United Kingdom Dairy Alternatives Market Size
Study Period | 2017 - 2029 | |
Market Size (2024) | USD 1.81 Billion | |
Market Size (2029) | USD 4.08 Billion | |
Largest Share by Distribution Channel | Off-Trade | |
CAGR (2024 - 2029) | 17.70 % | |
Fastest Growing by Distribution Channel | Off-Trade | |
Major Players |
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*Disclaimer: Major Players sorted in no particular order |
United Kingdom Dairy Alternatives Market Analysis
The United Kingdom Dairy Alternatives Market size is estimated at 1.81 billion USD in 2024, and is expected to reach 4.08 billion USD by 2029, growing at a CAGR of 17.70% during the forecast period (2024-2029).
1.81 Billion
Market Size in 2024 (USD)
4.08 Billion
Market Size in 2029 (USD)
17.72 %
CAGR (2017-2023)
17.70 %
CAGR (2024-2029)
Largest Market by Category
42.48 %
value share, Non-Dairy Milk, 2023
Plant-based milk consumption in United Kingdom is increasing across all age groups with lactose intolerance and allergen to cow or buffalo milk consumers adopting plant-based dairy products.
Largest Market by Distribution Channel
97.04 %
value share, Off-Trade, 2023
Product availability and assortment in major off-trade retail channels along with considerable discounts in these retail channels is largely driving the segmental growth.
Fastest-growing Market by Category
23.66 %
Projected CAGR, Non-Dairy Cheese, 2024-2029
Non-dairy cheese products, which are created from nuts or seeds and have a perfect solid texture that will also melt, are encouraging the segment's growth in the country.
Fastest-growing Market by Distribution Channel
19.26 %
Projected CAGR, Off-Trade, 2024-2029
The feasible localities of off-trade retail channels like convenience stores allows consumers to shop within minimal distances, making it karger segment in the market.
Leading Market Player
30.08 %
market share, Danone SA, 2022
Due to its rising revenue, Danone has the opportunity to invest its revenue in R&D which increases the number of products, leading to it gaining a competitive edge in the market.
Market is driven by sustainable growth in sales of non-dairy products led by online retail channels
- The off-trade segment dominates the distribution channels of the UK dairy alternatives market. Hypermarkets and supermarkets primarily drive the high market share of off-trade channels. Supermarkets and hypermarkets have always maintained a strong lead in the sales of dairy alternatives in the market studied. The proximity factor of these channels, especially in large and developed cities, provides them with an added advantage of influencing the consumer’s decision to purchase among the large variety of products available in the market. In the United Kingdom, supermarkets and hypermarkets held 72% of dairy alternatives sales, by value, in 2022.
- The sales value of dairy alternatives through on-trade channels across the country increased by 31% during 2021-2022. Based on the distribution channel, the consumption in the United Kingdom was around 0.15 kg per person in 2023, with 0.13 kg/per capita consumption of dairy alternatives in 2021. The on-trade channel is likely to record a growth rate of 60% during 2024-2027.
- The online retail channel is projected to be the fastest-growing distribution channel as modern consumers prefer online grocery purchases due to their busy lifestyles. Online sales of dairy alternatives are expected to grow by 56.8% during 2021-2023 to reach a market value of USD 33.4 million in 2023. In 2022, the share of households with internet access was recorded at 93%, up from 72% in 2011. The United Kingdom, along with other countries, has a high penetration of internet users. For instance, the key online cheese retailers include FROMAGES.COM, The East London Cheese Board, La Gourmeta, Love Cheese, Italia Regina, and Frank and Sal. The online retail channel's sales value is anticipated to register a growth rate of 87% during 2024-2027.
United Kingdom Dairy Alternatives Market Trends
Increasing preference for plant-based protein and government support to increase plant-based dairy consumption boost the demand
- The consumption of dairy alternatives is increasing across all age groups in the country. The demand for plant-based dairy products is being driven by growing veganism. Around 9% of UK consumers are plant-based eaters (vegan+vegetarian), the highest after Germany across Europe. Among plant-based food, plant-based milk (26% at least once a week), plant-based beef (24% at least once a week), and plant-based poultry (23% at least once a week) are most frequently consumed.
