United Kingdom Food Emulsifier Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Market Size (2024) | USD 172.30 Million |
| Market Size (2029) | USD 194.10 Million |
| CAGR (2024 - 2029) | 2.34 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
United Kingdom Food Emulsifier Market Analysis
The United Kingdom Food Emulsifier Market size is estimated at USD 172.30 million in 2024, and is expected to reach USD 194.10 million by 2029, growing at a CAGR of 2.34% during the forecast period (2024-2029).
The dominance of the foodservice industry and rising demand for shelf-stabilized products are driving the market for food emulsifiers in the country. The United Kingdom has a significant market for baked and confectionery goods. The growing number of bakeries in the country has also emerged as one of the major drivers for the emulsifiers market in the United Kingdom. With increased product innovation in the industry, the preference for bakery food products is growing. According to the Federation of Bakeries Limited, over 11 million loaves and packs were sold in the country in 2023.
The population in the country indulges in frequent snacking habits. However, with the rising health trends and awareness, the country’s aging population is looking for healthier alternatives to snacks. This change in consumer behavior demands innovations and advancements in the snacks and confectionery segments, which use emulsifiers as an important ingredient, promising decent consumption in the coming years. Moreover, due to the multifunctional properties of food emulsifiers, there is a growing number of end-use applications. Helping food producers focus and pay particular attention to developing new products with the potential to reduce or limit weight gain is a result of increased consumer awareness regarding healthy eating, which is driving demand for low-fat foods.
United Kingdom Food Emulsifier Market Trends
Rising Demand for Vegan Bakery and Dairy Products Boosting Lecithin Demand
The lecithin industry has been steadily growing in recent years due to rising demand for bio and functional ingredients in bakery and dairy products. Consumers are increasingly concerned about their health and are looking for products that contain natural ingredients. In the food and beverage segment, the rising health concerns have resulted in an increasing demand for lecithin. Growth in the lecithin segment has also been driven by increasing demand for convenience foods and a growing preference for clean labeling and natural products.
The consumption of plant-based emulsifiers is expected to grow with the rising veganism in the country. As of 2023, the United Kingdom accounted for more than 2.5 million vegans. To cater to this growing population, manufacturers are shifting toward plant-based emulsifiers, such as soy lecithin. The demand for organic and sunflower lecithin has witnessed an uptick, with confectioneries emerging as the largest application segment. Furthermore, demand is also boosted by the product properties being natural, safe, allergen-free, and an alternative to soy-based products.
Rising Demand for Healthy Alternatives Boosting the Demand for Emulsifiers in Gluten-free Bakery Products
The European market is at its peak since its consumption of bread and baked products is comparatively high compared to other regional markets worldwide. According to the Federation of Bakers Ltd, in 2023, bread was bought by 99.8% of British households, and the equivalent of nearly 11 million loaves were sold each day. The bakery market in the United Kingdom is more open toward innovation and has been responding positively to consumer demand over the past few years. Consumers seeking out healthier alternatives are propelling manufacturers to improvise added benefits with every product, which is also facilitating new launches under the 'free-from' banner.
The rising consumer interest in devouring gluten-free products across the region on account of the prevailing diet problems is likely to address the shift of emulsifiers toward gluten-free bakery products rather than bakery products in general. In addition, the bakery industry has a high penetration rate in the country, with larger (plant) baking companies producing around 80% of bread sold in the United Kingdom. According to a survey, during the period 2021-2022, an average of over half a kilo of bread was consumed per person per week in UK households.
United Kingdom Food Emulsifier Industry Overview
The UK food emulsifiers market is highly fragmented, with numerous players. The major players in the market are Cargill, Tate & Lyle, BASF SA, DuPont, and DuPont de Nemours Inc., among others. The market studied includes numerous regional and multinational players. The opportunistic growth in the food and beverage industry, primarily in beverages and dairy and frozen products, is expected to drive the growth of the market studied while facilitating the expansion of the industry in the near future.
United Kingdom Food Emulsifier Market Leaders
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DuPont de Nemours, Inc.
