South America Soy Protein Ingredients Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

South America Soy Protein Ingredients Market is segmented by Type (Soy Isolates, Soy Concentrate, and Textured Soy Protein), Application (Bakery and Confectionery, Meat Extenders and Substitutes, Nutritional Supplements, Beverages, and Others), and Geography

South America Soy Protein Ingredients Market Size

market sum
Study Period 2019 - 2029
Base Year For Estimation 2023
Forecast Data Period 2024 - 2029
Historical Data Period 2019 - 2022
CAGR 6.81 %
Market Concentration Low

Major Players

South America Soy Protein Ingredients Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of South America Soy Protein Ingredients Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

South America Soy Protein Ingredients Market Analysis

South America Soy Protein Ingredients Market is anticipated to register a CAGR of 6.81%, during the forecast period (2020– 2025)

  • South America soy protein ingredients market is driven by growing inclination toward vegan diets, the functional efficiency, the cost competitiveness offered by such plant protein products, and their increasing utilization in wide variety of processed foods, especially in the ready-to-eat product category.
  • Moreover, the emerging demands for plant-based proteins coupled with gradual preference for meat substitutes have driven themarket forsoy protein ingredients in South America.

South America Soy Protein Ingredients Market Trends

This section covers the major market trends shaping the South America Soy Protein Ingredients Market according to our research experts:

Increasing Demand for Nutritional Products

South American soy protein ingredients market is propelled by demand for sports and nutrition products by athletes, body builders, and recuperating patients. Additionally weight management category is also growing where protein is the main constituent ingredient. A huge lactose intolerant population that drives demand for alternate dairy substitutes, such as soy protein characterizes South America. Further, there is a substantial untapped potential for the GMO-free and clean-label based soy protein ingredients. Manufacturers are seeking eco-friendly ways of cultivating and/or sourcing soybeans in order to process into high quality and safe soy proteins.

trend 1

Brazil Holds the Largest Market Share in South America Soy Protein Ingredients Market

Organic soy protein is commonly used in protein and energy bars, breakfast cereals, various processed meats, and meat alternatives for improvement in taste and texture, as well as in a number of muscle gain supplements in the fitness industry. Geographically, the South American market for organic soy protein is segmented into Brazil, Argentina, and Mexico, of which, Brazil contributes the largest share. With an increase in R&D and a surge in soy production in the recent times, many companies have shown interest in setting up manufacturing units in these regions of South America.

trend 2

South America Soy Protein Ingredients Industry Overview

The majorplayers in South America soyprotein ingredientsmarketinclude Ajinomoto,Kerry Group, Tate & Lyle,Dien Inc.,KF Specialty Ingredients, and Arla Foods Ingredients, among others.

South America Soy Protein Ingredients Market Leaders

  1. Ajinomoto

  2. Kerry Group

  3. Tate & Lyle

  4. Dien Inc.

  5. Archer Daniels Midland Company

*Disclaimer: Major Players sorted in no particular order

market con
Need More Details on Market Players and Competitors?
Download PDF

South America Soy Protein Ingredients Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

  • 3.1 Market Overview

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Soy Isolates
    • 5.1.2 Soy Concentrate
    • 5.1.3 Textured Soy Protein
  • 5.2 By Application
    • 5.2.1 Bakery and Confectionery
    • 5.2.2 Meat Extenders and Substitutes
    • 5.2.3 Nutritional Supplements
    • 5.2.4 Beverages
    • 5.2.5 Other Applications
  • 5.3 Geography
    • 5.3.1 South America
    • 5.3.1.1 Brazil
    • 5.3.1.2 Argentina
    • 5.3.1.3 Rest of the South America

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Ajinomoto
    • 6.4.2 Kerry Group
    • 6.4.3 Tate & Lyle
    • 6.4.4 Archer Daniels Midland Company
    • 6.4.5 Arla Foods Ingredients
    • 6.4.6 Tereos
    • 6.4.7 TEUTEXX Proteins
    • 6.4.8 Foodchem International Corporation
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

** Subject To Availablity
**Subject to Availability
You Can Purchase Parts Of This Report. Check Out Prices For Specific Sections
Get Price Break-up Now

South America Soy Protein Ingredients Industry Segmentation

South America soy protein ingredients market is segmented by type such as soy isolates, soy concentrate, and textured soy protein. On the basis of application, the market is segmented into bakery and confectionery, meat extenders and substitutes, nutritional supplements, beverages, and others. Also, the study provides an analysis of the soy protein ingredients in the emerging and established markets across the region, including Brazil, Argentina, and rest of South America.

By Type Soy Isolates
Soy Concentrate
Textured Soy Protein
By Application Bakery and Confectionery
Meat Extenders and Substitutes
Nutritional Supplements
Beverages
Other Applications
Geography South America Brazil
Argentina
Rest of the South America
Need A Different Region Or Segment?
Customize Now

South America Soy Protein Ingredients Market Research FAQs

The South America Soy Protein Ingredients Market is projected to register a CAGR of 6.81% during the forecast period (2024-2029)

Ajinomoto, Kerry Group, Tate & Lyle, Dien Inc. and Archer Daniels Midland Company are the major companies operating in the South America Soy Protein Ingredients Market.

The report covers the South America Soy Protein Ingredients Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the South America Soy Protein Ingredients Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.

South America Soy Protein Ingredients Industry Report

Statistics for the 2024 South America Soy Protein Ingredients market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. South America Soy Protein Ingredients analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.

80% of our clients seek made-to-order reports. How do you want us to tailor yours?

Please enter a valid email id!

Please enter a valid message!

South America Soy Protein Ingredients Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)