South America Insoluble Dietary Fibers Market Trends

The insoluble dietary fiber market is majorly driven by the increasing fortification and supplementation activities, which encourage the consumption of dietary fibers among consumers of all age groups. More than half of the consumers in South America are trying to increase their fibre intake. This prompted manufacturers to fortify higher-value products, like crisps, puffs, and flakes, along with dietary fibers. Manufacturers have increasingly utilized fibers from various sources, such as chicory root, asparagus, carrots, Jerusalem artichoke, jicama, leeks, and whole grains, to develop fortified food products with high-fiber content and fiber-based supplements categorized under the functional food industry.