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Cargill, Incorporated
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BASF SE
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Corbion NV
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Kerry Group Plc
*Disclaimer: Major Players sorted in no particular order
United Kingdom Food Emulsifier Market News
- July 2023: JDM Food Group announced plans to merge with Henry Broch Foods (HBF) to create a new company, Jardin and Broch, which would continue to operate separately in their home markets with innovation in its wet ingredients segment.
- September 2023: Vantage Food launched SIMPLY KAKE emulsifier, a patent-pending alternative to conventional baking aids, formulated to complement food manufacturers’ cleaner label initiatives while attaining taller, lighter, and more evenly baked cakes and sweet goods.
- June 2022: Givaudan and Manus Bio, a biomanufacturer of natural products, announced the launch of BioNootkatone, a clean-label citrus taste component that is natural and sustainable.
United Kingdom Food Emulsifier Market Report - Table of Contents
1. INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
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4.3 Industry Attractiveness - Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
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5.1 Type
- 5.1.1 Lecithin
- 5.1.2 Monoglyceride, Diglyceride, and Derivatives
- 5.1.3 Other Types
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5.2 Application
- 5.2.1 Dairy and Frozen Products
- 5.2.2 Bakery
- 5.2.3 Meat, Poultry, and Seafood
- 5.2.4 Beverages
- 5.2.5 Confectionery
- 5.2.6 Other Applications
6. COMPETITIVE LANDSCAPE
- 6.1 Most Adopted Strategies
- 6.2 Market Share Analysis
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6.3 Company Profiles
- 6.3.1 DuPont de Nemours Inc.
- 6.3.2 Cargill Incorporated
- 6.3.3 BASF SE
- 6.3.4 Corbion NV
- 6.3.5 Archer Daniels Midland Company
- 6.3.6 Tate & Lyle PLC
- 6.3.7 Kerry Group PLC
- 6.3.8 Stepan Company
- 6.3.9 Omori UK
- 6.3.10 Palsgaard AS
- *List Not Exhaustive
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
** Subject To AvailablityUnited Kingdom Food Emulsifier Industry Segmentation
Food emulsifiers are food additive molecules that stabilize emulsions, preventing liquids that normally do not mix from separating. Emulsifiers create two types of emulsions: either droplets of oil dispersed in water or droplets of water dispersed in oil.
The UK food emulsifiers market is segmented by type into lecithin, monoglyceride, diglyceride, and derivatives, and other types. By application, the market is segmented into dairy and frozen products, bakery, meat, poultry, and seafood, beverage, confectionery, and other applications.
| Type | Lecithin |
| Monoglyceride, Diglyceride, and Derivatives | |
| Other Types | |
| Application | Dairy and Frozen Products |
| Bakery | |
| Meat, Poultry, and Seafood | |
| Beverages | |
| Confectionery | |
| Other Applications |
United Kingdom Food Emulsifier Market Research FAQs
How big is the United Kingdom Food Emulsifier Market?
The United Kingdom Food Emulsifier Market size is expected to reach USD 172.30 million in 2024 and grow at a CAGR of 2.34% to reach USD 194.10 million by 2029.
What is the current United Kingdom Food Emulsifier Market size?
In 2024, the United Kingdom Food Emulsifier Market size is expected to reach USD 172.30 million.
Who are the key players in United Kingdom Food Emulsifier Market?
DuPont de Nemours, Inc., Cargill, Incorporated, BASF SE, Corbion NV and Kerry Group Plc are the major companies operating in the United Kingdom Food Emulsifier Market.
What years does this United Kingdom Food Emulsifier Market cover, and what was the market size in 2023?
In 2023, the United Kingdom Food Emulsifier Market size was estimated at USD 168.27 million. The report covers the United Kingdom Food Emulsifier Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the United Kingdom Food Emulsifier Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
United Kingdom Food Emulsifier Industry Report
Statistics for the 2024 United Kingdom Food Emulsifier market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. United Kingdom Food Emulsifier analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