- Regarding plant-based cheese, UK consumers especially like to consume plant-based sliced cheese (38%) and plant-based mozzarella (36%) available in supermarkets. The plant-based dairy sector is smaller than the plant-based meat sector in the United Kingdom, but growth rates are higher for plant-based milk and plant-based cheese. Increasing consumer inclination toward plant-based protein is one of the key factors driving the consumption of dairy alternatives in the country. Around 60% of UK consumers were interested in plant-based proteins in 2022. More than 50% of UK consumers trust that plant-based protein food is safe.
- Nearly 29% plan on consuming less dairy, and 21% of UK consumers intend to consume more plant-based dairy products as of 2022. About 26% of UK consumers are likely to purchase plant-based cheese regularly. Several initiatives by the UK government are raising the consumption of plant-based dairy in the country.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Oats are the primary raw material used in the production of dairy alternatives in the United Kingdom
United Kingdom Dairy Alternatives Industry Overview
The United Kingdom Dairy Alternatives Market is moderately consolidated, with the top five companies occupying 51.18%. The major players in this market are Arla Foods, Blue Diamond Growers, Danone SA, Oatly Group AB and Upfield Holdings BV (sorted alphabetically).
United Kingdom Dairy Alternatives Market Leaders
Arla Foods
Blue Diamond Growers
Danone SA
Oatly Group AB
Upfield Holdings BV
Other important companies include Britvic PLC, Coconut Collaborative Ltd, Plamil Foods Ltd, The Hain Celestial Group Inc., VBites Foods Ltd.
*Disclaimer: Major Players sorted in alphabetical order.
United Kingdom Dairy Alternatives Market News
- November 2022: Oatly Group AB announced that it would release a new range of oat-based yogurt. The new range comes in four flavors: strawberry, blueberry, plain, and Greek style.
- October 2022: Plenish launched a new line of plant-based products. The three-strong range of unsweetened plenish-enriched milk almond, oat, and soy is fortified with nutrients, including iodine, omega-3, and vitamin D.
- September 2022: Swedish coffee chain Espresso House, which operates 35 stores in Germany, extended an existing partnership with Oatly to serve Oatly Barista Edition across its coffee shops in the Nordics and Germany.
Free with this Report
We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the dairy alternatives industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption numbers and production data of raw materials for dairy alternatives, through granular level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on dairy alternative products, categories of dairy alternative products, product types, etc., are available in the form of comprehensive reports as well as excel based data worksheets.
United Kingdom Dairy Alternatives Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
- 4.1 Per Capita Consumption
-
4.2 Raw Material/commodity Production
- 4.2.1 Dairy Alternative - Raw Material Production
-
4.3 Regulatory Framework
- 4.3.1 United Kingdom
- 4.4 Value Chain & Distribution Channel Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2029 and analysis of growth prospects)
-
5.1 Category
- 5.1.1 Non-Dairy Butter
- 5.1.2 Non-Dairy Cheese
- 5.1.3 Non-Dairy Ice Cream
- 5.1.4 Non-Dairy Milk
- 5.1.4.1 By Product Type
- 5.1.4.1.1 Almond Milk
- 5.1.4.1.2 Cashew Milk
- 5.1.4.1.3 Coconut Milk
- 5.1.4.1.4 Hazelnut Milk
- 5.1.4.1.5 Hemp Milk
- 5.1.4.1.6 Oat Milk
- 5.1.4.1.7 Soy Milk
- 5.1.5 Non-Dairy Yogurt
-
5.2 Distribution Channel
- 5.2.1 Off-Trade
- 5.2.1.1 Convenience Stores
- 5.2.1.2 Online Retail
- 5.2.1.3 Specialist Retailers
- 5.2.1.4 Supermarkets and Hypermarkets
- 5.2.1.5 Others (Warehouse clubs, gas stations, etc.)
