United Arab Emirates Quick Service Restaurant Market Size
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 5.57 Billion |
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Market Size (2029) | USD 13.21 Billion |
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Largest Share by Cuisine | Meat-based Cuisines |
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CAGR (2024 - 2029) | 18.85 % |
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Fastest Growing by Cuisine | Pizza |
Major Players |
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*Disclaimer: Major Players sorted in no particular order |
United Arab Emirates Quick Service Restaurant Market Analysis
The United Arab Emirates Quick Service Restaurant Market size is estimated at 5.57 billion USD in 2024, and is expected to reach 13.21 billion USD by 2029, growing at a CAGR of 18.85% during the forecast period (2024-2029).
5.57 Billion
Market Size in 2024 (USD)
13.21 Billion
Market Size in 2029 (USD)
4.71 %
CAGR (2017-2023)
18.85 %
CAGR (2024-2029)
Largest Segment by Outlet Type
53.85 %
value share, Independent Outlets, 2023
The country's entrepreneurial culture and supportive regulatory environment for small businesses that cater to local preferences are contributing to the segment accounting for the highest share.
Largest Segment by Cuisine Type
32.53 %
value share, Meat-based Cuisines, 2023
The high demand for Arabian cuisine from expatriates and the availability of traditional meat dishes catering to the fast-paced lifestyle of modern consumers are driving demand for the segment.
Fastest-growing segment by Outlet Type
19.06 %
Projected CAGR, Chained Outlets, 2024-2029
Increased demand for quick dining options, availability of a wide range of food choices, and aggressive expansion strategies by QSR chains are pushing the segment's growth trajectory.
Fastest-growing segment by Cuisine Type
20.80 %
Projected CAGR, Pizza, 2024-2029
Versatility and customization options that cater to local tastes, along with fast delivery options, are contributing to the rapid growth of pizza in the market.
Leading Market Player
0.96 %
market share, M.H. Alshaya Co. WLL, 2022
The company has over 800 stores across the United Arab Emirates, with brands Shake Shack, Starbucks, and The Cheesecake Factory. It focuses on convenience, quality, and excellent customer service.
Increase in the number of QSRs and rise in demand for fast food to fuel the market growth
- Chained outlets are projected to be the fastest-growing outlet type for the QSR segment, with a CAGR value of 19.29% from 2023 to 2029. Chains like KFC, McDonald’s, Popeyes, Jollibee, Pizza Hut, and Domino’s have a large footprint in the country. Due to the high demand, chained outlets are most preferred in shopping malls, corporate centers, airports, and railway stations as visitors prefer to dine out or order through chained outlets due to their similar taste experience and a wide range of menus with unique offerings.
- The total number of quick service restaurants reached around 10,300 restaurants in 2022, increasing by more than 1,000 restaurants since 2017. This was due to the increasing number of orders per outlet, which reached 31,000 in 2022 after having slightly declined due to the COVID-19 pandemic, which caused many restaurants to close. The United Arab Emirates is a big fast food consumer, and around 5 million people consumed fast food on a weekly basis in 2022.
- By cuisine, pizza is forecast to be the fastest-growing cuisine type, with a growing CAGR value of 21.03% during the forecast period (2023-2029). This was owing to the high number of international arrivals, which crossed over 14.36 million in 2022. Meat-based cuisines are recording high demand in the country, with consumption reaching around 445,000 tonnes in 2022. Products like fried chicken, chicken wings, meatballs, shawarma, kebab, and other BBQ dishes are highly consumed by both national residents and immigrants in the country. The top quick service chains, such as Albaik, KFC, Texas Chicken, Jollibee, Pickl, Chicken Cottage, Popeye’s, and SFC Plus, offer a wide range of meat-based cuisines.
