North America Sodium Reduction Ingredients Market Trends

Statistics for the 2023 & 2024 North America Sodium Reduction Ingredients market trends, created by Mordor Intelligence™ Industry Reports. North America Sodium Reduction Ingredients trend report includes a market forecast to 2029 and historical overview. Get a sample of this industry trends analysis as a free report PDF download.

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Team License

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Corporate License

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Market Trends of North America Sodium Reduction Ingredients Industry

This section covers the major market trends shaping the North America Sodium Reduction Ingredients Market according to our research experts:

Growing Consumption of Processed Food

The consumption of bakery products and other processed food in the region is expected to increase, assisted by the growth in the busy lifestyle among the population in countries like United States and Canada, development in the retail market, and stable economic growth. Moreover, manufacturers are involved in gregarious research and development in order to introduce new products with innovative flavors & healthy ingredients and growth in the retail market are expected to drive the demand in the near future. Moreover, the growing knowledge with regard to the detrimental effects of excessive intake of salt, improvement in taste, and increased demand for sodium reduction ingredients in bakery products.

north america sodium reduction ingredient market

Mineral Salts holds a Prominent Share in the Market Studied

Mineral salts, such as potassium chloride, magnesium sulphate, calcium chloride, and potassium lactate, among others, are widely used as SRIs, owing to their widespread availability and potential to replace normal salt in terms of its functionalities and taste. For example, Potassium chloride (KCL) is the most preferred SRI among mineral salts, due to its similar taste profile like salt (NaCl). Furthermore, food manufacturers use different mineral salts when they are formulating low-sodium or reduced-sodium products. This salt substitute provides a seasoning alternative for manufacturers looking to reduce sodium, while also maintaining flavor by using salts, like potassium chloride, to imitate salt (sodium chloride) in food products, which in turn boosting the market studied.

north america sodium reduction ingredient market

North America Sodium Reduction Ingredient Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)