Market Trends of South America Anti Caking Industry
This section covers the major market trends shaping the South America Anti Caking Market according to our research experts:
Increasing Application in Cheese Manufacturing
The anti-caking agents can be used in any type of cheese products, as these agents have excellent flow properties, and significantly reduces or eliminates yeast and mold problems. With convenience products, such as cheese, powdered cellulose ensures that packaged cheese slices can be well separated from each other and grated cheese can be evenly distributed, when the anti-caking agents are applied to it.
Moreoever, in South America the cheese consumption has more than doubled in the last 30 years, as per Food and Agricultural Policy Research Institute, which is expected to increase the application of anti-caking agents in the cheese production in the South American countries.
Moreover, uniformly colored anti-caking agent blends well with colored cheeses such as colored cheddar, and does not alter the flavor of the cheese, therby benefiting the cheese industry further.
Booming South America Cosmetic and Personal Care Market
Customers in South America are increasingly looking for beauty, cosmetics and personal care products like anti-aging, whitening, and moisturizing, which directly increases the application and usage of cosmetic anti-caking agents, which are increasingly being used to prevent the formation of lumps in cosmetic powders & products.
Moreover, innovation in terms of ingredients being added in these products has continued to drive sales of beauty and personal care items in the these South American countries, thus driving the sales of anti caking agents ingredients in the country further.
