Market Size of South America Gluten Free Foods & Beverages Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 5.70 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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South America Gluten Free Foods Beverages Market Analysis
South America Gluten-Free Foods & Beverages Market is projected to grow at a CAGR of 5.7% during the forecast period, 2020 - 2025.
- Gluten-free products are believed to clear digestive ailments, lower cholesterol levels, and reduce fats levels, which eventually is expected to drive the demand during the forecast period. The easy availability of products in almost all grocery stores is expected to have a significant impact on market growth.
- Brazil represents the largest and the fastest-growing market for gluten-free foods & beverages in South America, cornering an estimated share of over 50% in 2017.
South America Gluten Free Foods Beverages Industry Segmentation
South America Gluten-free Food & Beverages Market is segmented by Product Type and Geography. On the basis of product type, the market is segmented into Beverages, Bakery Products, Condiments, Seasonings and Spreads, Dairy/Dairy Substitutes, Meat/Meat Substitutes, Other Gluten Products. Based on the distribution channel, the market is segmented into Convenience Stores, Supermarket/Hypermarket, Online retailers, and Others. Based on geography, the report provides an analysis of the South American region, which includes Brazil, Argentina, and the Rest of South America.
| By Product Type | |
| Beverages | |
| Bakery Products | |
| Condiments, Seasonings and Spreads | |
| Dairy/Dairy Substitutes | |
| Meat/Meat Substitutes | |
| Other Gluten Products |
| By Distribution Channel | |
| Supermarket/Hypermarket | |
| Convenience Stores | |
| Online retailers | |
| Others |
| By Geography | |
| Brazil | |
| Argentina | |
| Rest of South America |
South America Gluten Free Foods & Beverages Market Size Summary
The South America gluten-free foods and beverages market is experiencing significant growth, driven by increasing consumer awareness and demand for healthier food options. Gluten-free products are gaining popularity not only among individuals diagnosed with celiac disease but also among those seeking to maintain better health and wellness. This shift in consumer perception has transformed gluten-free products from niche offerings to mainstream commodities. The widespread availability of these products in grocery stores across the region is further propelling market expansion. Brazil stands out as the largest and fastest-growing market within South America, with a substantial share attributed to the country's favorable consumer attitudes towards gluten-free foods and beverages.
The market landscape is characterized by intense competition, with leading companies focusing on product innovation to capture a larger market share. The regulatory environment, supported by initiatives from the U.S. Food and Drug Administration and other bodies, is conducive to the growth of gluten-free products, providing a boost to the regional market. Brazil and Argentina are at the forefront of this trend, with Brazil experiencing particularly high demand for gluten-free beverages. Major players in the market include Bob's Red Mill, Molinos Río de la Plata, Dr. Schar, General Mills Inc., and Quinoa Corporation, all of which are actively engaging in strategies to enhance their product offerings and meet the evolving consumer preferences in South America.
South America Gluten Free Foods & Beverages Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.2 Market Restraints
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1.3 Porter's Five Forces Analysis
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1.3.1 Threat of New Entrants
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1.3.2 Bargaining Power of Buyers/Consumers
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1.3.3 Bargaining Power of Suppliers
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1.3.4 Threat of Substitute Products
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1.3.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 By Product Type
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2.1.1 Beverages
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2.1.2 Bakery Products
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2.1.3 Condiments, Seasonings and Spreads
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2.1.4 Dairy/Dairy Substitutes
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2.1.5 Meat/Meat Substitutes
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2.1.6 Other Gluten Products
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2.2 By Distribution Channel
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2.2.1 Supermarket/Hypermarket
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2.2.2 Convenience Stores
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2.2.3 Online retailers
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2.2.4 Others
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2.3 By Geography
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2.3.1 Brazil
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2.3.2 Argentina
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2.3.3 Rest of South America
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South America Gluten Free Foods & Beverages Market Size FAQs
What is the current South America Gluten Free Foods & Beverages Market size?
The South America Gluten Free Foods & Beverages Market is projected to register a CAGR of 5.70% during the forecast period (2024-2029)
Who are the key players in South America Gluten Free Foods & Beverages Market?
Bob's Red Mill, Dr. Schar, General Mills Inc., Cerealko and Molinos Rio de la Plata are the major companies operating in the South America Gluten Free Foods & Beverages Market.
