United Arab Emirates Poultry Meat Market Size
| Icons | Lable | Value |
|---|---|---|
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 1.21 Billion |
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Market Size (2029) | USD 1.31 Billion |
|
Largest Share by Distribution Channel | On-Trade |
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CAGR (2024 - 2029) | 1.64 % |
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Fastest Growing by Distribution Channel | Off-Trade |
Major Players |
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*Disclaimer: Major Players sorted in no particular order |
United Arab Emirates Poultry Meat Market Analysis
The United Arab Emirates Poultry Meat Market size is estimated at 1.21 billion USD in 2024, and is expected to reach 1.31 billion USD by 2029, growing at a CAGR of 1.64% during the forecast period (2024-2029).
1.21 Billion
Market Size in 2024 (USD)
1.31 Billion
Market Size in 2029 (USD)
13.09 %
CAGR (2017-2023)
1.64 %
CAGR (2024-2029)
Largest Segment by Distribution Channel
58.30 %
value share, On-Trade, 2023
The demand for various chicken parts for the on-trade channel increased due to the rise of the food catering business and the number of restaurants in the nation.
Largest Segment by Form
56.51 %
value share, Fresh / Chilled, 2023
Fresh meats are considered to be of higher quality. The relaxation of the lockdown allowed customers to immediately purchase freshly cut meat through an offline channel.
Fastest-growing Segment by Distribution Channel
1.96 %
Projected CAGR, Off-Trade, 2024-2029
The purchases through online channels, supermarkets, and hypermarkets are driving the segmental growth, with innovations in poultry meat delivery and self-checkouts.
Fastest-growing Segment by Form
2.92 %
Projected CAGR, Processed, 2024-2029
The consumption value of processed poultry is led by the on-trade distribution along with supermarkets in the country. This is due to its extended shelf life and better distribution bandwidth.
Leading Market Player
11.19 %
market share, Al Ain Farms, 2022
The brand offers all types of poultry products in the country. Freshness and reaching consumers in a short period are the USPs of the company making it the market leader.
Expansion and acquisitions in UAE off-trade channels among online market players are promoting market growth
- The distribution channels in the UAE poultry meat market are dominated by the on-trade channel, accounting for nearly two-thirds of the poultry meat consumed in the region. In 2022, poultry consumption in the UAE increased by 10.69% compared to 2019. In February 2022, the UAE increased chicken imports by almost 90%, reaching 42,800 tons. Thus, the volume of local production is growing continuously Y-o-Y, as the growth of population and tourism causes higher consumption. Amidst the rising global food prices, poultry remains a comparatively cheap source of animal protein in the UAE.
- The off-trade channel is projected to be the fastest-growing distribution channel for the consumption of poultry meat in the United Arab Emirates. The off-trade channel is anticipated to register a CAGR of 1.98% by value over 2023-2029. Online poultry meat delivery in the UAE is expected to develop significantly over the forecast period, owing to the increasing usage of smartphone applications. This led to expansion and acquisitions in UAE off-trade channels among the online market players. Dubai-based Instashop was acquired by Germany's Delivery Hero for USD 360 million, and LuLu Hypermarket raised USD 1 billion from Abu Dhabi's ADQ to boost its online presence expansion.
- The concept of flexitarianism increased the region's demand for white, leaner meats. Thus, sales of white meat have been observing a higher share through on-trade channels. The country hosts numerous visitors annually, and many that arrive from Asian countries refrain from consuming red meat varieties like beef and pork, which drives the demand for poultry meat options in restaurants. As of 2023, 910,000 Indians visited Dubai, the highest among any country globally.
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United Arab Emirates Poultry Meat Market Trends
Rising demand for local products will lead to growth in production
- In 2022, poultry production in the UAE observed a 13.07% increase from 2021 due to higher demand for the UAE chicken meat products and increasing government support. Most poultry farms in the United Arab Emirates are located in the Emirate of Abu Dhabi, as it accounted for more than 70% of UAE agricultural production in 2021. Due to rising input costs and a price restriction, the UAE's poultry output is expected to rise slowly over the next few years. With growing commodity costs, the business keeps consumer prices stable by cutting production costs. Consumers are becoming more conscious of good packaging claims and are actively seeking local, fresh production that contains no hormones or antibiotics and is produced directly from UAE farmers.
- The UAE poultry production depends on imports for nearly all inputs, from medicine, packaging, and equipment to feed. These substantial cost increases have challenged the production capability and reduced profitability. Higher poultry prices were registered in the country, attributed to higher input costs, eroding much of the margin gains. From September 2019 to September 2021, feed grain prices increased by 55% in the country.