- 5.2.2 On-Trade
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
-
6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.4.1 Arla Foods
- 6.4.2 Blue Diamond Growers
- 6.4.3 Britvic PLC
- 6.4.4 Coconut Collaborative Ltd
- 6.4.5 Danone SA
- 6.4.6 Oatly Group AB
- 6.4.7 Plamil Foods Ltd
- 6.4.8 The Hain Celestial Group Inc.
- 6.4.9 Upfield Holdings BV
- 6.4.10 VBites Foods Ltd
7. KEY STRATEGIC QUESTIONS FOR DAIRY AND DAIRY ALTERNATIVE CEOS
8. APPENDIX
-
8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Market Dynamics (DROs)
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- PER CAPITA CONSUMPTION OF DAIRY ALTERNATIVES, KG, UNITED KINGDOM, 2017 - 2029
- Figure 2:
- PRODUCTION VOLUME OF UNITED KINGDOM DAIRY ALTERNATIVES MARKET - RAW MATERIAL, METRIC TONNES, UNITED KINGDOM, 2017 - 2021
- Figure 3:
- VOLUME OF DAIRY ALTERNATIVES, METRIC TONNES, BY UNITED KINGDOM, 2017 - 2029
- Figure 4:
- VALUE OF DAIRY ALTERNATIVES, USD MN, BY UNITED KINGDOM, 2017 - 2029
- Figure 5:
- VOLUME OF DAIRY ALTERNATIVES MARKET BY CATEGORY, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 6:
- VALUE OF DAIRY ALTERNATIVES MARKET BY CATEGORY, USD MN, UNITED KINGDOM, 2017 - 2029
- Figure 7:
- VOLUME SHARE OF DAIRY ALTERNATIVES MARKET, BY CATEGORY , %, UNITED KINGDOM, 2017 VS 2023 VS 2029
- Figure 8:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY CATEGORY , %, UNITED KINGDOM, 2017 VS 2023 VS 2029
- Figure 9:
- VOLUME OF MILK MARKET BY PRODUCT TYPE, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 10:
- VALUE OF MILK MARKET BY PRODUCT TYPE, USD MN, UNITED KINGDOM, 2017 - 2029
- Figure 11:
- VOLUME SHARE OF MILK MARKET BY PRODUCT TYPE, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
- Figure 12:
- VALUE SHARE OF MILK MARKET BY PRODUCT TYPE, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
- Figure 13:
- VOLUME OF NON-DAIRY BUTTER MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 14:
- VALUE OF NON-DAIRY BUTTER MARKET, USD MN, UNITED KINGDOM, 2017 - 2029
- Figure 15:
- VALUE SHARE OF NON-DAIRY BUTTER MARKET, BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
- Figure 16:
- VOLUME OF NON-DAIRY CHEESE MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 17:
- VALUE OF NON-DAIRY CHEESE MARKET, USD MN, UNITED KINGDOM, 2017 - 2029
- Figure 18:
- VALUE SHARE OF NON-DAIRY CHEESE MARKET, BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
- Figure 19:
- VOLUME OF NON-DAIRY ICE CREAM MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 20:
- VALUE OF NON-DAIRY ICE CREAM MARKET, USD MN, UNITED KINGDOM, 2017 - 2029
- Figure 21:
- VALUE SHARE OF NON-DAIRY ICE CREAM MARKET, BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
- Figure 22:
- VOLUME OF NON-DAIRY MILK MARKET BY PRODUCT TYPE, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 23:
- VALUE OF NON-DAIRY MILK MARKET BY PRODUCT TYPE, USD MN, UNITED KINGDOM, 2017 - 2029
- Figure 24:
- VOLUME SHARE OF NON-DAIRY MILK MARKET BY PRODUCT TYPE, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
- Figure 25:
- VALUE SHARE OF NON-DAIRY MILK MARKET BY PRODUCT TYPE, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
- Figure 26:
- VOLUME OF ALMOND MILK MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 27:
- VALUE OF ALMOND MILK MARKET, USD MN, UNITED KINGDOM, 2017 - 2029
- Figure 28:
- VALUE SHARE OF ALMOND MILK MARKET, BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
- Figure 29:
- VOLUME OF CASHEW MILK MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 30:
- VALUE OF CASHEW MILK MARKET, USD MN, UNITED KINGDOM, 2017 - 2029
- Figure 31:
- VALUE SHARE OF CASHEW MILK MARKET, BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
- Figure 32:
- VOLUME OF COCONUT MILK MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 33:
- VALUE OF COCONUT MILK MARKET, USD MN, UNITED KINGDOM, 2017 - 2029
- Figure 34:
