South America Low-Calorie Sweeteners Industry Overview
The South America low-calorie sweeteners market is a competitive market, which consists of some of the prominent players such as Tate & Lyle PLC and Cargill, Incorporated,
In response to the increased consumer interest in health and environmental consciousness, the players are opting for partnerships to expand their production of some of the major low-calorie sweeteners such as Sucralose, Saccharin, Aspartame, and Stevia.
For instance, in December 2018, Biotech company Amyris had partnered with Camil Alimentos, one of the largest food companies in Latin America, to meet growing consumer demand for zero-calorie natural sweeteners derived from sugarcane. The newly announced agreement involves the development of an innovative option of a natural sweetener, which is zero-calorie and extracted from sugarcane.
South America Low-Calorie Sweeteners Market Leaders
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Tate & Lyle PLC
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Cargill, Incorporated
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The Archer Daniels Midland Company
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Ingredion Incorporated
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Roquette Frères
- *Disclaimer: Major Players sorted in no particular order
