Switzerland Foodservice Market Size
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 16.60 Billion |
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Market Size (2029) | USD 24.77 Billion |
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Largest Share by Foodservice Type | Quick Service Restaurants |
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CAGR (2024 - 2029) | 8.34 % |
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Fastest Growing by Foodservice Type | Cloud Kitchen |
Major Players |
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*Disclaimer: Major Players sorted in no particular order |
Switzerland Foodservice Market Analysis
The Switzerland Foodservice Market size is estimated at 16.60 billion USD in 2024, and is expected to reach 24.77 billion USD by 2029, growing at a CAGR of 8.34% during the forecast period (2024-2029).
16.60 Billion
Market Size in 2024 (USD)
24.77 Billion
Market Size in 2029 (USD)
2.68 %
CAGR (2017-2023)
8.34 %
CAGR (2024-2029)
Largest Segment by Foodservice Type
36.12 %
value share, Quick Service Restaurants, 2023
Meat-based cuisines and burgers dominate the market. With the rising meat consumption, the segment represented over 68.92% of the total market value in 2022.
Largest Segment by Outlet Type
79.10 %
value share, Independent Outlets, 2023
Locals emphasize unique dining, so restaurateurs provide theme dining with regularly updated menus to reflect the current trends, generating the most traffic in independent outlets.
Fastest-growing segment by Foodservice Type
9.99 %
Projected CAGR, Cloud Kitchen, 2024-2029
The higher rate of internet penetration and the proliferation of online food delivery applications have made cloud kitchens the fastest-growing segment in Switzerland.
Fastest-growing segment by Outlet Type
9.12 %
Projected CAGR, Chained Outlets, 2024-2029
The nation's rapid infrastructural development, strategic expansion, and a strong preference for on-the-go foods provided by global brands boosted the growth of chained outlets.
Leading Market Player
5.23 %
market share, Coop Gruppe Genossenchaft, 2022
It is the market leader due to its large network of more than 235 gastronomy outlets, including restaurants and takeaways, and 658 supermarkets and hypermarkets.
Menu innovations and increased investments in fine-dine restaurants propelling growth
- The Swiss foodservice market is dominated by quick service restaurants, followed by cafes & bars. The growth of the online foodservice market and the rising immigrant population in the country are the major drivers of the market. In 2021, 39% of the permanent residents had a migration background.
- The FSR market in Switzerland is expected to grow by 8.03%, by value, during the forecast period. The market was driven by the fine-dine restaurants in the country. The food scene of Switzerland, which has many FSR restaurants, exhibits a great deal of regional diversity. This suits the Swiss market, majorly because the country is a prime tourist destination in Europe, especially during July-August when it is high season.
- The cafes & bars sub-segment is anticipated to be the second fastest-growing segment and is projected to register a CAGR of 8.70%, by value, during the forecast period. The growth will be fueled by the rising wine consumption in the country. Wine consumption rose to 255 million liters in 2021, following a decline in alcohol sales in 2020 due to the health crisis. White wine consumption, which rose by 4 million liters to a total of 88.2 million liters, is the main contributor to the growth. On the other hand, the consumption of red wine nearly remained unchanged (+0.8 million liters) and is now at 167 million liters.
- The QSR sub-segment is mainly driven by regional fast food and breakfast options, with cuisines like burgers, ice creams, and pizzas. Fondue is one of the most consumed dishes in the country. It is ever-present in QSR restaurants and consumed at every mealtime. As a result, per-capita cheese consumption is more than 20 kg each year in the country. There are also more than 450 types of cheese in Switzerland.
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Switzerland Foodservice Market Trends
FSR outlets in Switzerland to grow, led by fine dining: growth driven by increasing disposable income and return to pre-pandemic travel
- The foodservice industry in Switzerland is primarily dominated by cafes & bars, followed by quick service and full service restaurants. The future growth of the industry is expected to be led by the fine-dining restaurant category, particularly as international travel has returned to pre-pandemic levels and more business travel is taking place across the country. The market expansion is also influenced by the high disposable income in Switzerland, with an average household disposable income of USD 63,704 in 2022. Among the cantons, Valais had the lowest average household disposable income at USD 40,681, while Zug had the highest at USD 86,727.