- VALUE SHARE OF COCONUT MILK MARKET, BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
- Figure 35:
- VOLUME OF HAZELNUT MILK MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 36:
- VALUE OF HAZELNUT MILK MARKET, USD MN, UNITED KINGDOM, 2017 - 2029
- Figure 37:
- VALUE SHARE OF HAZELNUT MILK MARKET, BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
- Figure 38:
- VOLUME OF HEMP MILK MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 39:
- VALUE OF HEMP MILK MARKET, USD MN, UNITED KINGDOM, 2017 - 2029
- Figure 40:
- VALUE SHARE OF HEMP MILK MARKET, BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
- Figure 41:
- VOLUME OF OAT MILK MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 42:
- VALUE OF OAT MILK MARKET, USD MN, UNITED KINGDOM, 2017 - 2029
- Figure 43:
- VALUE SHARE OF OAT MILK MARKET, BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
- Figure 44:
- VOLUME OF SOY MILK MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 45:
- VALUE OF SOY MILK MARKET, USD MN, UNITED KINGDOM, 2017 - 2029
- Figure 46:
- VALUE SHARE OF SOY MILK MARKET, BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
- Figure 47:
- VOLUME OF NON-DAIRY YOGURT MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 48:
- VALUE OF NON-DAIRY YOGURT MARKET, USD MN, UNITED KINGDOM, 2017 - 2029
- Figure 49:
- VALUE SHARE OF NON-DAIRY YOGURT MARKET, BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
- Figure 50:
- VOLUME OF DAIRY ALTERNATIVES MARKET BY DISTRIBUTION CHANNEL, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 51:
- VALUE OF DAIRY ALTERNATIVES MARKET BY DISTRIBUTION CHANNEL, USD MN, UNITED KINGDOM, 2017 - 2029
- Figure 52:
- VOLUME SHARE OF DAIRY ALTERNATIVES MARKET, BY DISTRIBUTION CHANNEL , %, UNITED KINGDOM, 2017 VS 2023 VS 2029
- Figure 53:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY DISTRIBUTION CHANNEL , %, UNITED KINGDOM, 2017 VS 2023 VS 2029
- Figure 54:
- VOLUME OF DAIRY ALTERNATIVES MARKET BY SUB DISTRIBUTION CHANNELS, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 55:
- VALUE OF DAIRY ALTERNATIVES MARKET BY SUB DISTRIBUTION CHANNELS, USD MN, UNITED KINGDOM, 2017 - 2029
- Figure 56:
- VOLUME SHARE OF DAIRY ALTERNATIVES MARKET, BY SUB DISTRIBUTION CHANNELS , %, UNITED KINGDOM, 2017 VS 2023 VS 2029
- Figure 57:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY SUB DISTRIBUTION CHANNELS , %, UNITED KINGDOM, 2017 VS 2023 VS 2029
- Figure 58:
- VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA CONVENIENCE STORES, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 59:
- VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA CONVENIENCE STORES, USD MN, UNITED KINGDOM, 2017 - 2029
- Figure 60:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA CONVENIENCE STORES, BY CATEGORY , %, UNITED KINGDOM, 2022 VS 2029
- Figure 61:
- VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA ONLINE RETAIL, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 62:
- VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA ONLINE RETAIL, USD MN, UNITED KINGDOM, 2017 - 2029
- Figure 63:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA ONLINE RETAIL, BY CATEGORY , %, UNITED KINGDOM, 2022 VS 2029
- Figure 64:
- VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA SPECIALIST RETAILERS, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 65:
- VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA SPECIALIST RETAILERS, USD MN, UNITED KINGDOM, 2017 - 2029
- Figure 66:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA SPECIALIST RETAILERS, BY CATEGORY , %, UNITED KINGDOM, 2022 VS 2029
- Figure 67:
- VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 68:
- VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD MN, UNITED KINGDOM, 2017 - 2029
- Figure 69:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA SUPERMARKETS AND HYPERMARKETS, BY CATEGORY , %, UNITED KINGDOM, 2022 VS 2029