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United Arab Emirates Quick Service Restaurant Market Trends
QSR industry in the UAE grows with the expansion of global brands through franchisee partnerships
- The number of QSRs is expected to increase significantly over the study period, registering a CAGR of 1.82%. The growth is attributed to the expansion of global QSR brands in major urban communities through franchisee plans of action. For instance, brands like Burger King, Buffalo Wild Wings, and Texas Chicken operates under the franchise partner, The Olayan Group. The number of franchised outlets of these brands in 2022 was 61, six, and 40, respectively. Kamal Osman Jamjoom Group LLC is the franchise partner of Subway in the nation, with 167 stores. With the rising number of global brands, QSRs increased in 2022, reaching 10,278 outlets.
- The quick service restaurant market is majorly driven by the meat-based cuisines segment, followed by the burger and bakeries segment. Meat-based foods, including fried chicken, beef patty burgers, chicken cheeseburgers, chicken kebabs, and grilled chicken, are becoming increasingly popular nationwide. More than 71.33% of independent meat-based QSRs have opened in standalone locations in cities, including Al Satwa, Abu Dhabi, Dubai, and Sharjah, to cater to the customers' need for fast and affordable food options. Fast food chains well-known for their meat-based products are Wendy, KFC, McDonald's, and Five Guys, with 17, 30, 119, and 13 outlets, respectively. Locals tend to spend more money on food and beverages. In 2022, the spending on food increased by 15% from 2021. The increasing consumer spending on fast food is raising the number of orders per outlet (which reached an average of 83 per day in 2022), thereby leading to an increase in the number of outlets. In 2022, more than 58.43% of people preferred to eat fast food daily, leading to the opening of several small-scale fast-food outlets.
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UAE's QSR industry grows with tourist arrivals, popular dishes include shawarma, kebab, and falafel
- The average number of orders in the market studied is expected to increase over the study period by 0.19%. The average spending on fast food in Dubai is USD 40.84 per day. The local consumer has a strong preference for Arabain street food, which is offered by most small-scale fast-food eateries. Most ordered fast food by the people is regional, including shawarma, kebab, fried chicken, mutton keema sandwich, and falafel, priced at USD 2.72, USD 16.3, USD 5.4, USD 6.2, and USD 8.14, respectively, per 300 gm.
- The growth of the market studied is majorly due to the rising number of tourists. In 2022, Dubai welcomed 14.36 million international overnight visitors compared to 7.28 million tourist arrivals in 2021. Regional as well as American fast food gained popularity. With the rising tourist arrivals, the number of orders, primarily in leisure and travel locations, has surged. The average order value increased from USD 12.23 in 2017 to USD 12.37 in 2022.
- Fast food consumption is high in the nation as more than 47% of the people in the nation visit restaurants daily. The preference for foods like pizza and burgers is growing; more than 32.24% of QSRs offer burgers and pizza. Owing to the high consumption, the revenue of popular QSR brands is increasing. For instance, in 2021, McDonald's revenue in the market studied reached USD 533 million, and Subway's revenue increased to USD 9.4 billion. Owing to the rising inflation rate, which increased by around 1.97-4.83% from 2017 to 2022, and the number of orders per year which increased to more than 30,428 in 2022, the average order value is anticipated to continue in its growth trajectory.
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United Arab Emirates Quick Service Restaurant Industry Overview
The United Arab Emirates Quick Service Restaurant Market is fragmented, with the top five companies occupying 1.73%. The major players in this market are ALBAIK Food Systems Company S.A., Alghanim Industries & Yusuf A. Alghanim & Sons WLL, Americana Restaurants International PLC, M.H. Alshaya Co. WLL and The Olayan Group (sorted alphabetically).
United Arab Emirates Quick Service Restaurant Market Leaders
ALBAIK Food Systems Company S.A.
Alghanim Industries & Yusuf A. Alghanim & Sons WLL
Americana Restaurants International PLC
M.H. Alshaya Co. WLL
The Olayan Group
Other important companies include Al Sayer Franchising Company, AlAmar Foods Company, Apparel Group, Kamal Osman Jamjoom Group LLC, Ring International Holding AG.
*Disclaimer: Major Players sorted in alphabetical order.
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United Arab Emirates Quick Service Restaurant Market News
- January 2023: Maristo Hospitality signed a master franchisee agreement with German Doner Kebab (GDK), with plans to expand in the United Arab Emirates and the Middle East.