- In 2022, the Michelin Guide featured 535 restaurants in Switzerland, including four with three Michelin stars, 25 with two Michelin stars, and 107 with one Michelin star. About 138 restaurants were awarded the title of Bib Gourmand, recognizing their offering of a three-course meal at a reasonable price. About 29 restaurants received the Michelin green star for their commitment to sustainable practices. Cafes & bars outlets are projected to experience the rapid growth in Switzerland, with a CAGR of 1.13% during the forecast period. This growth can be attributed to the flourishing coffee industry, particularly in the area of roasted coffee, in the country. Switzerland ranks as the sixth-largest importer of green coffee in Europe, and its market is known for its interest in high-quality and increasingly sustainable coffee. The Swiss market presents an attractive destination for coffee exporters as it directly purchases coffee from various producing nations.
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FSRs in Switzerland adapt to rising prices, new competition, and changing consumer preferences
- In Switzerland, full-service restaurants (FSR) had the highest average order value in 2022, with a price of USD 33.84. FSR establishments are implementing new technologies and services to stay competitive in a market where customers increasingly value convenience. Mobile payments, internet ordering, and home delivery are becoming more prevalent in the full-service industry. With the expanding number of dining options available to consumers, including pre-packaged restaurant meals, pricing has become a critical concern. Emerging competitors, such as subscription meal kit providers, have the potential to disrupt the industry in the future. Popular dishes offered by FSR cuisines include hummus, Indian curries, and butter chicken, priced at USD 13, USD 24.5, and USD 32 per 300 g, respectively.
- Switzerland, as one of the affluent nations in Central Europe and a significant travel hub, boasts gastronomic diversity across its various cantons, highlighting its multi-ethnic and multilingual nature. The exposure to different cultures has led to the wider consumption of Indian, Korean, and other Asian cuisines throughout the country. The average order value for Asian cuisine meals is USD 27.5 per 300 g.
- The growing number of aggregators and home-delivery food distributors has brought about new opportunities in the foodservice industry, particularly in Switzerland. These platforms allow restaurateurs to launch virtual brands or expand their existing restaurants at a low cost. This trend enables restaurant owners to grow and tap into other markets. Popular dishes ordered through cloud kitchens in Switzerland in 2022 include pizza and tacos, priced at USD 21 and USD 23 per serving, respectively.
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Switzerland Foodservice Industry Overview
The Switzerland Foodservice Market is fragmented, with the top five companies occupying 9.18%. The major players in this market are Candrian Catering AG, Coop Gruppe Genossenchaft, Migros Group, SV Group AG and Yum! Brands Inc. (sorted alphabetically).
Switzerland Foodservice Market Leaders
Candrian Catering AG
Coop Gruppe Genossenchaft
Migros Group
SV Group AG
Yum! Brands Inc.
Other important companies include Autogrill SpA, BKCH Holding SA, Eldora AG, Gategroup, McDonald's Corporation, Starbucks Corporation.
*Disclaimer: Major Players sorted in alphabetical order.
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Switzerland Foodservice Market News
- October 2022: Aqua Cultured Foods announced that it had signed an agreement with Swiss hospitality and catering company SV Group to bring fermentation-derived alternative seafood to smart fridges, cafeterias, and event venues.
- September 2022: Starbucks announced that it would be partnering with Eversys to supply an automated cold brew coffee machine to all its stores.
- September 2022: Migros Group launched CoffeeB, a coffee machine that uses fully compostable coffee balls.
Free with this Report
We provide a complimentary and exhaustive set of data points on regional and country level metrics that present the fundamental structure of the industry. Presented in the form of 60+ free charts, the section covers difficult to find data on various countries on number of outlets, average order values, and menu analysis by foodservice channels, cuisine specific insights related to full service restaurants and quick service restaurants, market trends and market size insights on cafes, bars & pubs, juice/smoothies bars, specialty tea and coffee shops, and cloud kitchen etc.