- Higher input costs have been exacerbated by the UAE government, a set price ceiling or cap within local coops, and other retail establishments that sell primarily to the Emirati community. The UAE government maintains a price cap of USD 5.85 plus VAT on all fresh chicken sold within the United Arab Emirates, and retailers may not exceed this price; while the price cap is occasionally adjusted, the policy keeps production from expanding further.
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Higher production costs are impacting the market prices
- The price of poultry meat in the United Arab Emirates increased by 0.96% in 2022 from the previous year. Poultry meat price is primarily driven by increasing demand and dependency on imports. The climate in the Emirates has also played a role in influencing the poultry meat price in the country. Historically, there has been a seasonal slump in demand for poultry meat in the summer, and 10% of the chicken meat sold in the Emirate is frozen.
- Following the issuing of Ministerial Resolution No. 41 of 2023 earlier in June, the Ministry of Economy authorized the price rise in March 2023. With this issue, shops in the UAE will be legally permitted to raise the price of eggs and poultry meat by up to 13%. This change in prices was a result of the demand made by retail firms to increase the prices of egg and poultry meat as the market is experiencing higher costs of manufacturing local and overseas products. In the UAE, prices are tightly controlled, and providers must obtain Ministry clearance before making adjustments. After six months, the price rise will be evaluated, and price increases may be adjusted or eliminated.
- Although the rise of the poultry farming sector is a sign of encouragement for market stakeholders, it will be challenging to scale poultry meat production in the country. The Emirate is inhospitable to most forms of agriculture because of its arid climate with nominal rainfall. In the United Arab Emirates, precipitation dropped from 70.46 mm in 2020 to 51.46 mm in 2021. Most poultry farms in the country are located in the Emirate of Abu Dhabi. High dependence on a singular source will make it difficult to stabilize prices during possible economic downturns like a global recession.
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United Arab Emirates Poultry Meat Industry Overview
The United Arab Emirates Poultry Meat Market is fragmented, with the top five companies occupying 27.65%. The major players in this market are Al Ain Farms, Al Islami Foods, BRF S.A., Siniora Food Industries Company and The Savola Group (sorted alphabetically).
United Arab Emirates Poultry Meat Market Leaders
Al Ain Farms
Al Islami Foods
BRF S.A.
Siniora Food Industries Company
The Savola Group
Other important companies include Golden Dunes General Trading LLC, JBS SA, Lulu International Group, Tanmiah Food Company, Universal Islamic Meat.
*Disclaimer: Major Players sorted in alphabetical order.
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United Arab Emirates Poultry Meat Market News
- February 2022: Al Ain Farms has announced the launch of its 2270 sq. m. facility in Abu Dhabi. Al Ain Farms has increased its storage capacity for handling products, including chicken, to enhance its operational efficiency.
- December 2021: LuLu Group launched its latest product categories, including the poultry meat range, in collaboration with world-class brands and leading manufacturers.
- November 2021: LuLu Hypermarket opened its 220th store in Shiab Al Ashkar, Al Ain.
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We offer a comprehensive and exhaustive set of data pointers. These cover global, regional, and country-level metrics that illustrate the fundamentals of the meat and meat substitutes industry. Clients can access in-depth market analysis through 45+ free charts. This analysis is based on the production of various meat and seafood types, as well as the prices of meat, meat substitutes, and different seafood types. We provide granular-level segmental information, supported by a repository of market data, trends, and expert analysis. Data and analysis on meat types, seafood types, meat substitute types, forms, distribution channels, and more are available. These are provided in the form of comprehensive reports as well as Excel-based data worksheets.
United Arab Emirates Poultry Meat Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. INTRODUCTION
- 2.1 Study Assumptions & Market Definition
- 2.2 Scope of the Study
- 2.3 Research Methodology
3. KEY INDUSTRY TRENDS
-
3.1 Price Trends
- 3.1.1 Poultry
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3.2 Production Trends
- 3.2.1 Poultry
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3.3 Regulatory Framework
- 3.3.1 United Arab Emirates
- 3.4 Value Chain & Distribution Channel Analysis
4. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)
-
4.1 Form
- 4.1.1 Canned
- 4.1.2 Fresh / Chilled
- 4.1.3 Frozen
- 4.1.4 Processed
- 4.1.4.1 By Processed Types
- 4.1.4.1.1 Deli Meats
- 4.1.4.1.2 Marinated/ Tenders
- 4.1.4.1.3 Meatballs
- 4.1.4.1.4 Nuggets
- 4.1.4.1.5 Sausages
- 4.1.4.1.6 Other Processed Poultry
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4.2 Distribution Channel
- 4.2.1 Off-Trade
- 4.2.1.1 Convenience Stores
- 4.2.1.2 Online Channel
- 4.2.1.3 Supermarkets and Hypermarkets
- 4.2.1.4 Others
- 4.2.2 On-Trade
5. COMPETITIVE LANDSCAPE
- 5.1 Key Strategic Moves
- 5.2 Market Share Analysis
- 5.3 Company Landscape
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5.4 Company Profiles (includes Global level Overview, Market level overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and analysis of Recent Developments)
- 5.4.1 Al Ain Farms
- 5.4.2 Al Islami Foods
- 5.4.3 BRF S.A.
