Market Trends of UK Smokeless Indoor Grills Industry
Restaurant Industry And Domestic Kitchen Driving Demand
With the environmental concern, hotel and restaurant chains in the UK are making efforts towards reducing their carbon footprint. 97% of the charcoal used in UK barbecues is made from non-sustainable hardwood sources with an emission higher carbon footprint, making traditional rills a major source of emission. These concerns are leading to households and the restaurant industry adopting smokeless indoor grills equipped with infrared heating and air filtration systems.
The size of the restaurant industry in the UK has observed a significant increase over the years, and the overall BBQ & alfresco eating & entertaining market in the UK last year increased. With the increasing price of outside food, "Homegastronomy" is an emerging trend in the UK with the creation of restaurant-quality dishes at home leading to rising demand for tastes better cooked on the grill than the oven.
Rising Expenditure On Kitchen Appliance Driving The Market
The mean value of average disposable income per household has observed continuous growth over the last decade in the UK, rising to USD 49,274 last year and making people raise their domestic consumption expenditure. Market revenue of grills and roasters observed a sharp growth during the pandemic, rising to a value of more than 20 million USD during the period. With the rising price of meat in the country, the price/cost of barbeque in restaurants is observing a continuous rise, making it preferable for households to perform barbeque at home.
Smokeless indoor grills are more efficient to operate, with electricity being a cheaper and more reliable fuel, leading to a rising number of households in the UK adopting smokeless grills with an increasing expenditure. Electric barbeque is easy to install, and the grill can be made ready for use in a few seconds, making it perfect for use in an indoor kitchen.