- December 2022: Apparel Group launched its 250th Tim Hortons store across the Middle East with a new store in Dubai's Mirdif City Centre. It plans to open 500 outlets across the region by 2025.
- October 2022: Maristo Hospitality opened Sisi's Eatery, its Australian cuisine restaurant, in Dubai Hills Mall, Dubai, United Arab Emirates.
Free with this Report
We provide a complimentary and exhaustive set of data points on regional and country level metrics that present the fundamental structure of the industry. Presented in the form of 60+ free charts, the section covers difficult to find data on various countries on number of outlets, average order values, and menu analysis by foodservice channels, cuisine specific insights related to full service restaurants and quick service restaurants, market trends and market size insights on cafes, bars & pubs, juice/smoothies bars, specialty tea and coffee shops, and cloud kitchen etc.
United Arab Emirates Quick Service Restaurant Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
- 4.1 Number Of Outlets
- 4.2 Average Order Value
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4.3 Regulatory Framework
- 4.3.1 United Arab Emirates
- 4.4 Menu Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)
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5.1 Cuisine
- 5.1.1 Bakeries
- 5.1.2 Burger
- 5.1.3 Ice Cream
- 5.1.4 Meat-based Cuisines
- 5.1.5 Pizza
- 5.1.6 Other QSR Cuisines
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5.2 Outlet
- 5.2.1 Chained Outlets
- 5.2.2 Independent Outlets
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5.3 Location
- 5.3.1 Leisure
- 5.3.2 Lodging
- 5.3.3 Retail
- 5.3.4 Standalone
- 5.3.5 Travel
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
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6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.4.1 Al Sayer Franchising Company
- 6.4.2 AlAmar Foods Company
- 6.4.3 ALBAIK Food Systems Company S.A.
- 6.4.4 Alghanim Industries & Yusuf A. Alghanim & Sons WLL
- 6.4.5 Americana Restaurants International PLC
- 6.4.6 Apparel Group
- 6.4.7 Kamal Osman Jamjoom Group LLC
- 6.4.8 M.H. Alshaya Co. WLL
- 6.4.9 Ring International Holding AG
- 6.4.10 The Olayan Group
7. KEY STRATEGIC QUESTIONS FOR FOODSERVICE CEOS
8. APPENDIX
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8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Market Dynamics (DROs)
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- NUMBER OF OUTLET UNITS BY QUICK SERVICE RESTAURANTS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 2:
- AVERAGE ORDER VALUE, QUICK SERVICE RESTAURANTS, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 3:
- UNITED ARAB EMIRATES QUICK SERVICE RESTAURANT MARKET, VALUE, USD, 2017 - 2029
- Figure 4:
- VALUE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 5:
- VALUE SHARE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, UNITED ARAB EMIRATES, 2017 VS 2023 VS 2029
- Figure 6:
- VALUE OF BAKERIES FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 7:
- VALUE SHARE OF BAKERIES FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 8:
- VALUE OF BURGER FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 9:
- VALUE SHARE OF BURGER FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 10:
- VALUE OF ICE CREAM FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 11:
- VALUE SHARE OF ICE CREAM FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 12:
- VALUE OF MEAT-BASED CUISINES FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 13:
- VALUE SHARE OF MEAT-BASED CUISINES FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 14:
- VALUE OF PIZZA FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 15:
- VALUE SHARE OF PIZZA FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 16:
- VALUE OF OTHER QSR CUISINES FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 17:
- VALUE SHARE OF OTHER QSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 18:
- VALUE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY OUTLET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 19:
- VALUE SHARE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY OUTLET, %, UNITED ARAB EMIRATES, 2017 VS 2023 VS 2029
- Figure 20:
- VALUE OF QUICK SERVICE RESTAURANTS MARKET VIA CHAINED OUTLETS, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 21:
- VALUE SHARE OF CHAINED OUTLETS FOODSERVICE MARKET BY CUISINE, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 22:
- VALUE OF QUICK SERVICE RESTAURANTS MARKET VIA INDEPENDENT OUTLETS, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 23:
- VALUE SHARE OF INDEPENDENT OUTLETS FOODSERVICE MARKET BY CUISINE, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 24:
- VALUE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY LOCATION, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 25:
- VALUE SHARE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY LOCATION, %, UNITED ARAB EMIRATES, 2017 VS 2023 VS 2029
- Figure 26:
- VALUE OF QUICK SERVICE RESTAURANTS MARKET VIA LEISURE LOCATION, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 27:
- VALUE SHARE OF LEISURE FOODSERVICE MARKET BY CUISINE, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 28:
- VALUE OF QUICK SERVICE RESTAURANTS MARKET VIA LODGING LOCATION, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 29:
- VALUE SHARE OF LODGING FOODSERVICE MARKET BY CUISINE, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 30:
- VALUE OF QUICK SERVICE RESTAURANTS MARKET VIA RETAIL LOCATION, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 31:
- VALUE SHARE OF RETAIL FOODSERVICE MARKET BY CUISINE, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 32:
- VALUE OF QUICK SERVICE RESTAURANTS MARKET VIA STANDALONE LOCATION, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 33:
- VALUE SHARE OF STANDALONE FOODSERVICE MARKET BY CUISINE, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 34:
- VALUE OF QUICK SERVICE RESTAURANTS MARKET VIA TRAVEL LOCATION, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 35:
- VALUE SHARE OF TRAVEL FOODSERVICE MARKET BY CUISINE, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 36:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, UNITED ARAB EMIRATES, 2019 - 2023
- Figure 37:
- MOST ADOPTED STRATEGIES, COUNT, UNITED ARAB EMIRATES, 2019 - 2023
- Figure 38:
- VALUE SHARE OF MAJOR PLAYERS, %, UNITED ARAB EMIRATES, 2022
United Arab Emirates Quick Service Restaurant Industry Segmentation
Bakeries, Burger, Ice Cream, Meat-based Cuisines, Pizza are covered as segments by Cuisine. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.
- Chained outlets are projected to be the fastest-growing outlet type for the QSR segment, with a CAGR value of 19.29% from 2023 to 2029. Chains like KFC, McDonald’s, Popeyes, Jollibee, Pizza Hut, and Domino’s have a large footprint in the country. Due to the high demand, chained outlets are most preferred in shopping malls, corporate centers, airports, and railway stations as visitors prefer to dine out or order through chained outlets due to their similar taste experience and a wide range of menus with unique offerings.
- The total number of quick service restaurants reached around 10,300 restaurants in 2022, increasing by more than 1,000 restaurants since 2017. This was due to the increasing number of orders per outlet, which reached 31,000 in 2022 after having slightly declined due to the COVID-19 pandemic, which caused many restaurants to close. The United Arab Emirates is a big fast food consumer, and around 5 million people consumed fast food on a weekly basis in 2022.
- By cuisine, pizza is forecast to be the fastest-growing cuisine type, with a growing CAGR value of 21.03% during the forecast period (2023-2029). This was owing to the high number of international arrivals, which crossed over 14.36 million in 2022. Meat-based cuisines are recording high demand in the country, with consumption reaching around 445,000 tonnes in 2022. Products like fried chicken, chicken wings, meatballs, shawarma, kebab, and other BBQ dishes are highly consumed by both national residents and immigrants in the country. The top quick service chains, such as Albaik, KFC, Texas Chicken, Jollibee, Pickl, Chicken Cottage, Popeye’s, and SFC Plus, offer a wide range of meat-based cuisines.
| Cuisine | Bakeries |
| Burger | |
| Ice Cream | |
| Meat-based Cuisines | |
| Pizza | |
| Other QSR Cuisines | |
| Outlet | Chained Outlets |
| Independent Outlets | |
| Location | Leisure |
| Lodging | |
| Retail | |
| Standalone | |
| Travel |
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Market Definition
- FULL-SERVICE RESTAURANTS - A foodservice establishment where customers are seated at a table, give their order to a server and are served food at a table.