- 5.4.4 Golden Dunes General Trading LLC
- 5.4.5 JBS SA
- 5.4.6 Lulu International Group
- 5.4.7 Siniora Food Industries Company
- 5.4.8 Tanmiah Food Company
- 5.4.9 The Savola Group
- 5.4.10 Universal Islamic Meat
6. KEY STRATEGIC QUESTIONS FOR MEAT INDUSTRY CEOS
7. APPENDIX
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7.1 Global Overview
- 7.1.1 Overview
- 7.1.2 Porter’s Five Forces Framework
- 7.1.3 Global Value Chain Analysis
- 7.1.4 Market Dynamics (DROs)
- 7.2 Sources & References
- 7.3 List of Tables & Figures
- 7.4 Primary Insights
- 7.5 Data Pack
- 7.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- POULTRY PRICE PER METRIC TON, USD, UNITED ARAB EMIRATES, 2017 - 2023
- Figure 2:
- POULTRY PRODUCTION, METRIC TON, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 3:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 4:
- VALUE OF POULTRY MEAT MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 5:
- VOLUME OF POULTRY MEAT MARKET BY FORM, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 6:
- VALUE OF POULTRY MEAT MARKET BY FORM, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 7:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, UNITED ARAB EMIRATES, 2017 VS 2023 VS 2029
- Figure 8:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, UNITED ARAB EMIRATES, 2017 VS 2023 VS 2029
- Figure 9:
- VOLUME OF CANNED POULTRY MEAT MARKET, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 10:
- VALUE OF CANNED POULTRY MEAT MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 11:
- VALUE SHARE OF CANNED POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 12:
- VOLUME OF FRESH / CHILLED POULTRY MEAT MARKET, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 13:
- VALUE OF FRESH / CHILLED POULTRY MEAT MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 14:
- VALUE SHARE OF FRESH / CHILLED POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 15:
- VOLUME OF FROZEN POULTRY MEAT MARKET, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 16:
- VALUE OF FROZEN POULTRY MEAT MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 17:
- VALUE SHARE OF FROZEN POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 18:
- VOLUME OF POULTRY MEAT MARKET BY PROCESSED TYPES, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 19:
- VALUE OF POULTRY MEAT MARKET BY PROCESSED TYPES, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 20:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY PROCESSED TYPES, %, UNITED ARAB EMIRATES, 2017 VS 2023 VS 2029
- Figure 21:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY PROCESSED TYPES, %, UNITED ARAB EMIRATES, 2017 VS 2023 VS 2029
- Figure 22:
- VOLUME OF DELI MEATS MARKET, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 23:
- VALUE OF DELI MEATS MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 24:
- VALUE SHARE OF DELI MEATS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 25:
- VOLUME OF MARINATED/ TENDERS MARKET, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 26:
- VALUE OF MARINATED/ TENDERS MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 27:
- VALUE SHARE OF MARINATED/ TENDERS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 28:
- VOLUME OF MEATBALLS MARKET, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 29:
- VALUE OF MEATBALLS MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 30:
- VALUE SHARE OF MEATBALLS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 31:
- VOLUME OF NUGGETS MARKET, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 32:
- VALUE OF NUGGETS MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 33:
- VALUE SHARE OF NUGGETS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 34:
- VOLUME OF SAUSAGES MARKET, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 35:
- VALUE OF SAUSAGES MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 36:
- VALUE SHARE OF SAUSAGES POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 37:
- VOLUME OF OTHER PROCESSED POULTRY MARKET, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 38:
- VALUE OF OTHER PROCESSED POULTRY MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 39:
- VALUE SHARE OF OTHER PROCESSED POULTRY POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 40:
- VOLUME OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 41:
- VALUE OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 42:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED ARAB EMIRATES, 2017 VS 2023 VS 2029
- Figure 43:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED ARAB EMIRATES, 2017 VS 2023 VS 2029
- Figure 44:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 45:
- VALUE OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 46:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, UNITED ARAB EMIRATES, 2017 VS 2023 VS 2029
- Figure 47:
- VALUE OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, UNITED ARAB EMIRATES, 2017 VS 2023 VS 2029
- Figure 48:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 49:
- VALUE OF POULTRY MEAT MARKET SOLD VIA CONVENIENCE STORES, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 50:
- VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA CONVENIENCE STORES SPLIT BY FORM, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 51:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 52:
- VALUE OF POULTRY MEAT MARKET SOLD VIA ONLINE CHANNEL, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 53:
- VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA ONLINE CHANNEL SPLIT BY FORM, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 54:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 55:
- VALUE OF POULTRY MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 56:
- VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY FORM, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 57:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA OTHERS, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 58:
- VALUE OF POULTRY MEAT MARKET SOLD VIA OTHERS, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 59:
- VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA OTHERS SPLIT BY FORM, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 60:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA ON-TRADE, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 61:
- VALUE OF POULTRY MEAT MARKET SOLD VIA ON-TRADE, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 62:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, UNITED ARAB EMIRATES, 2020 - 2023
- Figure 63:
- MOST ADOPTED STRATEGIES, COUNT, UNITED ARAB EMIRATES, 2020 - 2023
- Figure 64:
- VALUE SHARE OF MAJOR PLAYERS, %, UNITED ARAB EMIRATES, 2022
United Arab Emirates Poultry Meat Industry Segmentation
Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel.
