Oat Protein Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

The report covers Global Oats Protein Market Companies & Suppliers and is segmented by Form (Isolates and Concentrates), Application (Foods, Beverages, Personal Care/ Cosmetics, and Other Applications), and Geography.

Oat Protein Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

Oat Proteins Industry Overview

The global oat protein market is fragmented, and has a large number of small-scale players. Significant major players are embarking on strategies, such as product innovation, expansion, and acquisition, as there is a small room for growth in the near future. The demand for oat protein is nullified by the surging growth of pea and soy as plant-based proteins, wherein, major players have a notable amount of investment to push the market forward.

Oat Proteins Market Leaders

  1. Tate & Lyle PLC

  2. Oy Karl Fazer AB

  3. Givaudan

  4. Croda International PLC

  5. Lantmännen

  6. *Disclaimer: Major Players sorted in no particular order
Tate & Lyle PLC, Oy Karl Fazer AB, Givaudan, Croda International PLC, Lantmännen