United States Cafes & Bars Market Size
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 83.01 Billion |
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Market Size (2029) | USD 132.58 Billion |
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Largest Share by Cuisine | Cafes |
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CAGR (2024 - 2029) | 9.82 % |
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Fastest Growing by Cuisine | Specialist Coffee & Tea Shops |
Major Players |
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*Disclaimer: Major Players sorted in no particular order |
United States Cafes & Bars Market Analysis
The United States Cafes & Bars Market size is estimated at 83.01 billion USD in 2024, and is expected to reach 132.58 billion USD by 2029, growing at a CAGR of 9.82% during the forecast period (2024-2029).
83.01 Billion
Market Size in 2024 (USD)
132.58 Billion
Market Size in 2029 (USD)
5.48 %
CAGR (2017-2023)
9.82 %
CAGR (2024-2029)
Largest Segment by Outlet Type
62.46 %
value share, Independent Outlets, 2023
Digitization, online food delivery, availability of drive-through facilities, and innovation in product offerings have boosted the segment over the past few years.
Largest Segment by Cuisine Type
56.34 %
value share, Cafes, 2023
As more than a third of the US population drinks coffee daily, the demand for coffee on the go is rising, and coffee shop chains are growing their franchise networks in the country.
Fastest-growing segment by Outlet Type
10.16 %
Projected CAGR, Chained Outlets, 2024-2029
Chained coffee shops are trending in the United States, and the market opportunity is ripe for companies looking to expand their franchise networks.
Fastest-growing segment by Cuisine Type
15.16 %
Projected CAGR, Specialist Coffee & Tea Shops, 2024-2029
The emergence of new and innovative concepts and the demand for specialty tea products among the multicultural population are anticipated to drive the segment's growth.
Leading Market Player
22.89 %
market share, Starbucks Corporation, 2022
The company is the largest coffee chain globally and has 15,000 outlets in the United States alone, thereby gaining significant presence and brand recognition in the market.
Rapid expansion of coffee chains and the increased popularity of gourmet coffee is boosting the market
- The cafes & bars segment of the foodservice market is led by the sub-segment cafes owing to the increasing penetration of coffee shops across the country. The number of coffee shops in the United States increased by 7.84% from 2017 to 2022. The country's largest coffee operators, including Starbucks Corp, Dunkin', and Panera Bread, increased their presence in the US market with 15,650, 9,262, and 2,173 stores, respectively, as of 2022.
- With increasingly busy lifestyles and long working hours, US coffee chains have become more popular with customers who prefer coffee on the go. The United States has witnessed significant growth in the popularity of coffee-drinking culture among urban residents. Almost 50% of daily coffee drinkers in the country preferred coffee at a quick service restaurant, cafe, donut shop, or through a drive-through in 2022.
- Bars & pubs is the second-largest segment under this category, owing to the trend of socializing at bars among the younger population and millennials. In addition, consumers are willing to spend on exotic flavors and beverages and are opting for fancy cocktails and alcoholic drinks, along with a wide range of food styles. In 2022, nearly one in three Americans preferred a bar or club that has an activity, food, and drink in one place. Thus, major bars are expanding their services and capacities.
- Juice bars and specialist coffee & tea shops held a minimal share in the segment but are gaining prominence among Americans owing to the increased demand for gourmet coffee, primarily due to the growth of specialty coffee chains in the country. Around 2.1 million Americans drank gourmet coffee in 2020.
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United States Cafes & Bars Market Trends
Growing coffee culture in the United States fuels cafes & bars' growth, driven by chained outlets
- The number of cafes & bars in the United States increased by 7,000 from 2020 to 2022, owing to the increased coffee consumption in the country. The coffee-drinking culture among urban residents in the United States has been witnessing significant growth in popularity. Popular coffee chains in the country, such as Starbucks, Dunkin’ Donuts, Panera Bread, and Peet’s Coffee, are expanding their presence in the market. As of January 2023, Starbucks had the most number of locations (15,842) across 52 states and territories in the United States, while Dunkin' Donuts had 9,368 locations, and Panera Bread had 2,160 locations.
- The cafes & bars segment accounted for the third-largest share of the market in 2022, after QSRs and FSRs. The number of outlets is projected to record an average Y-o-Y growth rate of 0.15% during the forecast period, with the increasing popularity of specialty coffee and craft beer. In 2021, the United States had 72,148 cafes and 68,338 bars. The popular drinks served at cafes & bars are cappuccino, latte, Americano, hot chocolate, craft beer, wine, whiskey, orange juice, and cocktails.
- The COVID-19 pandemic significantly impacted the cafes & bars segment in the United States, as around 5,856 establishments were closed due to government regulations, thus leading to declined sales. However, many cafes & bars have shifted to take-out and delivery orders and have implemented contactless delivery, gradually boosting their sales.
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Rising prices and increased demand boost revenues at cafes and bars
- The consumption and price of coffee steadily rose over the review period. Americans' preference for coffee has grown over the last decade. Since 2015, coffee consumption in the United States has increased by 5-10%. Around 60% of Americans drink coffee daily. American women spent an average of USD 2,325 per year on coffee, and American men spent around USD 1,920 per year. Also, cafes are expanding their menus or specialty drinks that are more expensive than traditional coffee or tea. The increasing popularity of third-wave coffee shops, which focus on premium coffee and artisanal brewing techniques, has contributed to the growth of specialty coffee.
- Thus, the average order value for cafes and bars increased by 16.33% from 2017 to 2022. The rising inflation rate increased by an average of 3-4% from 2017 to 2022, and the number of orders per year increased by 41.11% from 2020 to 2022. Popular coffee and drinks preferred by Americans include Cappuccino (USD 4.5 per cup), Latte (USD 5 per cup), Americano (USD 3.8 per cup), Hot Chocolate (4.75 per cup), Orange Juice (USD 6.5 per glass), Craft Beer (USD 11 per 16 oz), Wine (USD 10 per glass), Cocktails (USD 15 per glass of 1.5 oz), and Whiskey (USD 14 per peg).
- In the United States, alcohol sales increased by 22.4% in 2022 compared to 2020, of which more than 50% of sales were generated through bars, pubs, and nightclubs. Consumers in the country prefer local tastes and are willing to pay more for premium-crafted beers. Thus, the bars & pubs segment is likely to remain strong during the forecast period.
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United States Cafes & Bars Industry Overview
The United States Cafes & Bars Market is fragmented, with the top five companies occupying 34.11%. The major players in this market are Dutch Bros, Inc., Inspire Brands, Inc., Restaurant Brands International Inc., Starbucks Corporation and Tropical Smoothie Cafe, LLC (sorted alphabetically).
United States Cafes & Bars Market Leaders
Dutch Bros, Inc.
Inspire Brands, Inc.
Restaurant Brands International Inc.
Starbucks Corporation
Tropical Smoothie Cafe, LLC
Other important companies include Focus Brands LLC, International Dairy Queen, Inc., Jab Holding Company S.À.R.L., McDonald's Corporation, Smoothie King Franchises Inc..
*Disclaimer: Major Players sorted in alphabetical order.
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United States Cafes & Bars Market News
- January 2023: Dutch Bros launched White Chocolate Lavender in over 650 locations, which can be ordered as a cold brew, breve, or Dutch Freeze.
- December 2022: Dutch Bros launched eight classic drinks with sugar-free options as well.
- December 2022: Pret A Manger announced its expansion plans in the United States through a franchise partnership with restaurant ownership and operations firm Dallas Holdings. The partnership will bring a network of new Pret locations to Southern California, as well as a location in New York City's Hudson Yards neighborhood.
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We provide a complimentary and exhaustive set of data points on regional and country level metrics that present the fundamental structure of the industry. Presented in the form of 60+ free charts, the section covers difficult to find data on various countries on number of outlets, average order values, and menu analysis by foodservice channels, cuisine specific insights related to full service restaurants and quick service restaurants, market trends and market size insights on cafes, bars & pubs, juice/smoothies bars, specialty tea and coffee shops, and cloud kitchen etc.
United States Cafes & Bars Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
- 4.1 Number Of Outlets
- 4.2 Average Order Value
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4.3 Regulatory Framework
- 4.3.1 United States
- 4.4 Menu Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)
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5.1 Cuisine
- 5.1.1 Bars & Pubs
- 5.1.2 Cafes
- 5.1.3 Juice/Smoothie/Desserts Bars
- 5.1.4 Specialist Coffee & Tea Shops
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5.2 Outlet
- 5.2.1 Chained Outlets
- 5.2.2 Independent Outlets
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5.3 Location
- 5.3.1 Leisure
- 5.3.2 Lodging
- 5.3.3 Retail
- 5.3.4 Standalone
- 5.3.5 Travel
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
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6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.4.1 Dutch Bros, Inc.
- 6.4.2 Focus Brands LLC
- 6.4.3 Inspire Brands, Inc.
- 6.4.4 International Dairy Queen, Inc.
- 6.4.5 Jab Holding Company S.À.R.L.
- 6.4.6 McDonald's Corporation
- 6.4.7 Restaurant Brands International Inc.
- 6.4.8 Smoothie King Franchises Inc.
- 6.4.9 Starbucks Corporation
- 6.4.10 Tropical Smoothie Cafe, LLC
7. KEY STRATEGIC QUESTIONS FOR FOODSERVICE CEOS
8. APPENDIX
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8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Market Dynamics (DROs)
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- NUMBER OF OUTLET UNITS BY CAFES & BARS, UNITED STATES, 2017 - 2029
- Figure 2:
- AVERAGE ORDER VALUE, CAFES & BARS, USD, UNITED STATES, 2017 - 2029
- Figure 3:
- UNITED STATES CAFES & BARS MARKET, VALUE, USD, 2017 - 2029
- Figure 4:
- VALUE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, USD, UNITED STATES, 2017 - 2029
- Figure 5:
- VALUE SHARE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 6:
- VALUE OF CAFES & BARS MARKET VIA BARS & PUBS, USD, UNITED STATES, 2017 - 2029
- Figure 7:
- VALUE SHARE OF BARS & PUBS FOODSERVICE MARKET BY OUTLETS, %, UNITED STATES, 2022 VS 2029
- Figure 8:
- VALUE OF CAFES & BARS MARKET VIA CAFES, USD, UNITED STATES, 2017 - 2029
- Figure 9:
- VALUE SHARE OF CAFES FOODSERVICE MARKET BY OUTLETS, %, UNITED STATES, 2022 VS 2029
- Figure 10:
- VALUE OF CAFES & BARS MARKET VIA JUICE/SMOOTHIE/DESSERTS BARS, USD, UNITED STATES, 2017 - 2029
- Figure 11:
- VALUE SHARE OF JUICE/SMOOTHIE/DESSERTS BARS FOODSERVICE MARKET BY OUTLETS, %, UNITED STATES, 2022 VS 2029
- Figure 12:
- VALUE OF CAFES & BARS MARKET VIA SPECIALIST COFFEE & TEA SHOPS, USD, UNITED STATES, 2017 - 2029
- Figure 13:
- VALUE SHARE OF SPECIALIST COFFEE & TEA SHOPS FOODSERVICE MARKET BY OUTLETS, %, UNITED STATES, 2022 VS 2029
- Figure 14:
- VALUE OF CAFES & BARS FOODSERVICE MARKET BY OUTLET, USD, UNITED STATES, 2017 - 2029
- Figure 15:
- VALUE SHARE OF CAFES & BARS FOODSERVICE MARKET BY OUTLET, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 16:
- VALUE OF CAFES & BARS MARKET VIA CHAINED OUTLETS, USD, UNITED STATES, 2017 - 2029
- Figure 17:
- VALUE SHARE OF CHAINED OUTLETS FOODSERVICE MARKET BY CUISINE, %, UNITED STATES, 2022 VS 2029
- Figure 18:
- VALUE OF CAFES & BARS MARKET VIA INDEPENDENT OUTLETS, USD, UNITED STATES, 2017 - 2029
- Figure 19:
- VALUE SHARE OF INDEPENDENT OUTLETS FOODSERVICE MARKET BY CUISINE, %, UNITED STATES, 2022 VS 2029
- Figure 20:
- VALUE OF CAFES & BARS FOODSERVICE MARKET BY LOCATION, USD, UNITED STATES, 2017 - 2029
- Figure 21:
- VALUE SHARE OF CAFES & BARS FOODSERVICE MARKET BY LOCATION, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 22:
- VALUE OF CAFES & BARS MARKET VIA LEISURE LOCATION, USD, UNITED STATES, 2017 - 2029
- Figure 23:
- VALUE SHARE OF LEISURE FOODSERVICE MARKET BY CUISINE, %, UNITED STATES, 2022 VS 2029
- Figure 24:
- VALUE OF CAFES & BARS MARKET VIA LODGING LOCATION, USD, UNITED STATES, 2017 - 2029
- Figure 25:
- VALUE SHARE OF LODGING FOODSERVICE MARKET BY CUISINE, %, UNITED STATES, 2022 VS 2029
- Figure 26:
- VALUE OF CAFES & BARS MARKET VIA RETAIL LOCATION, USD, UNITED STATES, 2017 - 2029
- Figure 27:
- VALUE SHARE OF RETAIL FOODSERVICE MARKET BY CUISINE, %, UNITED STATES, 2022 VS 2029
- Figure 28:
- VALUE OF CAFES & BARS MARKET VIA STANDALONE LOCATION, USD, UNITED STATES, 2017 - 2029
- Figure 29:
- VALUE SHARE OF STANDALONE FOODSERVICE MARKET BY CUISINE, %, UNITED STATES, 2022 VS 2029
- Figure 30:
- VALUE OF CAFES & BARS MARKET VIA TRAVEL LOCATION, USD, UNITED STATES, 2017 - 2029
- Figure 31:
- VALUE SHARE OF TRAVEL FOODSERVICE MARKET BY CUISINE, %, UNITED STATES, 2022 VS 2029
- Figure 32:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, UNITED STATES, 2019 - 2023
- Figure 33:
- MOST ADOPTED STRATEGIES, COUNT, UNITED STATES, 2019 - 2023
- Figure 34:
- VALUE SHARE OF MAJOR PLAYERS, %, UNITED STATES, 2022
United States Cafes & Bars Industry Segmentation
Bars & Pubs, Cafes, Juice/Smoothie/Desserts Bars, Specialist Coffee & Tea Shops are covered as segments by Cuisine. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.
- The cafes & bars segment of the foodservice market is led by the sub-segment cafes owing to the increasing penetration of coffee shops across the country. The number of coffee shops in the United States increased by 7.84% from 2017 to 2022. The country's largest coffee operators, including Starbucks Corp, Dunkin', and Panera Bread, increased their presence in the US market with 15,650, 9,262, and 2,173 stores, respectively, as of 2022.
- With increasingly busy lifestyles and long working hours, US coffee chains have become more popular with customers who prefer coffee on the go. The United States has witnessed significant growth in the popularity of coffee-drinking culture among urban residents. Almost 50% of daily coffee drinkers in the country preferred coffee at a quick service restaurant, cafe, donut shop, or through a drive-through in 2022.
- Bars & pubs is the second-largest segment under this category, owing to the trend of socializing at bars among the younger population and millennials. In addition, consumers are willing to spend on exotic flavors and beverages and are opting for fancy cocktails and alcoholic drinks, along with a wide range of food styles. In 2022, nearly one in three Americans preferred a bar or club that has an activity, food, and drink in one place. Thus, major bars are expanding their services and capacities.
- Juice bars and specialist coffee & tea shops held a minimal share in the segment but are gaining prominence among Americans owing to the increased demand for gourmet coffee, primarily due to the growth of specialty coffee chains in the country. Around 2.1 million Americans drank gourmet coffee in 2020.
| Cuisine | Bars & Pubs |
| Cafes | |
| Juice/Smoothie/Desserts Bars | |
| Specialist Coffee & Tea Shops | |
| Outlet | Chained Outlets |
| Independent Outlets | |
| Location | Leisure |
| Lodging | |
| Retail | |
| Standalone | |
| Travel |
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Market Definition
- FULL-SERVICE RESTAURANTS - A foodservice establishment where customers are seated at a table, give their order to a server and are served food at a table.