- The distribution channels in the UAE poultry meat market are dominated by the on-trade channel, accounting for nearly two-thirds of the poultry meat consumed in the region. In 2022, poultry consumption in the UAE increased by 10.69% compared to 2019. In February 2022, the UAE increased chicken imports by almost 90%, reaching 42,800 tons. Thus, the volume of local production is growing continuously Y-o-Y, as the growth of population and tourism causes higher consumption. Amidst the rising global food prices, poultry remains a comparatively cheap source of animal protein in the UAE.
- The off-trade channel is projected to be the fastest-growing distribution channel for the consumption of poultry meat in the United Arab Emirates. The off-trade channel is anticipated to register a CAGR of 1.98% by value over 2023-2029. Online poultry meat delivery in the UAE is expected to develop significantly over the forecast period, owing to the increasing usage of smartphone applications. This led to expansion and acquisitions in UAE off-trade channels among the online market players. Dubai-based Instashop was acquired by Germany's Delivery Hero for USD 360 million, and LuLu Hypermarket raised USD 1 billion from Abu Dhabi's ADQ to boost its online presence expansion.
- The concept of flexitarianism increased the region's demand for white, leaner meats. Thus, sales of white meat have been observing a higher share through on-trade channels. The country hosts numerous visitors annually, and many that arrive from Asian countries refrain from consuming red meat varieties like beef and pork, which drives the demand for poultry meat options in restaurants. As of 2023, 910,000 Indians visited Dubai, the highest among any country globally.
| Form | Canned | ||
| Fresh / Chilled | |||
| Frozen | |||
| Processed | By Processed Types | Deli Meats | |
| Marinated/ Tenders | |||
| Meatballs | |||
| Nuggets | |||
| Sausages | |||
| Other Processed Poultry | |||
| Distribution Channel | Off-Trade | Convenience Stores | |
| Online Channel | |||
| Supermarkets and Hypermarkets | |||
| Others | |||
| Distribution Channel | On-Trade |
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Market Definition
- Meat - Meat is defined as the flesh or other edible parts of an animal used for food. The end use of the meat industry consists of only human consumption. Meat is generally purchased from retail outlets for home cooking and consumption. For the market studied, only uncooked meat has been considered. This could be processed in various forms, which have been covered under the “Processed” form. The other purchases of meat happen through the consumption of meat at foodservice outlets (restaurants, hotels, catering, etc.).
- Other Meats - The other meat segment includes the meat of camel, horse, rabbit, etc. These are not so commonly consumed meat types but still, have a presence in distinct parts of the world. Regardless of it being part of red meat, we have considered these meat types separately for a better understanding of the market.
- Poultry Meat - Poultry meat also called white meat, comes from birds raised commercially or domestically for human consumption. This includes chicken, turkey, ducks, and geese.
- Red Meat - Red meat typically has a red color when raw and a dark color when cooked. It includes any meat that comes from mammals, such as beef, lamb, pork, goat, veal, and mutton.
| Keyword | Definition |
|---|---|
| A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
| Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
| Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
| African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
| Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
| Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
| BRC | British Retail Consortium |
| Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
| Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
| Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
| Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
| CFIA | Canadian Food Inspection Agency |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
| Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
| CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
| Drumstick | It refers to a chicken leg without the thigh. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Ewe | It is an adult female sheep. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Forage | It refers to animal feed. |
| Foreshank | It is the upper part of the foreleg of cattle |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
| Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
| Liverwurst | It is type of German sausage made from beef or pork liver. |
| Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
| Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
| Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
| Round Steak | It refers to a beef steak from the the rear leg of the cow. |
| Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
| Surimi | It is a paste made from deboned fish |
| Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
| Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
| Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
| Zoosanitary | It refers to the cleanliness of animals or animal product |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
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