- QUICK SERVICE RESTAURANTS - A foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
- CAFES & BARS - A type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
- CLOUD KITCHEN - A foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
| Keyword | Definition |
|---|---|
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark. |
| Asian cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Chinese, Indian, Korean, Japanese, Bengali, Southeast Asian, etc. |
| Average Order Value | It is the average value of all orders made by the customers at a foodservice establishment. |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig. |
| Bars & Pubs | It is a drinking establishment that is licensed to serve alcoholic drinks for consumption on the premises. |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| BRC | British Retail Consortium |
| Burger | It is a sandwich consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll. |
| Café | It is a foodservice establishment serving various refreshments (mainly coffee) and light meals. |
| Cafes & Bars | It is a type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars. |
| Cappuccino | It is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam. |
| CFIA | Canadian Food Inspection Agency |
| Chained Outlet | It refers to a foodservice establishment that shares brands, operates in several locations, has central management, and standardized business practices. |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Cloud Kitchen | It is a foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers. |
| Cocktail | It is an alcoholic mixed drink made with either a single spirit or a combination of spirits, mixed with other ingredients such as juices, flavored syrups, tonic water, shrubs, and bitters. |
| Edamame | It is a Japanese dish prepared with soybeans (harvested before they ripen or harden) and cooked in its pod. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Espresso | It is a concentrated form of coffee, served in shots. |
| European cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Italian, French, German, English, Dutch, Danish, etc. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Full service restaurant | It refers to a foodservice establishment where customers are seated at a table, give their order to a server, and are served food at a table. |
| Ghost Kitchen | It refers to a cloud kitchen. |
| GLA | Gross Leasable Area |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grain-fed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Independent Outlet | It refers to a foodservice establishment that operates with a single outlet or is structured as a small chain with no more than three locations. |
| Juice | It is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. |
| Latin American | It includes full-service offerings in restaurants that serve cuisines from cultures such as Mexican, Brazilian, Argentinian, Colombian, etc. |
| Latte | It is a milk-based coffee that is made up of one or two shots of espresso, steamed milk, and a thin layer of frothed milk. |
| Leisure | It refers to foodservice offered as a part of a recreation business, such as sports arenas, zoos, movie theaters, and museums. |
| Lodging | It refers to foodservice offerings at hotels, motels, guesthouses, holiday homes, etc. |
| Macchiato | It is an espresso coffee drink with a small amount of milk, usually foamed. |
| Meat-based cuisines | This inlcudes food items like fried chicken, steak, ribs, etc. where meat is the primary ingredient for the dish. |
| Middle Eastern cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Arabic, Lebanese, Iranian, Israeli, etc. |
| Mocktail | It is an non-alcoholic mixed drink. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| North American | It includes full-service offerings in restaurants that serve cuisines from cultures such as American, Canadian, Caribbean, etc. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| PDO | Protected Designation of Origin: It is the name of a geographical region or specific area that is recognized by official rules to produce certain foods with special characteristics related to location. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Pizza | It is a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quick service restaurant | It refers to a foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables. |
| Retail | It refers to a foodservice outlet inside a mall. shopping complex or a commercial real estate building, where there are other businesses operating as well. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kiosk | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Smoothie | It is a beverage made by placing all the ingredients in a container and processing them together, without removing the pulp. |
| Specialty coffee & tea shops | It refers to a foodservice establishment that serves only various types of tea or coffee. |
| Standalone | It refers to a restaurants that have an independent infrastructure setup and not connected to any other business. |
| Sushi | It is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood—often raw—and vegetables. |
| Travel | It refers to foodservice offerings such as airplane food, dining on long-distance trains, and foodservice on cruise ships. |
| Virtual Kitchen | It refers to a cloud kitchen. |
| Wagyu Beef | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for the market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market size estimations for the forecast years are in nominal terms. Inflation is considered for average order value, and it is forecasted as per predicted inflation rates in the countries.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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