South America Prebiotic Ingredients Market Size (2024 - 2029)

The South America prebiotic ingredients market is experiencing growth driven by rising consumer awareness of preventive healthcare and increased spending on probiotics. Enhanced marketing strategies by key players have further contributed to the market's expansion. Within the market, galacto-oligosaccharides (GOS) and fructo-oligosaccharide (FOS) are popular in the food processing sector due to their digestive benefits.

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Market Size of South America Prebiotic Ingredients Industry

South America Prebiotic Ingredient Market Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
Forecast Data Period 2024 - 2029
Historical Data Period 2019 - 2022
CAGR 7.40 %
Market Concentration Low

Major Players

South America Prebiotic Ingredients Market Major Players

*Disclaimer: Major Players sorted in no particular order

South America Prebiotic Ingredients Market Analysis

The South America prebiotic ingredients market is forecasted to register a CAGR of 7.4%, during the forecast period, 2020 - 2025.

  • The market is majorly driven by the increasing consumer awareness regarding preventive healthcare of diseases such as oral health, bacterial vaginosis, and urinary tract, coupled with increasing expenditure on probiotic. Furthermore, the positive impact of enhanced marketing and promotional strategies by the leading players has further propelled the growth of the prebiotic ingredients market in the region.
  • In the segmentation font by type, galacto-oligosaccharides (GOS), and fructo-oligosaccharide (FOS) are extensively consumed in the food processing segment, as these are friendly for the digestive system.

South America Prebiotic Ingredients Industry Segmentation

The South America prebiotic ingredient market is segmented by ingredient type into inulin, FOS (fructo-oligosaccharide), GOS (galacto-oligosaccharide), and other ingredients; and by application into infant formula, fortified food and beverage, dietary supplements, animal feed, and others. Also, the study provides an analysis of the prebiotic ingredient market in the emerging and established markets across South America, including Brazil, Argentina, and the Rest of South America.

By Type
Insulin
FOS (Fructo-oligosaccharide)
GOS (Galacto-oligosaccharide)
Other Ingredients (Including MOS and Other Functional Fibers)
By Application
Infant Formula
Fortified Food and Beverage
Dietary Supplements
Animal Feed
Other Applications
By Geography
Brazil
Argentina
Rest of South America
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South America Prebiotic Ingredients Market Size Summary

The South America prebiotic ingredients market is experiencing significant growth, driven by increasing consumer awareness of preventive healthcare and the rising demand for probiotic and prebiotic food products. This trend is fueled by a global surge in health consciousness, with prebiotics like galacto-oligosaccharides (GOS) and fructo-oligosaccharides (FOS) gaining popularity for their digestive benefits. The market is further bolstered by enhanced marketing strategies from leading players and the growing application of prebiotics in various sectors, including food processing, animal nutrition, and dietary supplements. These ingredients are being increasingly recognized for their potential health benefits, such as gut health maintenance, obesity prevention, and cardiovascular disease reduction, which are contributing to their rising demand.

Brazil stands out as the largest market within the region, driven by a high prevalence of diabetes and cardiovascular conditions, alongside a shift towards active living. The health and wellness industry in Brazil is thriving, which in turn supports the growth of the prebiotic ingredients market. The use of prebiotics in infant nutrition, such as in milk substitutes like Aptamil 1 Danone, highlights their importance in promoting healthy growth. The market is characterized by a consolidated structure with a few key players, including BENEO GmbH, Fonterra Co-operative Group Limited, and Nexira, who are focusing on strategic mergers, acquisitions, and product development to enhance their market presence.

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South America Prebiotic Ingredients Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

    2. 1.2 Market Restraints

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 By Type

      1. 2.1.1 Insulin

      2. 2.1.2 FOS (Fructo-oligosaccharide)

      3. 2.1.3 GOS (Galacto-oligosaccharide)

      4. 2.1.4 Other Ingredients (Including MOS and Other Functional Fibers)

    2. 2.2 By Application

      1. 2.2.1 Infant Formula

      2. 2.2.2 Fortified Food and Beverage

      3. 2.2.3 Dietary Supplements

      4. 2.2.4 Animal Feed

      5. 2.2.5 Other Applications

    3. 2.3 By Geography

      1. 2.3.1 Brazil

      2. 2.3.2 Argentina

      3. 2.3.3 Rest of South America

South America Prebiotic Ingredients Market Size FAQs

The South America Prebiotic Ingredients Market is projected to register a CAGR of 7.40% during the forecast period (2024-2029)

BENEO GmbH, Fonterra Co-operative Group Limited, Sensus, OKCHEM and Nexira SAS are the major companies operating in the South America Prebiotic Ingredients Market.

South America Prebiotic Ingredients Report Snapshots

South America Prebiotic Ingredient Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)