Market Size of Protein Hydrolysates Ingredients Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| CAGR | 0.00 % |
| Fastest Growing Market | Asia Pacific |
| Largest Market | North America |
| Market Concentration | High |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Protein Hydrolysates Ingredients Market Analysis
The Global Protein Hydrolysates Market is forecasted to reach USD 4.4billion by 2024 growing at a CAGR of 6.1%during the forecast period (2019 - 2024).
- The multi-functionality of protein hydrolysates has increased its adoption in end-user industries. Furthermore, the growing demand for high-protein products has expanded the application of protein hydrolysates. Positive application outlook in infant, sports, and clinical nutrition is driving the protein hydrolysate ingredient demand.
- Infant foods and sports nutrition are acting as a growth engine for protein hydrolysate ingredients market. The rupture of whole protein creates small-chain bioactive peptides and free amino acids that are building blocks of protein.
Protein Hydrolysates Ingredients Industry Segmentation
Protein hydrolysate has relatively-low antigenic properties. These hydrolysates can enhance the digestibility and reduce protein allergy, especially in infants.By source, the market can be categorized into milk, meat, and plant. The maximum share of revenue is captured by milk protein hydrolysate. There are two main sources of milk protein hydrolysates, namely whey protein hydrolysates and casein hydrolysates. Whey protein hydrolysates account for a larger share than the casein type, owing to former’s good solubility and lower viscosity. The meat protein hydrolysates are expected to witness strong growth during the forecast period. By application, the global protein hydrolysate market can be categorized into infant formula, sports nutrition, clinical nutrition, and others. The market was led by infant formula, as the protein hydrolysates are considered premium ingredient and are preferred the most by manufacturers for reasons such as easy digestibility, and lower risk of allergy.
| By Source | |
| Dairy Protein | |
| Poultry and Meat Protein | |
| Plant Protein |
| By Application | |
| Infant Formula | |
| Sports Nutrition | |
| Clinical Nutrition | |
| Others |
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Protein Hydrolysates Ingredients Market Size Summary
The protein hydrolysates ingredients market is experiencing significant growth, driven by the increasing demand for high-protein products across various end-user industries. The multifunctionality of protein hydrolysates has led to their expanded application in sectors such as infant, sports, and clinical nutrition, which are key drivers of market demand. Milk proteins, particularly those derived from casein and whey, are a major source of bioactive peptides and are extensively used for nutritional support in patients, as well as in infant and sports nutrition. The development of milk protein hydrolysates to reduce allergenicity and antigenic load further enhances their appeal. This market is characterized by the availability of raw materials and the technological advancements in milk processing, particularly in regions like North America and Europe, which are mature markets. However, emerging economies in the Asia-Pacific region are expected to offer new growth opportunities due to the rising demand for ready-to-eat infant food segments.
The competitive landscape of the global protein hydrolysates market is dominated by key players such as Arla Foods Ingredients, Fonterra Co-operative Group, Agropur Inc., Amco Protein, Royal FrieslandCampina, and Carbery Group. These companies, along with numerous local firms, are actively expanding their product lines and global presence through strategic partnerships and agreements. In the United States, the market for soy protein ingredients is particularly strong, driven by changing consumption patterns and a growing preference for vegetarian protein sources. The market's growth is supported by the increasing use of soy protein as a meat alternative, highlighting the diverse applications and rising consumer interest in protein hydrolysates.
Protein Hydrolysates Ingredients Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.2 Market Restraints
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1.3 Porter's Five Forces Analysis
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1.3.1 Threat of New Entrants
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1.3.2 Bargaining Power of Buyers/Consumers
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1.3.3 Bargaining Power of Suppliers
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1.3.4 Threat of Substitute Products
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1.3.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 By Source
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2.1.1 Dairy Protein
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2.1.2 Poultry and Meat Protein
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2.1.3 Plant Protein
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2.2 By Application
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2.2.1 Infant Formula
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2.2.2 Sports Nutrition
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2.2.3 Clinical Nutrition
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2.2.4 Others
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2.3 Geography
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2.3.1 North America
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2.3.1.1 United States
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2.3.1.2 Canada
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2.3.1.3 Mexico
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2.3.1.4 Rest of North America
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2.3.2 Europe
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2.3.2.1 Germany
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2.3.2.2 United Kingdom
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2.3.2.3 Spain
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2.3.2.4 Russia
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2.3.2.5 Rest of Europe
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2.3.3 Asia-Pacific
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2.3.3.1 China
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2.3.3.2 Japan
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2.3.3.3 Rest of Asia-Pacific
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2.3.4 South America
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2.3.4.1 Brazil
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2.3.4.2 Argentina
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2.3.4.3 Rest of South America
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2.3.5 Middle East and Africa
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2.3.5.1 UAE
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2.3.5.2 South Africa
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2.3.5.3 Rest of Middle East and Africa
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Protein Hydrolysates Ingredients Market Size FAQs
What is the current Protein Hydrolysates Ingredients Market size?
The Protein Hydrolysates Ingredients Market is projected to register a CAGR of 0% during the forecast period (2024-2029)
Who are the key players in Protein Hydrolysates Ingredients Market?
Arla Foods Ingredients, Fonterra Co-operative Group, Agropur Inc., Amco Protein and Royal FrieslandCampina are the major companies operating in the Protein Hydrolysates Ingredients Market.
