Market Share of South America Food Hydrocolloids Industry
The South American food hydrocolloids market is a competitive one, with the presence of various players. The leading players in the market are Cargill, CP Kelco U.S. Inc., and Kerry Group. The strategies of the leading players focus on developing innovative solutions that address the taste, texture, and nutritional profile of processed foods, in turn, extending the shelf-life of the final products.
South America Food Hydrocolloids Market Leaders
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Cargill, Incorporated.
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DuPont
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Ingredion Inc.
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CP Kelco
*Disclaimer: Major Players sorted in no particular order