Switzerland Foodservice Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
- 4.1 Number Of Outlets
- 4.2 Average Order Value
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4.3 Regulatory Framework
- 4.3.1 Switzerland
- 4.4 Menu Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)
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5.1 Foodservice Type
- 5.1.1 Cafes & Bars
- 5.1.1.1 By Cuisine
- 5.1.1.1.1 Bars & Pubs
- 5.1.1.1.2 Cafes
- 5.1.1.1.3 Juice/Smoothie/Desserts Bars
- 5.1.1.1.4 Specialist Coffee & Tea Shops
- 5.1.2 Cloud Kitchen
- 5.1.3 Full Service Restaurants
- 5.1.3.1 By Cuisine
- 5.1.3.1.1 Asian
- 5.1.3.1.2 European
- 5.1.3.1.3 Latin American
- 5.1.3.1.4 Middle Eastern
- 5.1.3.1.5 North American
- 5.1.3.1.6 Other FSR Cuisines
- 5.1.4 Quick Service Restaurants
- 5.1.4.1 By Cuisine
- 5.1.4.1.1 Bakeries
- 5.1.4.1.2 Burger
- 5.1.4.1.3 Ice Cream
- 5.1.4.1.4 Meat-based Cuisines
- 5.1.4.1.5 Pizza
- 5.1.4.1.6 Other QSR Cuisines
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5.2 Outlet
- 5.2.1 Chained Outlets
- 5.2.2 Independent Outlets
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5.3 Location
- 5.3.1 Leisure
- 5.3.2 Lodging
- 5.3.3 Retail
- 5.3.4 Standalone
- 5.3.5 Travel
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
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6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.4.1 Autogrill SpA
- 6.4.2 BKCH Holding SA
- 6.4.3 Candrian Catering AG
- 6.4.4 Coop Gruppe Genossenchaft
- 6.4.5 Eldora AG
- 6.4.6 Gategroup
- 6.4.7 McDonald's Corporation
- 6.4.8 Migros Group
- 6.4.9 Starbucks Corporation
- 6.4.10 SV Group AG
- 6.4.11 Yum! Brands Inc.
7. KEY STRATEGIC QUESTIONS FOR FOODSERVICE CEOS
8. APPENDIX
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8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Market Dynamics (DROs)
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- NUMBER OF OUTLET UNITS BY FOODSERVICE CHANNELS, SWITZERLAND, 2017 - 2029
- Figure 2:
- AVERAGE ORDER VALUE BY FOODSERVICE CHANNELS, USD, SWITZERLAND, 2017 VS 2022 VS 2029
- Figure 3:
- SWITZERLAND FOODSERVICE MARKET, VALUE, USD, 2017 - 2029
- Figure 4:
- VALUE OF FOODSERVICE MARKET BY FOODSERVICE TYPE, USD, SWITZERLAND, 2017 - 2029
- Figure 5:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY FOODSERVICE TYPE, SWITZERLAND, 2017 VS 2023 VS 2029
- Figure 6:
- VALUE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, USD, SWITZERLAND, 2017 - 2029
- Figure 7:
- VALUE SHARE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, %, SWITZERLAND, 2017 VS 2023 VS 2029
- Figure 8:
- VALUE OF FOODSERVICE MARKET VIA BARS & PUBS, USD, SWITZERLAND, 2017 - 2029
- Figure 9:
- VALUE SHARE OF BARS & PUBS FOODSERVICE MARKET BY OUTLETS, %, SWITZERLAND, 2022 VS 2029
- Figure 10:
- VALUE OF FOODSERVICE MARKET VIA CAFES, USD, SWITZERLAND, 2017 - 2029
- Figure 11:
- VALUE SHARE OF CAFES FOODSERVICE MARKET BY OUTLETS, %, SWITZERLAND, 2022 VS 2029
- Figure 12:
- VALUE OF FOODSERVICE MARKET VIA JUICE/SMOOTHIE/DESSERTS BARS, USD, SWITZERLAND, 2017 - 2029
- Figure 13:
- VALUE SHARE OF JUICE/SMOOTHIE/DESSERTS BARS FOODSERVICE MARKET BY OUTLETS, %, SWITZERLAND, 2022 VS 2029
- Figure 14:
- VALUE OF FOODSERVICE MARKET VIA SPECIALIST COFFEE & TEA SHOPS, USD, SWITZERLAND, 2017 - 2029
- Figure 15:
- VALUE SHARE OF SPECIALIST COFFEE & TEA SHOPS FOODSERVICE MARKET BY OUTLETS, %, SWITZERLAND, 2022 VS 2029
- Figure 16:
- VALUE OF CLOUD KITCHEN FOODSERVICE MARKET, USD, SWITZERLAND, 2017 - 2029
- Figure 17:
- VALUE SHARE OF CLOUD KITCHEN FOODSERVICE MARKET BY OUTLETS, %, SWITZERLAND, 2022 VS 2029
- Figure 18:
- VALUE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, SWITZERLAND, 2017 - 2029
- Figure 19:
- VALUE SHARE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, SWITZERLAND, 2017 VS 2023 VS 2029
- Figure 20:
- VALUE OF ASIAN FOODSERVICE MARKET, USD, SWITZERLAND, 2017 - 2029
- Figure 21:
- VALUE SHARE OF ASIAN FOODSERVICE MARKET BY OUTLETS, %, SWITZERLAND, 2022 VS 2029
- Figure 22:
- VALUE OF EUROPEAN FOODSERVICE MARKET, USD, SWITZERLAND, 2017 - 2029
- Figure 23:
- VALUE SHARE OF EUROPEAN FOODSERVICE MARKET BY OUTLETS, %, SWITZERLAND, 2022 VS 2029
- Figure 24:
- VALUE OF LATIN AMERICAN FOODSERVICE MARKET, USD, SWITZERLAND, 2017 - 2029
- Figure 25:
- VALUE SHARE OF LATIN AMERICAN FOODSERVICE MARKET BY OUTLETS, %, SWITZERLAND, 2022 VS 2029
- Figure 26:
- VALUE OF MIDDLE EASTERN FOODSERVICE MARKET, USD, SWITZERLAND, 2017 - 2029
- Figure 27:
- VALUE SHARE OF MIDDLE EASTERN FOODSERVICE MARKET BY OUTLETS, %, SWITZERLAND, 2022 VS 2029
- Figure 28:
- VALUE OF NORTH AMERICAN FOODSERVICE MARKET, USD, SWITZERLAND, 2017 - 2029
- Figure 29:
- VALUE SHARE OF NORTH AMERICAN FOODSERVICE MARKET BY OUTLETS, %, SWITZERLAND, 2022 VS 2029
- Figure 30:
- VALUE OF OTHER FSR CUISINES MARKET, USD, SWITZERLAND, 2017 - 2029
- Figure 31:
- VALUE SHARE OF OTHER FSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, SWITZERLAND, 2022 VS 2029
- Figure 32:
- VALUE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, SWITZERLAND, 2017 - 2029
- Figure 33:
- VALUE SHARE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, SWITZERLAND, 2017 VS 2023 VS 2029
- Figure 34:
- VALUE OF BAKERIES FOODSERVICE MARKET, USD, SWITZERLAND, 2017 - 2029
- Figure 35:
- VALUE SHARE OF BAKERIES FOODSERVICE MARKET BY OUTLETS, %, SWITZERLAND, 2022 VS 2029
- Figure 36:
- VALUE OF BURGER FOODSERVICE MARKET, USD, SWITZERLAND, 2017 - 2029
- Figure 37:
- VALUE SHARE OF BURGER FOODSERVICE MARKET BY OUTLETS, %, SWITZERLAND, 2022 VS 2029
- Figure 38:
- VALUE OF ICE CREAM FOODSERVICE MARKET, USD, SWITZERLAND, 2017 - 2029
- Figure 39:
- VALUE SHARE OF ICE CREAM FOODSERVICE MARKET BY OUTLETS, %, SWITZERLAND, 2022 VS 2029
- Figure 40:
- VALUE OF MEAT-BASED CUISINES FOODSERVICE MARKET, USD, SWITZERLAND, 2017 - 2029
- Figure 41:
- VALUE SHARE OF MEAT-BASED CUISINES FOODSERVICE MARKET BY OUTLETS, %, SWITZERLAND, 2022 VS 2029
- Figure 42:
- VALUE OF PIZZA FOODSERVICE MARKET, USD, SWITZERLAND, 2017 - 2029
- Figure 43:
- VALUE SHARE OF PIZZA FOODSERVICE MARKET BY OUTLETS, %, SWITZERLAND, 2022 VS 2029
- Figure 44:
- VALUE OF OTHER QSR CUISINES FOODSERVICE MARKET, USD, SWITZERLAND, 2017 - 2029
- Figure 45:
- VALUE SHARE OF OTHER QSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, SWITZERLAND, 2022 VS 2029
- Figure 46:
- VALUE OF FOODSERVICE MARKET BY OUTLET, USD, SWITZERLAND, 2017 - 2029
- Figure 47:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY OUTLET, SWITZERLAND, 2017 VS 2023 VS 2029
- Figure 48:
- VALUE OF FOODSERVICE MARKET VIA CHAINED OUTLETS, USD, SWITZERLAND, 2017 - 2029
- Figure 49:
- VALUE SHARE OF CHAINED OUTLETS FOODSERVICE MARKET BY FOODSERVICE TYPE, %, SWITZERLAND, 2022 VS 2029
- Figure 50:
- VALUE OF FOODSERVICE MARKET VIA INDEPENDENT OUTLETS, USD, SWITZERLAND, 2017 - 2029
- Figure 51:
- VALUE SHARE OF INDEPENDENT OUTLETS FOODSERVICE MARKET BY FOODSERVICE TYPE, %, SWITZERLAND, 2022 VS 2029
- Figure 52:
- VALUE OF FOODSERVICE MARKET BY LOCATION, USD, SWITZERLAND, 2017 - 2029
- Figure 53:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY LOCATION, SWITZERLAND, 2017 VS 2023 VS 2029
- Figure 54:
- VALUE OF FOODSERVICE MARKET VIA LEISURE LOCATION, USD, SWITZERLAND, 2017 - 2029
- Figure 55:
- VALUE SHARE OF LEISURE FOODSERVICE MARKET BY FOODSERVICE TYPE, %, SWITZERLAND, 2022 VS 2029
- Figure 56:
- VALUE OF FOODSERVICE MARKET VIA LODGING LOCATION, USD, SWITZERLAND, 2017 - 2029
- Figure 57:
- VALUE SHARE OF LODGING FOODSERVICE MARKET BY FOODSERVICE TYPE, %, SWITZERLAND, 2022 VS 2029
