South America Low-Calorie Sweeteners Market Size (2024 - 2029)

The South America low-calorie sweeteners market is experiencing growth driven by the rising trend of health and wellness in packaged foods and beverages. This trend has led to increased retail volume sales of natural sweeteners and a growing demand for low-calorie drinks positioned as natural beverages with added health benefits. Additionally, governmental measures to reduce sugar intake in response to rising obesity and Type-2 diabetes rates are further propelling the demand for low-calorie sweeteners in the region.

Market Size of South America Low-Calorie Sweeteners Industry

Single User License

$4750

Team License

$5250

Corporate License

$8750

Book before:
South America Low-Calorie Sweeteners Market Size
Study Period 2019 - 2029
Base Year For Estimation 2023
Forecast Data Period 2024 - 2029
Historical Data Period 2019 - 2022
CAGR 6.22 %
Market Concentration High

Major Players

South America Low-Calorie Sweeteners Market Key players

*Disclaimer: Major Players sorted in no particular order

Need a report that reflects how COVID-19 has impacted this market and its growth?

Single User License

$4750

Team License

$5250

Corporate License

$8750

Book before:

South America Low-Calorie Sweeteners Market Analysis

South America low-calorie sweeteners market is projected to witness a CAGR of 6.22% during the forecast period (2020 - 2025).

  • The trend of health and wellness packaged foods, over the last few years, have recorded stronger retail volume sales growth in natural sweeteners in South America.
  • Moroever, the health and wellness trend has also impacted the beverage space in the region, where there has been increasing demand for the low-calorie carbonates and low-calorie sweeteners infused drinks, which are being positioned as natural beverages, combined with antioxidants or added vitamins. This factor is expected to drive the market studied.
  • Reduction of sugar in food and beverages is an increasingly important issue across Latin America where the rates of obesity and Type-2 diabetes are on the rise. The governments have introduced measures to restrict sugar intakes, such as front-of-pack warning labels in Chile, Peru, and Uruguay. These factors too are increasing the demand for these low-calorie sweeteners in the region studied.

South America Low-Calorie Sweeteners Industry Segmentation

South America low-calorie sweeteners market is segmented by source type, product type, application. On the basis of source, the market is segmented into natural and artificial. On the basis of product types, the market is segmented into sucralose, saccharin, aspartame, neotame, advantame, acesulfame potassium, stevia, and others. On the basis of application, the market is segmented into food, beverage, pharmaceuticals, others. Food segment is further classified into dairy and frozen foods, confectionery, bakery, others.

On the basis of South America geography, the study provides an analysis of the low-calorie sweetener market in the countries such as Brazil, Argentina, Colombia and the Rest of South America.

By Source Type
Natural
Artificial
By Product Type
Sucralose
Saccharin
Aspartame
Neotame
Advantame
Acesulfame Potassium
Stevia
Others
By Application
Food
Dairy and Frozen Foods
Confectionery
Bakery
Others
Beverage
Pharmaceuticals
Others
By Country
Brazil
Argentina
Colombia
Rest of South America
Need A Different Region Or Segment?
Customize Now

South America Low-Calorie Sweeteners Market Size Summary

The South America low-calorie sweeteners market is experiencing significant growth, driven by the increasing consumer focus on health and wellness. This trend is particularly evident in the demand for natural sweeteners within packaged foods and beverages, where products infused with low-calorie sweeteners are being marketed as healthier options with added benefits like antioxidants and vitamins. The rising prevalence of obesity and Type-2 diabetes in the region has prompted governments to implement measures such as front-of-pack warning labels, further boosting the demand for low-calorie alternatives. The beverage sector, especially in Brazil, stands out as a key area for the application of these sweeteners, with regulatory changes allowing the use of stevia in combination with sugar to create reduced-calorie products.

In addition to Brazil, other countries like Colombia and Argentina are also witnessing a shift towards low-calorie sweeteners. Colombia's mandatory visual warning labels on unhealthy products are expected to enhance consumer awareness and increase the consumption of low-calorie options. Meanwhile, Argentina is seeing a growing preference for natural sweeteners like stevia, particularly among households with teenagers. The Argentine government is actively promoting the use of stevia, with plans to enhance domestic production for both national and export markets. The competitive landscape of the market includes major players such as Tate & Lyle PLC and Cargill, Incorporated, who are expanding their production through strategic partnerships to meet the rising demand for sweeteners like Sucralose, Saccharin, Aspartame, and Stevia.

Explore More

South America Low-Calorie Sweeteners Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

    2. 1.2 Market Restraints

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 By Source Type

      1. 2.1.1 Natural

      2. 2.1.2 Artificial

    2. 2.2 By Product Type

      1. 2.2.1 Sucralose

      2. 2.2.2 Saccharin

      3. 2.2.3 Aspartame

      4. 2.2.4 Neotame

      5. 2.2.5 Advantame

      6. 2.2.6 Acesulfame Potassium

      7. 2.2.7 Stevia

      8. 2.2.8 Others

    3. 2.3 By Application

      1. 2.3.1 Food

        1. 2.3.1.1 Dairy and Frozen Foods

        2. 2.3.1.2 Confectionery

        3. 2.3.1.3 Bakery

        4. 2.3.1.4 Others

      2. 2.3.2 Beverage

      3. 2.3.3 Pharmaceuticals

      4. 2.3.4 Others

    4. 2.4 By Country

      1. 2.4.1 Brazil

      2. 2.4.2 Argentina

      3. 2.4.3 Colombia

      4. 2.4.4 Rest of South America

South America Low-Calorie Sweeteners Market Size FAQs

The South America Low-Calorie Sweeteners Market is projected to register a CAGR of 6.22% during the forecast period (2024-2029)

Tate & Lyle PLC, Cargill, Incorporated, The Archer Daniels Midland Company, Ingredion Incorporated and Roquette Frères are the major companies operating in the South America Low-Calorie Sweeteners Market.

South America Low-Calorie Sweeteners Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)