South Africa Food Enzymes Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

South Africa food enzymes market is segmented by Application into bakery, confectionery, dairy and frozen desserts, meat poultry and sea food products, beverages, and others

South Africa Food Enzymes Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

South Africa Food Enzymes Industry Overview

The South Africa food acidulants market faces high competition, with the presence of both global and local players. Some of the companies operating in this market are DuPont, Chr. Hansen Holding A/S, Koninklijke DSM N.V., Kerry Inc, and Corbion N.V. Acquisitions and partnerships remain the most common strategy adopted by key players in the South African food acidulants market. The global giants, like Corbion, have been continuously increasing their presence and expanding their food acidulants businesses through acquisitions. Additionally, the companies are active with new or product launches and sustainable procurement for raw material. The major manufacturers are focusing on utilizing fermentation technology both an aerobic and anaerobic method for the production of major food acidulants.

South Africa Food Enzymes Market Leaders

  1. Corbion N.V.

  2. Chr. Hansen Holding A/S

  3. Koninklijke DSM N.V.

  4. Kerry Group plc

  5. DuPont de Nemours, Inc

  6. *Disclaimer: Major Players sorted in no particular order
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South Africa Food Enzymes Report Snapshots

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