Protein Hydrolysate Market Size (2024 - 2029)

The protein hydrolysate market is experiencing growth driven by the increasing demand for sports nutrition products and the rising awareness of protein's health benefits. This market expansion is further supported by the growing need for infant nutrition, as protein hydrolysates enhance nutrition, reduce allergy risks, and improve digestibility. The dairy industry is also contributing to market growth due to the high consumption of hydrolyzed milk protein, which is valued for its digestibility and functional properties. Additionally, the superior purity, bioavailability, and digestibility of protein hydrolysates compared to other protein forms are boosting their demand, particularly among serious athletes who are well-informed about their benefits.

Market Size of Protein Hydrolysate Industry

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Protein Hydrolysate Market Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
CAGR 7.29 %
Fastest Growing Market Asia-Pacific
Largest Market Asia Pacific
Market Concentration Low

Major Players

Protein Hydrolysate Market Major Players

*Disclaimer: Major Players sorted in no particular order

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Protein Hydrolysate Market Analysis

The Protein Hydrolysate Market is expected to register a CAGR of 7.29 % during the forecast period.

The demand for protein hydrolysates has been growing in recent years due to the increasing popularity of sports nutrition products, as well as the rising awareness among consumers about the health benefits of protein. Protein hydrolysates are commonly used as ingredients in sports drinks, protein bars, and supplements, as they are highly bioavailable and can help to support muscle growth and recovery.

Additionally, it is also driven by the increasing demand for infant nutrition owing to its overall nutrition enhancement, reduce risk of allergies, and improved protein digestibility. Hydrolyzed milk protein digest faster than milk protein isolates. Owing to its easy digestibility, hydrolyzed milk protein is the most used ingredient by infant food manufacturers. Thereby, the growing demand for hydrolyzed milk protein in the nutraceutical industries is further driving the growth of the market. The milk proteins are hydrolyzed using enzymes to decrease the allergenicity, increase adsorption and improve the functional properties of proteins for their end-use application. In line with this, hydrolyzed milk protein has been used in nutritional beverages owing to its increased rate of absorption. Similarly, it is used in the production of cheese and yogurts as it helps to improve the gel strength of the product. Hence, the growing consumption of hydrolyzed milk protein in the dairy product industry is accelerating the growth of the market.

Furthermore, the high purity, bioavailability, and digestibility of protein hydrolysate, as compared to other forms of protein, i.e., isolates and concentrates, are among the significant properties that boost their demand. Consumers who exercise seriously have a positive perception of protein hydrolysates and a sound awareness of their benefits. This is popularizing the protein hydrolysate ingredients.

Protein Hydrolysate Industry Segmentation

Hydrolyzed protein is a solution derived from the hydrolysis of a protein into its component amino acids and peptides. The global protein hydrolysate market is segmented by source, form, application, and geography. By source, the market is segmented into plant and animal. By form, the market is bifurcated into dry and liquid forms. Based on the application, the market is segmented into sports nutrition, dietary supplements, food products, and others. The geographical analysis includes regions such as North America, Europe, Asia-Pacific, South America, and the Middle East and Africa. The market sizing has been done in value terms in USD for all the abovementioned segments.

Source
Plant Protien
Animal Protien
Form
Liquid
Dry
Application
Sports Nutrition
Dietary Supplements
Food Products
Others
Geography
North America
The United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle-East Africa
South Africa
United Arab Emirates
Rest of Middle-East and Africa
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Protein Hydrolysate Market Size Summary

The protein hydrolysate market is experiencing significant growth, driven by the increasing demand for sports nutrition products and the rising awareness of the health benefits of protein among consumers. Protein hydrolysates are highly bioavailable and are commonly used in sports drinks, protein bars, and supplements to support muscle growth and recovery. The market is also bolstered by the growing demand for infant nutrition, as hydrolyzed milk proteins offer enhanced digestibility and reduced allergenicity, making them a preferred choice for infant food manufacturers. Additionally, the dairy industry is witnessing increased consumption of hydrolyzed milk proteins, which improve the functional properties of products like cheese and yogurt. The high purity and digestibility of protein hydrolysates compared to other protein forms further contribute to their rising popularity, particularly among serious athletes and health-conscious consumers.

The market is characterized by a fragmented landscape with numerous players competing for market share, both domestically and internationally. Key companies are focusing on innovative product development and strategic partnerships to enhance their market presence. The plant-based protein hydrolysate segment is gaining traction due to the growing trend of clean eating and sustainability, with ingredients like pea, rice, hemp, and soy becoming more prominent. The Asia-Pacific region holds a significant share of the market, driven by increased health consciousness and a growing vegetarian population. The ongoing fitness trend and urbanization in the region are also contributing to market growth. Major players in the market, such as Arla Foods Amba, Fonterra Co-Operative Group Limited, and Kerry Group PLC, are adopting strategies like new product launches and expansions to cater to the rising demand for protein hydrolysates.

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Protein Hydrolysate Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

    2. 1.2 Market Restraints

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 Source

      1. 2.1.1 Plant Protien

      2. 2.1.2 Animal Protien

    2. 2.2 Form

      1. 2.2.1 Liquid

      2. 2.2.2 Dry

    3. 2.3 Application

      1. 2.3.1 Sports Nutrition

      2. 2.3.2 Dietary Supplements

      3. 2.3.3 Food Products

      4. 2.3.4 Others

    4. 2.4 Geography

      1. 2.4.1 North America

        1. 2.4.1.1 The United States

        2. 2.4.1.2 Canada

        3. 2.4.1.3 Mexico

        4. 2.4.1.4 Rest of North America

      2. 2.4.2 Europe

        1. 2.4.2.1 Spain

        2. 2.4.2.2 United Kingdom

        3. 2.4.2.3 Germany

        4. 2.4.2.4 France

        5. 2.4.2.5 Italy

        6. 2.4.2.6 Russia

        7. 2.4.2.7 Rest of Europe

      3. 2.4.3 Asia Pacific

        1. 2.4.3.1 China

        2. 2.4.3.2 Japan

        3. 2.4.3.3 India

        4. 2.4.3.4 Australia

        5. 2.4.3.5 Rest of Asia-Pacific

      4. 2.4.4 South America

        1. 2.4.4.1 Brazil

        2. 2.4.4.2 Argentina

        3. 2.4.4.3 Rest of South America

      5. 2.4.5 Middle-East Africa

        1. 2.4.5.1 South Africa

        2. 2.4.5.2 United Arab Emirates

        3. 2.4.5.3 Rest of Middle-East and Africa

Protein Hydrolysate Market Size FAQs

The Protein Hydrolysate Market is projected to register a CAGR of 7.29% during the forecast period (2024-2029)

Arla Foods amba, Royal FrieslandCampina N.V., Fonterra Co-operative Group Limited, Kerry Group PLC and Glanbia PLC are the major companies operating in the Protein Hydrolysate Market.

Protein Hydrolysate Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)