, which led to a shift in consumer behavior towards at-home dining with bold flavors reminiscent of restaurant-quality meals. The introduction of blended spices has gained popularity due to their convenience in various applications, such as savory snacks and ready meals. Additionally, there is a rising interest in Middle Eastern and Mediterranean spice blends, reflecting a broader acceptance of diverse culinary influences. However, the market faces challenges from stringent food regulations and the spices adulteration act, which could potentially hinder growth.

The market is characterized by the presence of key players such as McCormick, Kerry Group, Sensient Natural Ingredients, and Döhler Gmbh, who are leveraging strong distribution networks and strategic acquisitions to enhance their market presence. These companies are focusing on expanding production facilities and innovating new products to maintain a competitive edge. The demand for fresh herbs, particularly from regions like California and Florida, is also contributing to market dynamics, with fresh herbs primarily marketed through wholesale channels and farmer's markets. The market's growth is further supported by strategic mergers and acquisitions, such as Kerry Group's acquisition of Natreon Inc., which strengthens their portfolio in the dietary supplement and functional food industries. Overall, the North American seasonings and spices market is poised for continued growth, driven by evolving consumer preferences and strategic industry initiatives.

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North American Seasonings and Spices Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

    2. 1.2 Market Restraints

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Bargaining Power of Suppliers

      2. 1.3.2 Bargaining Power of Buyers

      3. 1.3.3 Threat of New Entrants

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 By Product Type

      1. 2.1.1 Salt and Salt Substitutes

      2. 2.1.2 Herbs and Seasonings

        1. 2.1.2.1 Thyme

        2. 2.1.2.2 Basil

        3. 2.1.2.3 Oregano

        4. 2.1.2.4 Parsley

        5. 2.1.2.5 Other Herbs and Seasonings

      3. 2.1.3 Spices

        1. 2.1.3.1 Pepper

        2. 2.1.3.2 Cardamom

        3. 2.1.3.3 Cinnamon

        4. 2.1.3.4 Clove

        5. 2.1.3.5 Nutmeg

        6. 2.1.3.6 Turmeric

        7. 2.1.3.7 Other Spices

    2. 2.2 By Application

      1. 2.2.1 Bakery and Confectionery

      2. 2.2.2 Soup, Noodles, and Pasta

      3. 2.2.3 Meat and Seafood

      4. 2.2.4 Sauces, Salads, and Dressing

      5. 2.2.5 Savory Snacks

      6. 2.2.6 Other Applications

    3. 2.3 By Geography

      1. 2.3.1 United States

      2. 2.3.2 Canada

      3. 2.3.3 Mexico

      4. 2.3.4 Rest of North America

North American Seasonings and Spices Market Size FAQs

The North American Seasonings and Spices Market size is expected to reach USD 4.20 billion in 2024 and grow at a CAGR of 4.65% to reach USD 5.26 billion by 2029.

In 2024, the North American Seasonings and Spices Market size is expected to reach USD 4.20 billion.

North American Seasonings & Spices Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)