South America Isoamyl Acetate Market Size (2024 - 2029)

South America Isoamyl Acetate Market Analysis

The South America Isoamyl Acetate Market is expected to register a CAGR of over 3% during the forecast period.

Isoamyl Acetate is primarily used in the pharmaceutical and food sectors, which were substantially unaffected by the Covid-19 pandemic. As a result, isoamyl acetate consumption was essentially unchanged throughout the pandemic.

• Over the short term, growing demand for flavouring products from the food and beverage industry and increasing isoamyl acetate consumption as a solvent from the cosmetic industry is expected to drive the isoamyl acetate market's growth in South America.
• On the other hand, the availability of several flavouring substitutes is hindering its market expansion.
• However, the growing consumption of alcoholic and non-alcoholic beverages is likely to act as an opportunity for the isoamyl acetate market in South America.
• Brazil is expected to dominate the isoamyl acetate market in South America and is also likely to witness the highest CAGR during the forecast period.

South America Isoamyl Acetate Industry Segmentation

Isoamyl acetate, also known as isopentyl acetate, is an organic compound composed by the catalytic reaction (Fischer esterification) of acetic acid and isoamyl alcohol. It is slightly soluble in water and highly soluble in organic solvents. It is mainly used as a synthetic flavouring ingredient in different sectors such as food and beverage, cosmetics, and pharmaceuticals. The South America Isoamyl Acetate Market is segmented by end-user industry and geography. By end-user industry, the market is segmented into food and beverage, cosmetics, textile, pharmaceuticals, and other end-user industries. The report also covers the market size and forecasts for the isoamyl acetate market in 3 major countries across the South American region. For each segment, the market sizing and forecasts have been done based on volume (kilotons).