- Figure 70:
- VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 71:
- VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), USD MN, UNITED KINGDOM, 2017 - 2029
- Figure 72:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), BY CATEGORY , %, UNITED KINGDOM, 2022 VS 2029
- Figure 73:
- VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA ON-TRADE, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 74:
- VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA ON-TRADE, USD MN, UNITED KINGDOM, 2017 - 2029
- Figure 75:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA ON-TRADE, BY CATEGORY , %, UNITED KINGDOM, 2022 VS 2029
- Figure 76:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, UNITED KINGDOM, 2017 - 2029
- Figure 77:
- MOST ADOPTED STRATEGIES, COUNT, UNITED KINGDOM, 2017 - 2029
- Figure 78:
- VALUE SHARE OF MAJOR PLAYERS, %, UNITED KINGDOM, 2022
United Kingdom Dairy Alternatives Industry Segmentation
Non-Dairy Butter, Non-Dairy Cheese, Non-Dairy Ice Cream, Non-Dairy Milk, Non-Dairy Yogurt are covered as segments by Category. Off-Trade, On-Trade are covered as segments by Distribution Channel.
- The off-trade segment dominates the distribution channels of the UK dairy alternatives market. Hypermarkets and supermarkets primarily drive the high market share of off-trade channels. Supermarkets and hypermarkets have always maintained a strong lead in the sales of dairy alternatives in the market studied. The proximity factor of these channels, especially in large and developed cities, provides them with an added advantage of influencing the consumer’s decision to purchase among the large variety of products available in the market. In the United Kingdom, supermarkets and hypermarkets held 72% of dairy alternatives sales, by value, in 2022.
- The sales value of dairy alternatives through on-trade channels across the country increased by 31% during 2021-2022. Based on the distribution channel, the consumption in the United Kingdom was around 0.15 kg per person in 2023, with 0.13 kg/per capita consumption of dairy alternatives in 2021. The on-trade channel is likely to record a growth rate of 60% during 2024-2027.
- The online retail channel is projected to be the fastest-growing distribution channel as modern consumers prefer online grocery purchases due to their busy lifestyles. Online sales of dairy alternatives are expected to grow by 56.8% during 2021-2023 to reach a market value of USD 33.4 million in 2023. In 2022, the share of households with internet access was recorded at 93%, up from 72% in 2011. The United Kingdom, along with other countries, has a high penetration of internet users. For instance, the key online cheese retailers include FROMAGES.COM, The East London Cheese Board, La Gourmeta, Love Cheese, Italia Regina, and Frank and Sal. The online retail channel's sales value is anticipated to register a growth rate of 87% during 2024-2027.
Category | Non-Dairy Butter | ||
Non-Dairy Cheese | |||
Non-Dairy Ice Cream | |||
Non-Dairy Milk | By Product Type | Almond Milk | |
Cashew Milk | |||
Coconut Milk | |||
Hazelnut Milk | |||
Hemp Milk | |||
Oat Milk | |||
Soy Milk | |||
Non-Dairy Yogurt | |||
Distribution Channel | Off-Trade | Convenience Stores | |
Online Retail | |||
Specialist Retailers | |||
Supermarkets and Hypermarkets | |||
Others (Warehouse clubs, gas stations, etc.) | |||
Distribution Channel | On-Trade |
Market Definition
- Dairy Alternatives - Dairy alternatives are foods that are made from plant-based milk/oils instead of their usual animal products, such as cheese, butter, milk, ice cream, yogurt, etc. Plant-based or non-dairy milk alternative is the fast-growing segment in the newer food product development category of functional and specialty beverage across the globe.
