Trehalose Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

The report covers Global Trehalose in Food Market Producers and is segmented by Application (Food and Beverage, Pharmaceuticals, Cosmetics, and Others); and by Geography.

Trehalose Market Size

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Trehalose Market Size
Study Period 2019 - 2029
Base Year For Estimation 2023
CAGR 5.34 %
Fastest Growing Market Asia Pacific
Largest Market North America
Market Concentration High

Major Players

Trehalose Market Major Players

*Disclaimer: Major Players sorted in no particular order

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Trehalose Market Analysis

Global Trehalose Market is projected to grow at a CAGR of 5.34% during the forecast period (2020-2025).

  • Trehalose is a disaccharide made up of two molecules of glucose. It is a non-reducing sugar with similar chemical structure and characteristics to those of sucrose.
  • Trehalose is considered useful by the food industry due to its ability to withstand acids and high heat. It holds a generally recognized as safe status given by the US Food and Drug Administration and a status of novel food from the European Union (EU). Thesweetness potency of trehaloseis half as compared to table sugar (sucrose) and it has a similar glycemic index.

Trehalose Market Trends

This section covers the major market trends shaping the Trehalose Market according to our research experts:

Growing Demand for Frozen Food

Many consumers are increasingly looking for a convenient frozen dessert-based snack, which delivers health benefits, tastes good, and offers a healthy snacking experience. Also, some of the major factors driving the market are by rising disposable income, the introduction of longer shelf-life products, increasing impulse purchasing, and huge demand for frozen food products, due to the lack of time. The market evolved from selling raw foods, such as frozen meat, fish, vegetables, and fruits to prepared foods and frozen vegetable mixes (with meat, rice, and pasta), frozen desserts, and bakery products. Ice creams and cakes emerged as the leading product category in this market. The factors affecting the market’s growth include flavors, including sweetness, fat content, and texture. This in turn, boosting the trehalose market, owing to its major consumption in frozen food products. 

Trehalose Market Trends

Asia-Pacific Witnessing Significant Market Growth

The trehalose market in the North America holds major share in terms of revenue in the market studied and is expected to maintain its dominance over the forecast period. Rising demand for trehalose in food & beverage and pharmaceutical industries owing to rapid urbanization in the region is expected drive revenue growth in North America region over the forecast period. The Asia Pacific trehalose market is projected to grow at a faster rate in the market studied over the forecast period, owing to presence of key players in the region. Increasing disposable income and spending power of individuals coupled with growing population in countries in the region, which in turn surge demand for food & beverage, pharmaceuticals, and cosmetics industry and is expected to drive growth of the Asia Pacific trehalose market during the forecast period.

Trehalose Market Analysis

Trehalose Industry Overview

Some of the major key players in thetrehalose market, globally includesHayashibara Co., Ltd,Life Sciences Advanced Technologies,Cargill Inc,Shanghai Danfan Network Science & Technology Co., Ltd. among others.

Trehalose Market Leaders

  1. Hayashibara Co., Ltd

  2. Life Sciences Advanced Technologies

  3. Cargill Inc

  4. The Ingredient House

  5. Sinozyme Biotechnology

*Disclaimer: Major Players sorted in no particular order

"Hayashibara Co., Ltd,  Life Sciences Advanced Technologies,  Cargill Inc,  The Ingredient House,  Sinozyme Biotechnology"
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Trehalose Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Application
    • 5.1.1 Food and Beverage
    • 5.1.1.1 Ready to Eat Food
    • 5.1.1.2 Bakery Products
    • 5.1.1.3 Frozen Food
    • 5.1.1.4 Others
    • 5.1.2 Pharmaceuticals
    • 5.1.3 Cosmetics
    • 5.1.4 Others
  • 5.2 Geography
    • 5.2.1 North America
    • 5.2.1.1 United States
    • 5.2.1.2 Canada
    • 5.2.1.3 Mexico
    • 5.2.1.4 Rest of North America
    • 5.2.2 Europe
    • 5.2.2.1 United Kingdom
    • 5.2.2.2 Germany
    • 5.2.2.3 France
    • 5.2.2.4 Russia
    • 5.2.2.5 Italy
    • 5.2.2.6 Spain
    • 5.2.2.7 Rest of Europe
    • 5.2.3 Asia Pacific
    • 5.2.3.1 India
    • 5.2.3.2 China
    • 5.2.3.3 Japan
    • 5.2.3.4 Australia
    • 5.2.3.5 Rest of Asia-Pacific
    • 5.2.4 South America
    • 5.2.4.1 Brazil
    • 5.2.4.2 Argentina
    • 5.2.4.3 Rest of South America
    • 5.2.5 Middle East & Africa
    • 5.2.5.1 South Africa
    • 5.2.5.2 Saudi Arabia
    • 5.2.5.3 Rest of Middle East & Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Hayashibara Co., Ltd
    • 6.4.2 Life Sciences Advanced Technologies
    • 6.4.3 Cargill Inc
    • 6.4.4 The Ingredient House
    • 6.4.5 Penta Manufacturer
    • 6.4.6 Shanghai Danfan Network Science & Technology Co., Ltd.
    • 6.4.7 Sinozyme Biotechnology
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Trehalose Industry Segmentation

Global trehalose market is segmented by application and geography. On the basis of application, the market is segmented intofood and beverage, pharmaceuticals, cosmetics, and others.On the basis of geography,the study provides an analysis of the trehalose market in the emerging and established markets across the globe, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

By Application Food and Beverage Ready to Eat Food
Bakery Products
Frozen Food
Others
By Application Pharmaceuticals
Cosmetics
Others
Geography North America United States
Canada
Mexico
Rest of North America
Geography Europe United Kingdom
Germany
France
Russia
Italy
Spain
Rest of Europe
Geography Asia Pacific India
China
Japan
Australia
Rest of Asia-Pacific
Geography South America Brazil
Argentina
Rest of South America
Geography Middle East & Africa South Africa
Saudi Arabia
Rest of Middle East & Africa
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Trehalose Market Research FAQs

The Trehalose Market is projected to register a CAGR of 5.34% during the forecast period (2024-2029)

Hayashibara Co., Ltd, Life Sciences Advanced Technologies, Cargill Inc, The Ingredient House and Sinozyme Biotechnology are the major companies operating in the Trehalose Market.

Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2024-2029).

In 2024, the North America accounts for the largest market share in Trehalose Market.

The report covers the Trehalose Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Trehalose Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.

Trehalose Industry Report

Statistics for the 2024 Trehalose market share, size and revenue growth rate, created by Mordor Intelligenceā„¢ Industry Reports. Trehalose analysis includes a market forecast outlook 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.

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Trehalose Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)