- Figure 58:
- VALUE OF FOODSERVICE MARKET VIA RETAIL LOCATION, USD, SWITZERLAND, 2017 - 2029
- Figure 59:
- VALUE SHARE OF RETAIL FOODSERVICE MARKET BY FOODSERVICE TYPE, %, SWITZERLAND, 2022 VS 2029
- Figure 60:
- VALUE OF FOODSERVICE MARKET VIA STANDALONE LOCATION, USD, SWITZERLAND, 2017 - 2029
- Figure 61:
- VALUE SHARE OF STANDALONE FOODSERVICE MARKET BY FOODSERVICE TYPE, %, SWITZERLAND, 2022 VS 2029
- Figure 62:
- VALUE OF FOODSERVICE MARKET VIA TRAVEL LOCATION, USD, SWITZERLAND, 2017 - 2029
- Figure 63:
- VALUE SHARE OF TRAVEL FOODSERVICE MARKET BY FOODSERVICE TYPE, %, SWITZERLAND, 2022 VS 2029
- Figure 64:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, SWITZERLAND, 2019 - 2023
- Figure 65:
- MOST ADOPTED STRATEGIES, COUNT, SWITZERLAND, 2019 - 2023
- Figure 66:
- VALUE SHARE OF MAJOR PLAYERS, %, SWITZERLAND, 2022
Switzerland Foodservice Industry Segmentation
Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants are covered as segments by Foodservice Type. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.
- The Swiss foodservice market is dominated by quick service restaurants, followed by cafes & bars. The growth of the online foodservice market and the rising immigrant population in the country are the major drivers of the market. In 2021, 39% of the permanent residents had a migration background.
- The FSR market in Switzerland is expected to grow by 8.03%, by value, during the forecast period. The market was driven by the fine-dine restaurants in the country. The food scene of Switzerland, which has many FSR restaurants, exhibits a great deal of regional diversity. This suits the Swiss market, majorly because the country is a prime tourist destination in Europe, especially during July-August when it is high season.
- The cafes & bars sub-segment is anticipated to be the second fastest-growing segment and is projected to register a CAGR of 8.70%, by value, during the forecast period. The growth will be fueled by the rising wine consumption in the country. Wine consumption rose to 255 million liters in 2021, following a decline in alcohol sales in 2020 due to the health crisis. White wine consumption, which rose by 4 million liters to a total of 88.2 million liters, is the main contributor to the growth. On the other hand, the consumption of red wine nearly remained unchanged (+0.8 million liters) and is now at 167 million liters.
- The QSR sub-segment is mainly driven by regional fast food and breakfast options, with cuisines like burgers, ice creams, and pizzas. Fondue is one of the most consumed dishes in the country. It is ever-present in QSR restaurants and consumed at every mealtime. As a result, per-capita cheese consumption is more than 20 kg each year in the country. There are also more than 450 types of cheese in Switzerland.
| Foodservice Type | Cafes & Bars | By Cuisine | Bars & Pubs |
| Cafes | |||
| Juice/Smoothie/Desserts Bars | |||
| Specialist Coffee & Tea Shops | |||
| Foodservice Type | Cloud Kitchen | ||
| Full Service Restaurants | By Cuisine | Asian | |
| European | |||
| Latin American | |||
| Middle Eastern | |||
| North American | |||
| Other FSR Cuisines | |||
| Quick Service Restaurants | By Cuisine | Bakeries | |
| Burger | |||
| Ice Cream | |||
| Meat-based Cuisines | |||
| Pizza | |||
| Other QSR Cuisines | |||
| Outlet | Chained Outlets | ||
| Independent Outlets | |||
| Location | Leisure | ||
| Lodging | |||
| Retail | |||
| Standalone | |||
| Travel |
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Market Definition
- FULL-SERVICE RESTAURANTS - A foodservice establishment where customers are seated at a table, give their order to a server and are served food at a table.
- QUICK SERVICE RESTAURANTS - A foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
- CAFES & BARS - A type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
- CLOUD KITCHEN - A foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
| Keyword | Definition |
|---|---|
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark. |
| Asian cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Chinese, Indian, Korean, Japanese, Bengali, Southeast Asian, etc. |
| Average Order Value | It is the average value of all orders made by the customers at a foodservice establishment. |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig. |
| Bars & Pubs | It is a drinking establishment that is licensed to serve alcoholic drinks for consumption on the premises. |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| BRC | British Retail Consortium |
| Burger | It is a sandwich consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll. |
| Café | It is a foodservice establishment serving various refreshments (mainly coffee) and light meals. |
| Cafes & Bars | It is a type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars. |
| Cappuccino | It is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam. |
| CFIA | Canadian Food Inspection Agency |
| Chained Outlet | It refers to a foodservice establishment that shares brands, operates in several locations, has central management, and standardized business practices. |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Cloud Kitchen | It is a foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers. |
| Cocktail | It is an alcoholic mixed drink made with either a single spirit or a combination of spirits, mixed with other ingredients such as juices, flavored syrups, tonic water, shrubs, and bitters. |
| Edamame | It is a Japanese dish prepared with soybeans (harvested before they ripen or harden) and cooked in its pod. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Espresso | It is a concentrated form of coffee, served in shots. |
| European cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Italian, French, German, English, Dutch, Danish, etc. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Full service restaurant | It refers to a foodservice establishment where customers are seated at a table, give their order to a server, and are served food at a table. |
| Ghost Kitchen | It refers to a cloud kitchen. |
| GLA | Gross Leasable Area |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grain-fed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Independent Outlet | It refers to a foodservice establishment that operates with a single outlet or is structured as a small chain with no more than three locations. |
| Juice | It is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. |
| Latin American | It includes full-service offerings in restaurants that serve cuisines from cultures such as Mexican, Brazilian, Argentinian, Colombian, etc. |
| Latte | It is a milk-based coffee that is made up of one or two shots of espresso, steamed milk, and a thin layer of frothed milk. |
| Leisure | It refers to foodservice offered as a part of a recreation business, such as sports arenas, zoos, movie theaters, and museums. |
| Lodging | It refers to foodservice offerings at hotels, motels, guesthouses, holiday homes, etc. |
| Macchiato | It is an espresso coffee drink with a small amount of milk, usually foamed. |
| Meat-based cuisines | This inlcudes food items like fried chicken, steak, ribs, etc. where meat is the primary ingredient for the dish. |
| Middle Eastern cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Arabic, Lebanese, Iranian, Israeli, etc. |
| Mocktail | It is an non-alcoholic mixed drink. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| North American | It includes full-service offerings in restaurants that serve cuisines from cultures such as American, Canadian, Caribbean, etc. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| PDO | Protected Designation of Origin: It is the name of a geographical region or specific area that is recognized by official rules to produce certain foods with special characteristics related to location. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Pizza | It is a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quick service restaurant | It refers to a foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables. |
| Retail | It refers to a foodservice outlet inside a mall. shopping complex or a commercial real estate building, where there are other businesses operating as well. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kiosk | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Smoothie | It is a beverage made by placing all the ingredients in a container and processing them together, without removing the pulp. |
| Specialty coffee & tea shops | It refers to a foodservice establishment that serves only various types of tea or coffee. |
| Standalone | It refers to a restaurants that have an independent infrastructure setup and not connected to any other business. |
| Sushi | It is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood—often raw—and vegetables. |
| Travel | It refers to foodservice offerings such as airplane food, dining on long-distance trains, and foodservice on cruise ships. |
| Virtual Kitchen | It refers to a cloud kitchen. |
| Wagyu Beef | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for the market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market size estimations for the forecast years are in nominal terms. Inflation is considered for average order value, and it is forecasted as per predicted inflation rates in the countries.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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