How big is the Global Textured Vegetable Protein Market?

The Global Textured Vegetable Protein Market size is expected to reach USD 5.56 billion in 2024 and grow at a CAGR of 10.60% to reach USD 9.20 billion by 2029. Read More

What is the current Global Textured Vegetable Protein Market size?

In 2024, the Global Textured Vegetable Protein Market size is expected to reach USD 5.56 billion. Read More

Who are the key players in Global Textured Vegetable Protein Market?

Associated British Foods PLC, Bob’s Red Mill Natural Foods, Ingredion Inc., Roquette Freres and Vippy Industries Ltd are the major companies operating in the Global Textured Vegetable Protein Market. Read More

Which segment has the biggest share in the Global Textured Vegetable Protein Market?

In the Global Textured Vegetable Protein Market, the On-Trade segment accounts for the largest share by distribution channel. Read More

Which region has the biggest share in the Global Textured Vegetable Protein Market?

In 2024, Europe accounts for the largest share by region in the Global Textured Vegetable Protein Market. Read More

What years does this Global Textured Vegetable Protein Market cover, and what was the market size in 2023?

In 2023, the Global Textured Vegetable Protein Market size was estimated at 5.56 billion. The report covers the Global Textured Vegetable Protein Market historical market size for years: 2024, 2025, 2026, 2027, 2028 and 2029. The report also forecasts the Global Textured Vegetable Protein Market size for years: 2017, 2018, 2019, 2020, 2021, 2022 and 2023. Read More

Textured Vegetable ProteinCompanies

This report lists the top Textured Vegetable Protein companies based on the 2023 & 2024 market share reports. Mordor Intelligence expert advisors conducted extensive research and identified these brands to be the leaders in the Textured Vegetable Protein industry.