How big is the North America Textured Vegetable Protein Market?

The North America Textured Vegetable Protein Market size is expected to reach USD 1.61 billion in 2024 and grow at a CAGR of 9.63% to reach USD 2.55 billion by 2029. Read More

What is the current North America Textured Vegetable Protein Market size?

In 2024, the North America Textured Vegetable Protein Market size is expected to reach USD 1.61 billion. Read More

Who are the key players in North America Textured Vegetable Protein Market?

Bob’s Red Mill Natural Foods, Cargill Inc., Ingredion Inc., Roquette Freres and Univar Solutions Inc. are the major companies operating in the North America Textured Vegetable Protein Market. Read More

Which segment has the biggest share in the North America Textured Vegetable Protein Market?

In the North America Textured Vegetable Protein Market, the On-Trade segment accounts for the largest share by distribution channel. Read More

Which country has the biggest share in the North America Textured Vegetable Protein Market?

In 2024, United States accounts for the largest share by country in the North America Textured Vegetable Protein Market. Read More

What years does this North America Textured Vegetable Protein Market cover, and what was the market size in 2023?

In 2023, the North America Textured Vegetable Protein Market size was estimated at 1.61 billion. The report covers the North America Textured Vegetable Protein Market historical market size for years: 2024, 2025, 2026, 2027, 2028 and 2029. The report also forecasts the North America Textured Vegetable Protein Market size for years: 2017, 2018, 2019, 2020, 2021, 2022 and 2023. Read More

North America Textured Vegetable ProteinCompanies

This report lists the top North America Textured Vegetable Protein companies based on the 2023 & 2024 market share reports. Mordor Intelligence expert advisors conducted extensive research and identified these brands to be the leaders in the North America Textured Vegetable Protein industry.