- Non-Dairy Butter - Non dairy butter is a vegan butter alternative that is made from a mixture of plant oils. With an increase in alternative diets like vegetarianism, veganism, and gluten intolerance, plant butter is a healthy non-dairy substitute for normal butter.
- Non-Dairy Ice Cream - Plant based ice cream is a growing category. Non-dairy ice cream is a type of dessert made without any animal ingredients. This is typically considered a substitute for regular ice cream for those who cannot or do not eat animal or animal-derived products, including eggs, milk, cream, or honey.
- Plant-Based Milk - Plant based milks are milk substitutes that are made from nuts (e.g., hazelnuts, hemp seeds), seeds (e.g., sesame, walnuts, coconuts, cashews, almonds, rice, oats, etc.) or legumes (e.g., soy). Plant-based milk such as soy milk and almond milk have been popular in East Asia and the Middle East for centuries.
Keyword | Definition |
---|---|
Cultured Butter | Cultured butter is prepared by having the raw butter go through chemical processing and has been added with certain emulsifiers and foreign ingredients. |
Uncultured Butter | This type of butter is one which has not been processed in any way |
Natural Cheese | The type of cheese in its most natural form. It is made from natural and simple products and ingredients, including fresh and natural salts, natural colors, enzymes, and high-quality milk. |
Processed Cheese | Processed cheese undergoes the same processes as natural cheese; however, it requires more steps and many different forms of ingredients. Making processed cheese involves melting natural cheese, emulsifying it, and adding preservatives and other artificial ingredients or colorings. |
Single Cream | Single cream contains around 18% fat. It’s a single layer of cream that appears over boiled milk. |
Double Cream | Double cream contains 48% fat, more than double the amount of fat of single cream. It’s heavier and thicker than single cream |
Whipping Cream | This has a much higher fat percentage than single cream (36%). Used to top cakes, pies, and puddings and as a thickener for sauces, soups, and fillings. |
Frozen Desserts | Desserts that are meant to be eaten in frozen condition. E.g., sherbets, sorbets, frozen yogurts |
UHT Milk (Ultra-high temperature milk) | Milk heated at a very high temperature. Ultra-high-temperature processing (UHT) of milk involves heating for 1–8 sec at 135–154°C. which kills the spore-forming pathogenic microorganism, resulting in a product with a shelf-life of several months. |
Non-dairy butter/Plant-based butter | Butter made from plant-derived oil such as coconut, palm, etc. |
Non-dairy Yogurt | Yogurt made from typically made from nuts, like almonds, cashews, coconuts, and even other foods like soybeans, plantains, oats, and peas |
On-trade | It refers to restaurants, QSRs, and bars. |
Off-trade | It refers to supermarkets, hypermarkets, on-line channels, etc. |
Neufchatel cheese | One of the oldest kinds of cheese in France. It is a soft, slightly crumbly, mold-ripened, bloomy-rind cheese made in the Neufchâtel-en-Bray region of Normandy. |
Flexitarian | It refers to a consumer preferring a semi-vegetarian diet, that is centered on plant foods with limited or occasional inclusion of meat. |
Lactose Intolerance | Lactose intolerance is a reaction in digestive system to lactose, the sugar in milk. It causes uncomfortable symptoms in response to the consumption of dairy products. |
Cream Cheese | Cream cheese is a soft and creamy fresh cheese with a tangy taste made from milk and cream. |
Sorbets | Sorbet is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. |
Sherbet | Sherbet is a sweetened frozen dessert made with fruit and some sort of dairy product such as milk or cream. |
Shelf stable | Foods that can be safely stored at room temperature, or "on the shelf," for at least one year and do not have to be cooked or refrigerated to eat safely. |
DSD | Direct Store Delivery is the process in supply chain management wherein the product is delivered from manufacturing plant directly to the retailer. |
OU Kosher | Orthodox Union Kosher is a kosher certification agency based in New York City. |
Gelato | Gelato is a frozen creamy dessert made with milk, heavy cream and sugar. |
Grass-fed Cows | Grass-fed cows are allowed to graze in pastures, where they eat a variety of grasses and clover. |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms