Market Size of United Kingdom Gluten Free Foods & Beverages Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 8.70 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Need a report that reflects how COVID-19 has impacted this market and its growth?
UK Gluten Free Market Analysis
The UK gluten-free foods and beverages market is anticipated to witness a CAGR of 8.7% during the forecast period.
During the COVID-19 pandemic, the gluten-free market in the United Kingdom did not observe significant losses. However, after the pandemic, demand for gluten-free goods surged. According to Amy's Kitchen's annual report, e-commerce sales increased by 10%, accounting for 10% of the total sales. The trend of free-from has strongly influenced the population of the country, who can afford to buy gluten-free products more often due to the high disposable incomes. A current trend toward gluten-free product consumption has given further impetus to the gluten-free food and beverage segment. The easy availability of products in almost all grocery stores is expected to significantly impact the market's growth. Higher disposable incomes and the shifting trend toward processed foods are also aiding market growth.
The increasing health awareness among consumers in the country is the major factor driving the market for gluten-free foods and beverages in the United Kingdom. People prefer gluten-free products in the United Kingdom due to the prevalence of coeliac disease in the region. Coeliac disease is an auto-immune disorder that results in individuals developing intolerance to gluten. The United Kingdom's population is highly affected by this condition, which is, in turn, boosting the demand for gluten-free food and beverages. Gluten-free diets are also suitable for people suffering from inflammatory diseases and autoimmune disorders.
UK Gluten Free Industry Segmentation
Gluten-free food and beverages exclude foods containing gluten. Gluten is a protein found in wheat, barley, rye, and triticale. The UK gluten-free foods and beverages market is segmented by type into beverages, bakery and confectionery, condiments, seasonings and spreads, dairy/dairy substitutes, meat/meat substitutes, and other types. By distribution channel, the market is segmented into supermarkets/hypermarkets, convenience stores, specialty stores, online retail stores, and other distribution channels. For each segment, the market sizing and forecasts have been done on the basis of value (in USD million).
| Type | |
| Beverages | |
| Bakery and Confectionery | |
| Condiments, Seasonings, and Spreads | |
| Dairy/Dairy Substitutes | |
| Meat/Meat Substitutes | |
| Other Types |
| Distribution Channel | |
| Supermarkets/Hypermarkets | |
| Convenience Stores | |
| Specialty Stores | |
| Online Retail Stores | |
| Other Distribution Channels |
United Kingdom Gluten Free Foods & Beverages Market Size Summary
The gluten-free market in the United Kingdom is experiencing significant growth, driven by increasing health awareness and a rising number of consumers adopting gluten-free diets. The market has shown resilience during the COVID-19 pandemic, with a surge in demand post-pandemic, particularly through e-commerce channels. The trend towards gluten-free products is influenced by the high disposable incomes of consumers who can afford these products more frequently. The easy availability of gluten-free options in grocery stores further supports market expansion. The prevalence of coeliac disease and other autoimmune disorders in the UK population is a key factor propelling the demand for gluten-free foods and beverages, as these diets are recommended for managing such conditions. Additionally, the evolving dietary habits of health-conscious consumers in the Western world, including the UK, are contributing to the popularity of gluten-free products.
The UK bakery sector, known for its advanced processing capabilities, is adapting to the growing demand for gluten-free products, which is expected to boost the market further. Regulatory standards, such as the European regulation on gluten content, are enhancing consumer awareness and confidence in gluten-free labeling, thereby driving market growth. The competitive landscape of the gluten-free market in the UK is marked by the presence of both global and local players, with companies focusing on geographical expansion and product innovation to capture market share. Recent product launches, such as gluten-free chocolates and vegan calzones, highlight the ongoing innovation and diversification within the market. This dynamic environment presents opportunities for manufacturers to expand their offerings and cater to the evolving preferences of the millennial consumer base.
United Kingdom Gluten Free Foods & Beverages Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.2 Market Restraints
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1.3 Industry Attractiveness - Porter's Five Forces Analysis
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1.3.1 Threat of New Entrants
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1.3.2 Bargaining Power of Buyers/Consumers
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1.3.3 Bargaining Power of Suppliers
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1.3.4 Threat of Substitute Products
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1.3.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 Type
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2.1.1 Beverages
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2.1.2 Bakery and Confectionery
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2.1.3 Condiments, Seasonings, and Spreads
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2.1.4 Dairy/Dairy Substitutes
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2.1.5 Meat/Meat Substitutes
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2.1.6 Other Types
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2.2 Distribution Channel
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2.2.1 Supermarkets/Hypermarkets
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2.2.2 Convenience Stores
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2.2.3 Specialty Stores
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2.2.4 Online Retail Stores
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2.2.5 Other Distribution Channels
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United Kingdom Gluten Free Foods & Beverages Market Size FAQs
What is the current United Kingdom Gluten Free Foods & Beverages Market size?
The United Kingdom Gluten Free Foods & Beverages Market is projected to register a CAGR of 8.70% during the forecast period (2024-2029)
Who are the key players in United Kingdom Gluten Free Foods & Beverages Market?
Nairn's Oatcakes Limited, SA DAMM , Nestlé UK & Ireland, Amy's Kitchen UK Ltd and KRAFT HEINZ UK LIMITED are the major companies operating in the United Kingdom Gluten Free Foods & Beverages Market.
