Protein Alternatives Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

The Global Alternative Proteins Market Report is Segmented by Source (Plant Protein, Mycoprotein, Algal Protein, and Insect Protein), Application (Food and Beverage, Dietary Supplements, Animal Feed and Pet Food, and Personal Care and Cosmetics), and Geography (North America, Europe, Asia-Pacific, South America, and the Middle East and Africa). The Market Sizes and Forecasts are Provided in Terms of Value (USD) for all the Above Segments.

Protein Alternatives Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

Protein Alternatives Industry Overview

The global protein alternatives market is competitive due to the presence of numerous players. Cargill, ADM, Kerry Group PLC, Ingredion Incorporated, and International Flavors & Fragrances Inc. dominated the market with major strategies, such as acquisitions, expansions, and new product launches. Cargill leads the market among the major players in the protein alternatives market by prioritizing different approaches and strategies. For instance, in January 2023, Cargill Incorporated acquired Owensboro Garin Company, a soy processing facility and refinery, to expand its North American oilseeds network to support the growing demand for oilseeds driven by the food, feed, and renewable fuel markets. In addition, these key players are focusing on expanding their production facilities to cater to the additional demand that arises with the growth in the market.

Protein Alternatives Market Leaders

  1. Cargill Incorporated

  2. Archer Daniels Midland Company

  3. Ingredion Incorporated

  4. International Flavors & Fragrances, Inc.

  5. Kerry Group plc

  6. *Disclaimer: Major Players sorted in no particular order
Protein Alternatives Market Concentration