- QUICK SERVICE RESTAURANTS - A foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
- CAFES & BARS - A type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
- CLOUD KITCHEN - A foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
| Keyword | Definition |
|---|---|
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark. |
| Asian cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Chinese, Indian, Korean, Japanese, Bengali, Southeast Asian, etc. |
| Average Order Value | It is the average value of all orders made by the customers at a foodservice establishment. |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig. |
| Bars & Pubs | It is a drinking establishment that is licensed to serve alcoholic drinks for consumption on the premises. |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| BRC | British Retail Consortium |
| Burger | It is a sandwich consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll. |
| Café | It is a foodservice establishment serving various refreshments (mainly coffee) and light meals. |
| Cafes & Bars | It is a type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars. |
| Cappuccino | It is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam. |
| CFIA | Canadian Food Inspection Agency |
| Chained Outlet | It refers to a foodservice establishment that shares brands, operates in several locations, has central management, and standardized business practices. |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Cloud Kitchen | It is a foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers. |
| Cocktail | It is an alcoholic mixed drink made with either a single spirit or a combination of spirits, mixed with other ingredients such as juices, flavored syrups, tonic water, shrubs, and bitters. |
| Edamame | It is a Japanese dish prepared with soybeans (harvested before they ripen or harden) and cooked in its pod. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Espresso | It is a concentrated form of coffee, served in shots. |
| European cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Italian, French, German, English, Dutch, Danish, etc. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Full service restaurant | It refers to a foodservice establishment where customers are seated at a table, give their order to a server, and are served food at a table. |
| Ghost Kitchen | It refers to a cloud kitchen. |
| GLA | Gross Leasable Area |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grain-fed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Independent Outlet | It refers to a foodservice establishment that operates with a single outlet or is structured as a small chain with no more than three locations. |
| Juice | It is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. |
| Latin American | It includes full-service offerings in restaurants that serve cuisines from cultures such as Mexican, Brazilian, Argentinian, Colombian, etc. |
| Latte | It is a milk-based coffee that is made up of one or two shots of espresso, steamed milk, and a thin layer of frothed milk. |
| Leisure | It refers to foodservice offered as a part of a recreation business, such as sports arenas, zoos, movie theaters, and museums. |
| Lodging | It refers to foodservice offerings at hotels, motels, guesthouses, holiday homes, etc. |
| Macchiato | It is an espresso coffee drink with a small amount of milk, usually foamed. |
| Meat-based cuisines | This inlcudes food items like fried chicken, steak, ribs, etc. where meat is the primary ingredient for the dish. |
| Middle Eastern cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Arabic, Lebanese, Iranian, Israeli, etc. |
| Mocktail | It is an non-alcoholic mixed drink. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| North American | It includes full-service offerings in restaurants that serve cuisines from cultures such as American, Canadian, Caribbean, etc. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| PDO | Protected Designation of Origin: It is the name of a geographical region or specific area that is recognized by official rules to produce certain foods with special characteristics related to location. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Pizza | It is a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quick service restaurant | It refers to a foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables. |
| Retail | It refers to a foodservice outlet inside a mall. shopping complex or a commercial real estate building, where there are other businesses operating as well. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kiosk | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Smoothie | It is a beverage made by placing all the ingredients in a container and processing them together, without removing the pulp. |
| Specialty coffee & tea shops | It refers to a foodservice establishment that serves only various types of tea or coffee. |
| Standalone | It refers to a restaurants that have an independent infrastructure setup and not connected to any other business. |
| Sushi | It is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood—often raw—and vegetables. |
| Travel | It refers to foodservice offerings such as airplane food, dining on long-distance trains, and foodservice on cruise ships. |
| Virtual Kitchen | It refers to a cloud kitchen. |
| Wagyu Beef | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for the market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market size estimations for the forecast years are in nominal terms. Inflation is considered for average order value, and it is forecasted as per predicted inflation rates in the countries.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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