Market Trends of Poland Household Electric Grills Industry
This section covers the major market trends shaping the Poland Household Electric Grills Market according to our research experts:
Rising Household Consumption Expenditure on Food Creating Demand for Electric Grills Market
Poland's Annual Household Expenditure per Capita reached USD 3,722 in Dec 2020, which fell 5.37% compared with the USD 3,912 in Dec 2019. However, household consumption expenditure is USD 51073 million in 2020, growing at 5.83 CAGR% over the past five years. The pork consumption was 40.8 kg per capita in 2020 and had constantly been growing for the last five years.
Grilling and barbecuing are recreational activities that allow customers to spend quality time with their friends and family while enjoying home-cooked cuisine. Grilling also improves food flavor through slow cooking methods, leading to electric grills' adoption. The advent of numerous varieties of electric grills with lightweight and improved mobility allows consumers to enjoy grilling in both outdoor and indoor areas. Because of features such as ease of maintenance, easy installation, and mobility, consumers investing in electric grills for outdoor kitchens are increasing rapidly.
Rising Demand of Grilled Food Driving the Growth of the Electric Grill Market
Consumption of Grilled food is increasing substantially every year. The growing inclination for healthy grilled foods, changing lifestyles, and the preference for homemade grilled foods are the primary drivers driving the growth of the electric grill sector.
The average revenue of Electric Grills per capita is USD 0.32 in 2020 and is expected to reach USD 0.34 by 2026. The popularity of electric barbecues has increased due to customers' rising interest in grilling meals at home. According to Hearth, Patio & Barbecue Association (HPBA), the majority of consumers, about 83%, have three or more accessories, which indicates that consumers have invested in ways to customize their grilling experiences. And Gas is the most popular grill type with 64%, followed by charcoal (44%) and electric (9%).
As per the HPBA study, many people use barbecue grilling on weekends during summer as the electric grill helps cookout without Gas or charcoal. The growing number of events, like parties, camping, and social gatherings, and the consumer preference for grill food products are boosting the sales of electric grills.
